It looks very tempting! Gently kneed till combined as set aside to cool. Jul 20, 2018 - A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Tremendous Potato Urgency - 00:19 Soap Theft - 08:22 Winnipeg Janitor - 10:08 Ice Chaos - 13:54 Cow Byre Tsar - 22:05 British Psychology - 26:59 1 oz cooking fat. Filling: Ingredients 1 stick celery, a few spring onions, or a little leek. Eat potatoes, save the wheat, drive the Kaiser to defeat’, urged the authors of one wartime cookery book. A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Take 1/2lb of potato pastry and roll out on a floured board. Potatoes in Iowa become “the Newest Fighting Corps” on the Domestic Front, c. 1917 – c. 1918. Method. Bake on greased baking sheets for 15 minutes in a hot oven. Copyright © 2010 - 2021 Recipes Past and Present | A, After peeling, cook at once. Skip. For Ali Potato Pastry - From "We'll Eat Again" by Marguerite Patten Version 1: Sift 4oz self raising flour with a pinch of salt. Drain well, then either pass through a potato ricer or mash until smooth. Potato Pastry. Taken from the archives of IWM, these recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including … Cook with the lid on until quite soft. Last updated Dec 23, 2020. Place in a pie dish. However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. Throughout the war the Ministry has been consistent in its advice that the household grower should not overdo potatoes (as many are apt to do), that he should not aim at self-sufficiency in this crop unless he has enough ground to allow him first to grow green crops – salads summer vegetables and, above all, enough winter greens and root crops for his family. Both work well. We used the mashed potatoes left-over from our roast pork dinner. Mix to a very dry dough with a small quantity of cold water. Finely flaked fish or minced meat moistened with sauce or gravy. These recipes are taken from the Ministry of Food leaflets issued in the United Kingdom during the Second World War. your own Pins on Pinterest enjoy Learn how your comment data is processed. Further details can be found in the Rationing Section. A stuffed, baked potato can be a course in itself. Victory in the Kitchen: Wartime Recipes For more inspiring rationing recipes why not try Victory in the Kitchen: Wartime Recipes? Mums war time recipes. Bake for 1½ - 2 hours. Mix to a very dry dough with a small quantity of cold water. Shred the potato, but do not let it stand or it will go brown, and cover at once with milk and flour. Not only was this a delicious and filling dish, it is also an economical one. Place on a well greased baking tin with the seal underneath. Mix in the onions or leeks. Place in a hot oven and bake until tender. Recipe by Thersea Venter. ‘Eat potatoes with their starch, help the fighters on their march. Add water and mix lightly with a fork. Method-Mix the flour and salt. Was that a regular 9″ pie plate? Method-Mix the flour with the salt. Method-Mix the flour with the salt. I have got some puff pastry super cheap this week so will try this. This is a super tender, but easy to work with Fry up the onions till golden. Add milk and re-heat, but do not re-boil. 2 Carrots, large. Mashed Potato Pie L'Antro dell'Alchimista. This was a risky proposition because I have never successfully made a pastry. Roll out to ¼ inch thickness. Drain and set aside. Directions. Potatoes come first because they are home grown. Brush the tops with milk. Add the margarine or lard and rub in using your fingertips. Sprinkle with grated nutmeg. It works out to just under six dollars for the entire dish or less than a dollar a serving. Add the baking powder and work into the mashed potato. https://the1940sexperiment.com/2012/03/29/vegetable-pasties Avoid soaking in water if possible. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. The beetroot makes an unusual looking pastry but with no noticeable difference in taste or texture. ( Log Out /  This is a recipe that will be making a regular appearance on our table when the war is over. 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