Got a Braun food processor for my bday and yours was my first endeavor! jump to the recipes You won’t run into this problem with oatmeal, toast, smoothies, sandwiches, etc. You can also spread almond butter on quick breads, like banana bread or muffins. Substitute almond butter with some dairy butter in your favorite recipes to cut back on some dairy fat. Arugula Almond Pesto KitchenAid. My thoughts to you and your family. We were out of our favorite chocolate hazelnut butter, but Sophie requested chocolate to dip her apple in. (You will not be subscribed to our email newsletter.). If you have a question, please skim the comments section—you might find an immediate answer there. Blend until creamy, pausing to scrape down the sides as necessary. Blend on medium-low until creamy, about 8-10 minutes, pausing to scrape down the sides as necessary. Amazing! If you find yours has thickened more than you like, you can thin it out with additional syrup, or a bit of melted coconut oil, or a bit of milk or water. I’ve successfully made almond butter in my Cuisinart food processor and my Vitamix blender (affiliate links). And I GET it. I’m sorry to hear about your grandmother! Taste, and add additional cocoa or syrup, to taste. Thank you. ... Almond Butter Overnight Oats almond butter ⦠The flavor difference is absolutely worth it, in my opinion. Ground flaxseed and water â They replace an egg, helping the cookie dough bind. The math is simple. Homemade almond butter is ultra thick and creamy, and it tastes like warm, freshly roasted almonds. Can you use roasted almonds (pre roasted). When it comes to making almond butter, patience is key. A few teaspoons of cocoa powder, a tiny drizzle of syrup, and bam. Or, blend it into smoothies or swirl it into yogurt for extra protein. Kids like it. Stir together ingredients. The “raw” almonds you buy at the store have probably been heat-treated to kill bacteria already and will inevitably warm up from the heat of the machine, anyway. I LOVE almond butter in a Greek yogurt bowl and just made some banana oat muffins last night that are 1000% better with some almond butter on top! This simple almond butter fudge requires very little work for lots of rich almond-flavored reward. For blended-up almonds! Learn how your comment data is processed. The flavors are beautifully balanced, which makes this flavored almond butter extra versatile. Spread the batter (it will be thick) in the prepared baking dish. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. Almond butter is packed with nutritional benefits too; this includes fiber, protein, and good-for-you fats. Here’s how we make flavored almond butters, three flavors we love, and a BUNCH of ways to enjoy them…. Just compare the price of one pound of raw almonds to the price of your favorite almond butter. Transfer the almonds to a high-speed blender or food processor. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! https://www.ambitiouskitchen.com/ak-round-up-10-homemade-nut- I never would have thought to use almond butter in noodle-dish dinners like that!! Use almond butter on toast for breakfast, crackers and biscuits for a snack, in smoothies or mix it with some yogurt for a protein packed yogurt snack. STEP 1. You are right, you think it’s never going to happen then … voila! My gramma used to make me almond and cashew butter as a child as I’m allergic to peanuts… I inherited her Cuisinart when she passed and I’ve finally put it to proper use. Beat at medium speed, scraping bowl often, until creamy. She feels like she’s eating dessert, and I know it’s not too sugary. Once the almond butter is very smooth and creamy (no sooner! almond butter. What took me so long to make almond butter? I’m excited you enjoyed it. Dehydrate in the oven (or a dehydrator) at around 145-170ºF. STEP 3. After making this vanilla bean honey almond butter, I just donât know if I can go back to the plain PB. Share it with friends and family â if you donât finish the whole batch yourself first.For more great recipes like this one, visit Something Swanky. ▸ Categories breakfast, Christmas, condiments, dips & sauces, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients almond butter, almonds, nut butter, Vegetable enthusiast. I added 1/4 t kosher salt, 1/2 t cinnamon and 1/2 t Mexican Vanilla. However, I’ve seen almond butter on shelves demanding seventeen dollars per jar. From brownies to smoothies to soba noodles, almond butter adds a burst of flavor and a dose of protein to some of our favorite dishes -- the healthy and not so healthy alike. You’ll just need a good food processor or blender. ), Favorite Things – Back to School Edition! Note: cocoa powder will thicken almond butter. Add the almonds to a high-powered food processor or blender. You can try it. Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. (See photos in blog post above for visuals.) Basically, you take a good-quality almond butter, then mix in a few different flavorings or sweeteners. Get fresh recipes, menu ideas, favorite things, and more each week! ), you can blend in any add-ins you ⦠Let me know! Almond butter is a nut butter made from ground-up almonds. Peanut butter is always yummy, but we also like mixing things up with almond or cashew butter. Please let me know how you like this recipe in the comments! Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. I help busy cooks make healthy, beautiful meals the whole family will love! The options are basically endless! I just enjoyed homemade almond butter on toast for breakfast, and I must say—it’s far superior to store-bought almond butter. Once the almond butter is very smooth and creamy (no sooner! Learn more about me and my story here... Read Moreâ¦. This is highway robbery, and I will not be robbed. birthday cake. Let the almonds cool until they’re just warm (not hot), about 10 minutes. Choices are endless!! It’s mildly sweet and not intensely chocolatey, but is a really yummy change of pace and my kids LOVE it. 2) MAPLE CINNAMON ALMOND BUTTER. (Vegan, paleo, and gluten free options), *PS – If you want it to be more chocolatey, skip the cocoa powder and mix in 2 Tbsp chocolate chips melted together with 1 tsp coconut oil, along with the syrup and vanilla.Â, Keywords: Almond Butter, Flavored Almond Butter, Honey Vanilla Almond Butter, Cocoa Almond Butter, Maple Cinnamon Almond Butter, Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe, Filed Under: breakfast & muffins, condiments, marinades, & spreads, Dairy Free, Gluten Free, Paleo, snacks, sweets & treats, Vegan, Whole30 Recipes. The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. One pound of almonds yields one pound of almond butter (or 16 ounces), which is the size of the standard almond butter jar at the store. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage. When processing, continued to add oil (may need more than recipe states) until reached desired consistency. Roasting the almonds only takes 10 minutes, and it’s absolutely worth it. Preheat the oven to 350 degrees Fahrenheit. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Optional: 2 tablespoons maple syrup or honey. I didn’t add any ingredients to my mixture as this was my first attempt and I just wanted the plain and simple taste of the nuts. Combine butter, sugar and almond extract in bowl. Hi, I'm Emily! Like peanut butter, it comes in both smooth and chunky varieties, and it tastes delicious spread on whole-grain toast.Commercial almond butters have a long shelf life, but nothing beats the flavor of homemade nut butter. Taste, and add more cinnamon or syrup as desired. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Read More Why not? Some of our favorite ways to eat these flavored almond butters are: *One note here is that I don’t recommend it for use in baking recipes (cookies, cakes, brownies) as the structure is slightly altered with the mix-ins and may disrupt the structure of your baked goods. with nut butter. Almond butter, of course! In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. These butter almond cookies will be your new go-to cookie anytime you need a fancy looking cookie, that is secretly easy to make, check also my favorite holiday treats soft almond pillow cookies, This easy almond cookie recipe makes light, chewy cookies that are of almond flavor from both ground almonds, almond extract, and sliced almonds. The blender may have been a few minutes faster (the tamper is handy to press almonds down into the blades), but I couldn’t tell a difference in the texture or flavor of the final product. Refrigerate until ⦠Sometimes if you’re eating a more whole foods diet, it can feel a bit…repetitive. This honey vanilla flavored almond butter is lightly sweet with a pinch of salt. Your almonds turn to almond butter! Email me when Kate or another C+K reader replies directly to my comment. apple crisp. Mix spices, herbs and seasonings with butter to create new flavors to be used on breads, meats, and even desserts. Taste, and add additional honey, vanilla, or salt, to taste. Buy raw almonds and roast them in the oven yourself. STEP 2. It should not be considered a substitute for a professional nutritionist’s advice. I used my Ninja blender and it took almost 15 min to get to a creamy texture with all the scraping. Did you know that Quaker has a full array of recipes available for you to check out right now? Sprinkle with almonds and lightly ⦠Preheat the oven to 350 degrees Fahrenheit. Homemade almond butter! Heat oven to 400°F. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Homemade almond butter is more affordable, too. Cannot wait to spread on apples, pretzels, crackers. Food Processor or a Blender. SO clever and delicious sounding! Dog lover. Roast for 7 to 8 minutes, until fragrant and toasted. ), you can blend in any add-ins you would like. I love it. The next time you make banana ice cream, blend in a little almond butter to mask the banana flavor and give it the creaminess of real ice cream: Banana Ice Cream Recipes These almond butter recipes are perfect any time you have a jar of almond butter ⦠My favorite way to enjoy almond butter? Add almonds to the bowl of a food processor then process until mostly ground. Sometimes store bought roasted are too dry so doesn’t provide the same result. cookie butter. Win-win. Don’t be fooled, this is definitely not a dessert spread. I cook fresh, vegetarian recipes. 3 Ways to Flavor Your Almond Butter – These 3 kinds of flavored almond butter take healthy snacking to the next level! Add the remaining ingredients then process for 12-15 minutes or until the almond butter is drippy, scraping ⦠I’ve bought jars of almond butter at Trader Joe’s for seven dollars, so there’s not much savings opportunity there. banana nut. I’ve found that by changing things up a bit every few days, they stay interested and are eager to keep trying new flavors. Itâs ridiculously smooth and perfect on muffins, pancakes, and in chickpea blondies. The combinations are endless, but 3 of my favorite flavors are: 1) HONEY VANILLA ALMOND BUTTER. Or, create a butter-like spread from apples, chocolate, or peaches. Add the milk alternately with the confectioners' ⦠To sum up: To increase digestion and nutrition, soak 2 cups of almonds in water with 1 1/2 teaspoons of salt for about 8 hours. Thank you for sharing, Susie! 3) COCOA VANILLA ALMOND BUTTER. ». Shape rounded teaspoonfuls of dough into 1-inch balls. Add the cinnamon, ¼ teaspoon of salt, and stevia. More about Cookie and Kate », Follow us! What we like most about almond butter recipes -- aside from all the almonds -- is that it makes us feel a tiny bit better about the food choices we're making, even when it's cake. Transfer to a sheet of plastic wrap; roll into a log. it is so good and did not cost me $13.95 like my last jar of almond butter from Apple Hill, CA! Chocolatey Almond Energy Bites Made with Life Chocolate Flavored Cereal. sooo easy. It might seem like the whole almonds will never turn into creamy nut butter, but they always do. chocolate almond. Warm almonds blend more easily and offer maximum fresh almond flavor. Whether itâs breakfast ideas, quick snacks like these almond energy bites, or delicious desserts â head on over and check out the wide array of options. Made from ground-up almonds combinations are endless, but 3 of my flavors... And add additional cocoa or syrup, to taste 'm probably making a big in! Brown sugar and almond extract in bowl which makes this flavored almond butter a BUNCH of ways to flavor almond! 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Is highway robbery, and add additional honey, brown sugar, one cup a... 300 degree flavored almond butter recipe for 20 minutes before placing in food processor or.... Smoothies, sandwiches, etc sandwiches, etc you will not be subscribed to our newsletter snacking to plain... Dinner recipes you use roasted almonds ( pre roasted ) of cookie and Kate is nut. So good and did not cost me $ 13.95 like my last jar of almond butter â¦.. But 3 of my favorite flavors are beautifully balanced, which makes flavored! Transfer to a sheet of plastic wrap ; roll into a log until ⦠Once the almond butter to! Until the almond butter in my Kansas City kitchen right now • Unsubscribe anytime the... Some patience or swirl it into smoothies or swirl it into smoothies or swirl it into yogurt for extra.... Tiny drizzle of syrup, and i know the difference, i ’ m to. Is ultra thick and creamy, about 10 minutes, stirring halfway taste, and it tastes warm. Not hot ), about 10 minutes, stirring halfway and maple syrup into mine to make butter!