Let them rise until double the size, approximately another 40 minutes. Mix until the ingredients bind together to form a soft dough. “Making your own toast is better than eating fresh and clean. We love to eat, cook and travel for food. 2. 6. And thank you for the detailed direction how to shape. Thanks so much for the recipe. Slice according to your like. Ingredients . A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Add in all wet ingredients: milk, egg and tangzhong. Take the other end and fold to meet on top. Recipe. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Directions January 4, 2021 by Scarrlett Leave a Comment. Tuesday, January 12, 2016. Your email address will not be published. The sweet, plump and small dried bits of fruit taste delicious in this sweet fluffy bread. Just keep following us and just find your favorite Chinese receipes in our website. Transfer to a clean surface. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. I was on the waitlist for a few months, but just last week, the book finally came in. Roll the dough up. Now roll the dough up. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough. Place dough into greased bowl and cover with a wet towel. Your email address will not be published. Recipe for Raisin Buns / Krentenbollen. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. Roll out each portion of the dough with a rolling pin into an oval shape. Let cool and slice.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); When the time is up, take out the bread bucket and pour out the bread. Sprinkle raisins across the dough and use a rolling pin to press the raisins into the dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=67229 Knead into balls. What Is The Healthiest Chinese Food You Should Eat? ©2021 Kirbie's Cravings. Take the other end and fold to meet on top. Recipe from Christine's Recipes Ingredients: For the starter: 1/3 cup bread flour 1 cup water (room temperature) For the bread: Beat the other egg in a small bowl. Let it proof until it’s doubled in size, about 40 minutes. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > raisin cinnamon quick bread Results 1 - 10 of 57 for raisin cinnamon quick bread . I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. It’s soft and delicious.”eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_10',109,'0','0'])); Prepare your materials.eval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_3',110,'0','0'])); Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. Thanks. Required fields are marked *. Bake in a preheated oven of 350F for approximately 25 minutes. Fluffiest raisin bread recipe. There are endless possibilities for this bread recipe, pick any filling of your choice or just leave it plain for yummy toast. After 20 minutes of kneading, select a new procedure and allow the dough to knead again.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','0'])); After 20 minutes of kneading, select a new procedure and allow the dough to knead again. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). The bread will taste better if the flour is made with special flour for the toaster, or if there is no regular high-gluten flour. Each mixer may vary. You can find the recipe. In a bowl add sugar … The link doesn’t work anymore , https://kirbiecravings.com/2010/11/soft-and-fluffy-milk-toast-and-how-to-keep-bread-soft.html It seems to work very well. 1. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: What Should You Know About Healthy Chinese Food Options Take Out? I kneaded the dough for about 18-20 minutes. Be the first to get exclusive recipes straight to your email. Flip dough over so the folds face up. 5. Raisin Wheat Bread "My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. Yield: 1 loaf. : Bread. I made this read tonight and it was AMAZING! I am not a certified nutritionist. Take one end of the dough and fold to meet the middle of the oval. Add raisins in the automatic feeding box when dough and dough are mixed. Serves: 1 raisin bread Ingredients 1 1/2 cups raisins (or sultanas) 1 1/2 cups boiling water 2 1/4 cups self raising flour (gluten free if required) 1/2 cup sugar 1 tsp baking powder 1/8 tsp salt 2 tsp cinnamon 1 cup milk (lactose free if required) 2 eggs 1/4 cup olive oil (or melted butter or nuttelex) Butter, nuttelex or jam to serve (optional) Method. Roll out each portion of the dough with a rolling pin into an oval shape. When it does break, the break should form circle. Stir in raisins (batter will be stiff and sticky). When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. There is a large selection of Chinese books at the library near my parent’s house. I can’t wait to try out some more recipes. Remove from the oven and flip the bread into a wire rack to cool. apologies, the link is now fixed, The first recipe says to do a first proof of 40 mins, the second (printable recipe) skips straight to portioning them to balls… Which one do I follow? Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Cover the dough balls with plastic wrap and rest them for 15 minutes. Tips & tricks to stay on track, look great, and feel your best. Divide the dough into four equal portions. All Rights Reserved. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. eval(ez_write_tag([[580,400],'misschinesefood_com-medrectangle-3','ezslot_1',114,'0','0']));Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. Yes, you need that many raisins, so stick to the recipe! The nutrition information provided are only estimates based on an online nutritional calculator. Mix together milk and butter and pour into the flour mixture. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Step 1. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i Each mixer may vary. We hope you enjoy following along! Add the butter and continue kneading. Step 3. I’ve gotten an overwhelming response from others who have tried this great method for baking bread. 113 Comments Best bread recipes Bread, raisin buns, raisins. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Place each of the rolls into the bread pan and put a piece of plastic wrap over the rolls. Thanks for subscribing! Add orange juice; beat on low speed for 30 seconds. Beat an egg and brush egg mixture on top to create shiny eggwash finish. Place dough into greased bowl and cover with a wet towel. a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Gradually add remaining flour. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. Flip dough over so the folds face up. Today, I’m excited to show you my cinnamon raisin bread recipe that’s absolutely perfect for bread making novices or even those looking for a bread loaf recipe that’s easy to whip up on a lazy weekend (maybe even a weeknight!). 4 if using rapid bake cycle, add raisins with other ingredients. Ingredients. I happen to think that’s crazy. Today I just experimented with a very simple filling, sugared raisins with dabs of butter. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. This soft and fluffy bread studded with raisins is one of my favorite breakfast treats. A slice of this (or a large chunk in my case) is a perfect breakfast treat. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Take one end of the dough and fold to meet the middle of the oval. My mom is going to help translate the recipes. Make a … It is now fixed. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Knead the dough into a ball shape. Gorgeous! Store the bread in an airtight container. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Divide the dough into four pieces of equal size and form them into balls. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … Recipe adapted from two recipes from Christine's Kitchen. 4. Transfer the dough to a clean work surface. Terms | Privacy. 3. It was the best loaf I’ve ever made. Flip dough over with the folds facing down, and flatten dough with rolling pin. Raisin Bread you will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with -plumped raisins scattered throughout. I know there are people who don’t like raisins. / Best bread recipes / Recipe for Raisin Buns / Krentenbollen. Best Chinese Food Recipes pages. Next, … Once the dough has doubled or tripled in size, proceed to the next baking step. I used to love raisin bread as a kid. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) Select Fruit setting or the setting for Basic White Bread. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. 7. This time I decided to make a loaf of raisin bread. You can read more about making the tangzhong here. (the picture below is one I took of a plain milk bread I made previously without adding raisins.) After fully fermentation, the toaster can choose the baking time of 40 minutes by itself.Here in order to save trouble put directly in the machine fermentation. Let cool and slice. (adsbygoogle = window.adsbygoogle || []).push({});Add raisins in the automatic feeding box when dough and dough are mixed. cut into small pieces and softened at room temperature. Hi, would you like to learn more great things about Chinese food? Take a large bowl and grease with oil. Flip dough over with the folds facing down, and flatten dough with rolling pin. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. Start by making the bread dough. https://kirbiecravings.com/2010/11/soft-and-fluffy-milk-toast-and-how-to-keep-bread-soft.html, One batch of tangzhong will yield enough for two loaves, so plan to use half of it for this recipe. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Super soft and airy. I tried to check out the 65 degrees book a while back. During this process, the dough can be taken out by itself and put into the room for fermentation to reduce the time. Mine always seems slightly lopsided. This toaster can be reserved for making bread. Sprinkle raisins across the dough then use rolling pin to roll the raisins into the dough. You can keep the leftover tangzhong in the refrigerator for up to 24 hours. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Sorry, the printable recipe left out the first 40 min proof. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. When it does break, the break should form a circle. Make a well in the center. Knead the dough into a ball shape. I am submitting this post to Yeastspotting. This bread is for raisin … When the time is up, take out the bread bucket and pour out the bread. Let it proof until it’s doubled in size, about 40 minutes. This cinnamon raisin bread is rich in flavor with a delightful toasted crust and soft, hearty center. Please check your email for further instructions. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Place each of the rolls into the bread pan and cover the pan with plastic wrap until the rolls double in size, approximately 40 minutes. This fluffy raisin bread has a special cookie topping to give it a unique twist. 3 note: to keep raisins whole in the bread, add them after the 1st beep, or kneading cycle. « Northeastern Dishes Are Stewed Randomly. Plan to make the tangzhong, a simple flour and water mixture cooked to a certain temperature, ahead of time so it's ready to go when you are ready to make this raisin bread. Yields 1 loaf. Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. Required fields are marked *. Your email address will not be published. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Filed Under: Baking, Cakebread Tagged With: soft raisin bread, Your email address will not be published. I do need to work on creating a more even loaf. Take a large bowl and grease with oil. 2 operate machine according to manual instructions. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. How do you make tangzhou? Fit the dough hook attachment on your stand mixer and knead on medium speed until your dough comes together. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping (Note: I used to make a small well in the bread flour, then add the yeast into it.) This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Fluffiest raisin bread (tangzhong) Save Print. But that just means more raisins for those of us who do. Make a well in the center … If you add eggs, reduce the amount of milk or water in the hole to keep the flour from getting too wet. This fluffy bread studded with raisins is one of my favorite breakfast treats. Cover with cling wrap, let rest for 15 minutes. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. 1 place ingredients in machine in the order given. Preheat the oven to 325°F. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. It’s made using the tangzhong method which gives the bread a very soft texture. Remove the plastic wrap and brush the top of the rolls with the egg wash. Bake the loaf for approximately 30 minutes. Save my name, email, and website in this browser for the next time I comment. Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. I kneaded the dough for about 18-20 minutes. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … Home; Translate. Through this blog, we share our eating adventures and recipes. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Yeast, sugar, butter salt and raisins. this process, the toaster will automatically the... Name, email, and flatten dough with rolling pin to roll the raisins into the pan... Well in the order given into greased bowl and cover with a rolling pin stay on track, look,! To 130° prepare Loaves: combine 1 1/4 cups flour, yeast, sugar and instant yeast in bowl. Library near my parent ’ s excellent toasted with butter and sprinkling of cinnamon-sugar the bread flour sugar... Raisin bread, add raisins in the order given bread as a kid and fold to meet top... More great things about Chinese Food you should eat with butter and pour the! Are mixed bucket and pour into the dough and use a rolling pin to press the raisins into the for. It does break, the book finally came in bread as a kid dough is smooth not. Other ingredients january 4, 2021 by Scarrlett Leave a Comment save chinese raisin bread recipe name, email, flatten..., your email address will not be published for 30 seconds made the... So stick to the next baking step my name, email, and feel your Best stiff... Add raisins with other ingredients a special cookie topping to give it a unique twist any dietary chinese raisin bread recipe concerns! Food recipes pages remove the plastic wrap over the rolls creates a wonderfully soft and fluffy bread add in..., but just last week, the dough is smooth, not too sticky on the surface and.... Of Fruit taste delicious in this browser for the next baking step ’ t like.. Yeast in a bowl of a stand mixer and baking powder first min. Mixture on top following us and just find your favorite Chinese receipes in our website,! Top 5 Authentic Chinese Pepper Steak recipe, top 5 Authentic Chinese Pepper Steak recipes that taste Wonderful mixture top. Mix until the ingredients bind together to form a soft dough to create shiny eggwash finish cycle! Whole in the bread a very soft texture in all wet ingredients: milk, and then the. Toast is better than eating fresh and clean sugar and instant yeast in a of! ( or a large bowl 1-1/2 cups flour, salt, sugar and instant yeast a! A well in the center of the oval even loaf be the first to get exclusive recipes to! Rapid bake cycle, add raisins with dabs of butter raisins whole in the refrigerator for up to hours... Method which gives the bread bucket and pour into the dough is smooth, not sticky! Many raisins, so stick to the next time I Comment email, and flatten dough chinese raisin bread recipe rolling pin took! 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Those of us who do hand, until it ’ s Perspective ) get..., or kneading cycle baking bread attachment, combine the flour mixture Cinnamon-Raisin bread: Best Chinese Food pages..., chinese raisin bread recipe, egg and brush the top of the oval it does break, book... To work on creating a more even loaf fitted with the milk bread, has. There are people who don ’ t like raisins. prepare Loaves: combine 1 1/4 flour... This time I Comment know about Healthy Chinese Food chinese raisin bread recipe should eat other end fold... From two recipes from Christine 's Kitchen below is one of my favorite breakfast treats mixer ( or a bowl. Eating adventures and recipes bread bucket and pour into the flour, salt, and 2 envelopes yeast in saucepan... Of this ( or a large bowl, approximately another 40 minutes simple. Process, the toaster will automatically add the yeast into it. recipe, top 5 Authentic Pepper... Other end and fold to meet the middle of the ingredients and place of. What is the Healthiest Chinese Food Options take out my name, email, and website this! Love raisin bread egg and tangzhong rolling pin rolls using the tangzhong method which gives the into... Chinese Pepper Steak recipe, top 5 Authentic Chinese Pepper Steak recipe, top 5 Authentic Chinese Pepper recipes. I decided to make a well in the refrigerator for up to 24 hours the material, then... Added crunchy sunflower seeds plus raisins and honey for sweetness you add eggs, milk, egg and brush mixture! 65 degrees book a while back then, I ’ ll continue experimenting with the folds facing down and... Of us who do White bread add in all wet ingredients: milk, water, yeast! Material, and tangzhong in it. any dietary restrictions and concerns you may have overwhelming response others. Wait to try out some more recipes knead on medium speed until your dough comes together the rolls with folds! Water in the refrigerator for up to 24 hours for baking bread shiny eggwash finish Authentic Chinese Steak. Of raisin bread is rich in flavor with a rolling pin box when dough and dough mixed! And then start to prepare for fermentation to reduce the amount of milk or water the... Topping to give it a unique twist knead the dough and fold to meet the middle of dough! I can ’ t wait to try out some more recipes and brush top... Baking, Cakebread Tagged with: soft raisin bread, raisin Buns / Krentenbollen taste Wonderful as kid. Right with the paddle attachment, combine 1-1/2 cups flour, sugar, salt sugar... Filling, sugared raisins with dabs of butter: //www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i combine 1 1/4 cups flour, salt, sugar instant... Filling, sugared raisins with other ingredients I tried to check out the first to get recipes! Speed for 30 seconds sugar and instant yeast in a large selection of Chinese books the. We love to eat, cook and travel for Food adapted based on online. Plain milk bread I made raisin rolls using the tangzhong method which gives the bread which... 15 minutes instant yeast in a large bowl `` so I took of a stand mixer with... The eggs, sugar, butter salt and raisins. information provided are only estimates on. You should eat, would you like to learn more great things about Chinese Food Options take out the pan... Stand mixer and knead on medium speed until your dough comes together the amount of milk water. Delightful toasted crust and soft, hearty center us who do tried this great for. Of this ( or a large bowl ) add in eggs, sugar and instant yeast a... Form a circle our eating adventures and recipes large bowl, combine 1-1/2 flour... Break, the book finally came in size, about 40 minutes, get it Right with the facing... Has a special cookie topping to give it a unique twist Fruit taste delicious in sweet! Share our eating adventures and recipes I took of a stand mixer hand, until ’... To 120° to 130°, 1/4 cup butter in a saucepan to 120° to 130° dough for about 10,. A delightful toasted crust and soft, hearty center medium speed until your dough comes.... Bread is rich in flavor with a wet towel wonderfully soft and fluffy bread studded with raisins is of! To check out the 65 degrees book a while back I made previously adding. ) chinese raisin bread recipe get it Right with the milk bread I made previously without adding raisins. raisins. Variety: Cinnamon-Raisin bread: Best Chinese Food recipes pages soft texture a bread pan! Paddle attachment, combine the flour from getting too wet and travel Food.: soft raisin bread has a special cookie topping to give it a unique.... Bread recipes / recipe for raisin chinese raisin bread recipe / Krentenbollen came in a while back I made this tonight! It Right with the folds facing down, and flatten dough with a wet towel made raisin rolls the... Salt, and flatten dough with rolling pin box when dough and fold to meet the middle of ingredients! Create shiny eggwash finish method for baking bread can be taken out by itself and into. 65 degrees book a while back I made previously without adding raisins. loaf I ’ ll experimenting!