1 Tbsp. Buttery. I changed VERY little (added soaked Craisins and cinnamon, vanilla to the caramel sauce) and this recipe is absolutely delicious! https://genabell.com/eggnog-bread-pudding-with-warm-caramel-sauce-recipe Bring to boil, stirring frequently; boil 1 minute. you, bread pudding, are a killer dessert! Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. A few months ago Chateau Dumplings sent me several boxes of their delicious bread dumplings. So very good! Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. Pumpkin bread pudding made with pumpkin happens to be a favorite. Whisk together the eggs, milk, heavy cream, sugar, vanilla and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. Serve with caramel sauce. Bring to a boil and then remove from heat. I could not find an Italian loaf to save my life so I used a French loaf. It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Meanwhile, in a small saucepan, melt butter over medium-high heat. It might just be my opinion, but cold bread pudding is just a no go. this link is to an external site that may or may not meet accessibility guidelines. (The Coconut Caramel Sauce is positively addicting! Putting together the Vegan Salted Caramel Bread Pudding . Drizzle the bread pudding with the warm caramel sauce. It’s the perfect Fall dessert! And it bakes well to crisp the top of the bread pudding. Information is not currently available for this nutrient. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Prep Time 10 mins. Servings: 4 servings. Sauce. I have been eyeing on this recipe for a long time. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Preparation. 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream 1 t. This should take 5-8 minutes. 1 loaf Italian bread, cut into 1-inch cubes. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Wow it was amazing! People love my recipe. Cut a slice serve on it a dessert plate. Reheating: Peach Bread Pudding: Bake in a 350°F oven for 10 to 15 minutes. Sit back, relax, and enjoy. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Pour it over the bread. The combination of bread pudding dotted with warm, sweet bananas, topped with melting ice cream and all mixing together with the coconut caramel sauce is perfection. . Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Total Time 55 mins. Finally, I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. So good! My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Remove pudding from oven and let cool 15-20 minutes before serving. Carefully place on middle rack of oven. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I adapted the recipe a lot to make a dairy free desert. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! Set aside. Kelly Fields' Bread Pudding with Caramel-Rum Sauce. Taste of Home is America's #1 cooking magazine. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes. Next we just pour the salted caramel like sauce over the day old or stale bread pieces and bake it. Well, I made a super simple homemade guava caramel sauce that is a TO DIE FOR. You saved Bread Pudding With Caramel Sauce to your. Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Set aside. Stir in vanilla. Server with any leftover caramel sauce … Cut the slices in half diagonally and arrange the bread in the bottom of the prepared baking dish, overlapping the slices. Butter or spray a 9x9" pan with non-stick spray and set aside. Step 3 1 tablespoon vanilla extract. Stir until the sugar has fully dissolved. Serve with extra sauce and vanilla ice cream. Crockpot desserts are always a big hit with our family and this bread pudding made with pumpkin is especially delicious. Remove from heat. This dessert recipe is sure to impress your guests and have everyone asking for seconds. Stirring occasionally, cook until the mixture has thickened. Yep, you read that right. Server with any leftover caramel sauce … Bread pudding with its own caramel sauce. Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Whisk in salt, vanilla and evaporated milk. My husband loves Butterscotch and I thinned it out a little with about 2 tablespoons of rum to a half cut of topping. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Drizzle Caramel Dessert Sauce over the bread pudding. To top it off I make the easiest caramel sauce, just pop everything in a pan and bring to a boil. Remove from heat, set aside and rewarm right before serving. Melt butter in a small saucepan over medium heat. Directions Step 1 When growing up, my family rarely had desserts. Serve warm with bread pudding. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. Stir in the cream, and remove from heat. I had never made bread pudding until I made this one and it was amazing. Made this for my Husband for Father's Day.....my whole family loved it and the couple of fork fulls I allowed myself were so worth it:) I added two teaspoons of cinnamon to the egg mixture. Allrecipes is part of the Meredith Food Group. Gently stir bread cubes into the egg mixture to coat. Congrats! Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Allow the bread pudding to cool for about 10 minutes. Amount is based on available nutrient data. Transfer to a greased 13x9-in. I used 5 heaping cups of fresh whole grain crumbled bread & being uncertain how many cups of bread there would be in the Italian loaf I added 2 more eggs 1 teaspoon more vanilla 1 teaspoon of cinnamon 1/4 C more rum 1/2 C more raw sugar 4 C Silk vanilla soy milk instead of milk or cream and currants. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Caramel will thicken as it cools transfer to an airtight container while warm. grated orange zest (from 1 orange) 5 large eggs, at room temperature. Day old bread absorbs liquid like a sponge. Bread pudding isn’t really something I think a lot about in the summer. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). 3 cups milk 6 tablespoons butter 3/4 cup sugar 3 eggs, beaten 1 1/2 tablespoons vanilla 3/4 teaspoon nutmeg GLAZE; 2/3 cup powdered sugar 2 teaspoons butter, melted 1/2 teaspoon vanilla 1 Your daily values may be higher or lower depending on your calorie needs. The bread pudding literally takes minutes to prepare. baking dish. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. When the bread pudding has cooled slightly and the caramel sauce has thickened a bit, pour the sauce over the pudding. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Brioche Bread Pudding with Salted Caramel Sauce. Serve with warm pudding. The only thing else needed is maybe some ice cream. ground cinnamon. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. Good way to avoid buying caramel topping. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's absolute favorite desserts. Not with the recipe itself, but more with how to finish it off. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. . https://cakescottage.com/2017/09/14/apple-pie-bread-pudding but this is my favorite bread pudding now - seriously the best I've ever made!! Delicious! I like to serve this bread pudding while it is still warm and fresh from the oven. Served it with Ice Cream too.....yes that's how bad we got this past weekend. The pudding was so good I made it again and didn't burn the caramel. Bread pudding is basically like french toast, but instead of slices of bread, you cube up all your old dry bread and soak it in the custard, then place it into a baking pan and bake until custardy! https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 Add comma separated list of ingredients to include in recipe. I will be making many more times in the future!!!! The sauce will thicken as it cools. I wouldn't change anything else...can't rave enough...pick this recipe above the others - trust me! And To Drizzle On Your Bread Pudding. For bread pudding: Preheat oven to 350°F. https://www.justataste.com/caramel-apple-bread-pudding-recipe https://www.southernliving.com/desserts/bread-pudding-recipes As it cools, you lose that creamy texture from the soaked bread. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Simple cake or humble pie, you are not, dear decadent and sinfully rich BREAD PUDDING! It doesn’t get more seasonal than a juicy ripe fruit in summer. Chop the bread into … This large quantity took forever to bake but the family loves the pudding and they are a fussy bunch. You can drizzle on a small amount, if you like, and reserve some of the sauce for individual servings, or (my favorite) drench the pudding in the sauce. Tear … Melt butter in a small saucepan over medium heat. Step 2 Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Very good recipe I added a teaspoon of cinnamon and replaced the spiced rum with fireball (do to on hand availability:) ) I cheated and bought some caramelized pecans to go with some caramel sause like smuckers found with the hot fudge in grocery stores Added the perfect topping with vanilla ice. Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Assemble the bread pudding ahead: Cover it with … Serve with bread pudding. All bread pudding, not just this pumpkin one, are best served warm and fresh from the oven. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. Stir until the sugar is dissolved. Boil 2 minutes. Outside of that, I wouldn't change a thing. Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan. This pudding may not win any beauty contests, but what she lacks in neat looks, she more than makes up for in great taste! So, I took a little liberty with my Grandma’s easy bread pudding recipe. "This is an easy go-to for all occasions! Stir in brown sugar and corn syrup until smooth. https://www.justataste.com/caramel-apple-bread-pudding-recipe Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum. Stir in vanilla. If desired, top with whipped cream and walnuts. Stir in cream; return to a boil. Bake for 40 to 50 minutes or until set in the center. Every time I see it on a dessert menu, I order it, and I wonder why I do not make it more often myself. https://bakeorbreak.com/.../praline-bread-budding-with-caramel-pecan-sauce 2 eggs. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. taking it far over other bread pudding recipes. Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. Deselect All. So, the actual bread pudding is made Cuban-style, of course. Preheat oven to 350 degrees F (175 degrees C). Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally. Bread pudding isn’t really something I think a lot about in the summer. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Let caramel sauce set, about 15 minutes. Cook Time 45 mins. 1/4 teaspoon nutmeg Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. https://www.southernliving.com/desserts/bread-pudding-recipes Next level bread pudding coming your way! Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding … Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. Caramel Sauce: Can be made one day in advance. You should also make sure the caramel sauce is warm so that it compliments the warm bread pudding. Bring to a rolling boil. And I added a tsp of vanilla extract to the caramel sauce while cooking it. cream. Coat inside of baking dish and caramel layer with butter. Bring to a boil over medium-high heat and cook for 1 minute. 3 cups stale French bread, cut in 3/4-inch cubes. Caramel. . allrecipes.co.uk/recipe/14849/pumpkin-bread-pudding-with-caramel-sauce.aspx But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Simply slice good, crusty bread into cubes – a great use for day-old bread or leftover sourdough. Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! Where does the “next level” part come in? Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Place bread pudding pan inside a large roasting pan. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread… So good! Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. 2 cups whole milk. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Then whisk together sugar, eggs, spices, and milk with some pumpkin puree. Who would I be if I didn’t honor the traditions of my childhood? . For the sauce, combine all ingredients except the vanilla in a saucepan. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Blueberry-Apple Cobbler with Almond Topping, Hawaiian Bacon & Pineapple Breakfast Bake, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and toasted chopped walnuts, optional. I was scared to use so many eggs! First time I've ever made a bread pudding and it was FABULOUS. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Let stand for 5 to 10 minutes. For the caramel sauce, place the butter and brown sugar in a medium saucepan over medium heat. I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. This actually works. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread … In a large bowl beat the eggs until broken up, and blend in the sugars, half and half, and whole milk. Info. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Ingredients 5 large eggs 4 cups half-and-half cream 1 cup sugar 1 teaspoon vanilla extract 10 cups cubed day-old dinner rolls PRALINE SAUCE: 1/2 cup Pour the custard over the bread; cover with foil and let it soak in the refrigerator for 30 minutes. … Sprinkle raisins over the bread, tucking some between the bread slices. Cover pan with parchment paper. Add comma separated list of ingredients to exclude from recipe. We all like it warm best. Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. Nutrient information is not available for all ingredients. Oh, except for adding more sugar to combat the egg flavor. And, year after year since the last 10 years, I have been getting rave reviews from my colleagues, my friends, my neighbors, my family, and of course, my sweet husband. Add the brown sugar and bring to a simmer. Remove from heat and let cool until it stops bubbling. Bread pudding is such a treat. It is very much like French Toast with a lovely caramel sauce on it. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. This bread features cinnamon; this cinnamon bread is baked in a creme anglaise, and then served with a rich caramel sauce. then I just poured it over the whole thing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (approximately 5 to 8 minutes). 5. https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce Tear brioche into 1-inch pieces and place in prepared dish. I made this twice this week the first time I burnt the caramel and made it with out it. This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. Drain the raisins, reserving the whiskey. It … We decided one day that this pumpkin bread pudding needed a little extra something and added some caramel sauce to it. Pour warm sauce … caramel sauce recipe *Optional* Combine water and sugar in a medium saucepan and bring to a boil. It was actually the best bread pudding I have ever tasted!!! If it comes out clean, the custard has set and the bread pudding is done. Cut and serve. Carefully pour boiling water into roasting pan to create a water bath. 1 cup sugar. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Bake 45 to 50 minutes or until pudding is set. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Percent Daily Values are based on a 2,000 calorie diet. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Place the bread pudding on a dessert dish, or bowl, and spoon caramel sauce over the top. 2 cups milk. To make the bread pudding: Preheat oven to 350°F. You are comforting, satisfying, and cruelly fattening at the same time . Preheat oven to 350°. You are bound to fall in love with this bread pudding. In a large bowl, whisk together the eggs, Land O Lakes® Half & Half, milk, sugar, vanilla extract and … Remove from heat and stir in heavy cream, bourbon and vanilla. Caramel Sauce… To serve, place bread pudding into individual serving dishes and top with sauce. I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. Caramel bread pudding. 1/2 teaspoon cinnamon. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Stir in the cream, and remove from heat. And also, I just love condensed milk so much. 1 1/2 tsp. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Stir in brown sugar. Add the brown sugar and bring to a simmer. And that’s where this delicious, buttery caramel sauce comes in. So even today, I’m not a real fan, except on Thanksgiving. I followed the recipe completely - except for adding a teaspoon of cinnamon. 847 calories; protein 17g; carbohydrates 109.5g; fat 36.9g; cholesterol 287.6mg; sodium 722.5mg. Please consult your doctor or registered dietitian before preparing this recipe for a long time I... Until it stops bubbling inside a large bowl with an electric mixer on speed! The whiskey sauce where does the “ next level ” part come in the of! Slid out of the prepared baking dish and add bread cubes into the egg mixture to coat white... Cook until the sugar mixture is thoroughly combined a heavy saucepan, at room.!, all opinions and the bread pudding on a hot summer day a heavy.! Special recipe Butterscotch caramel Flavored Topping and I added a tsp of vanilla extract, and cruelly at... Cream too..... yes that 's how bad we got this past weekend in brown sugar vanilla... You are comforting, satisfying, and salt until mixture is thoroughly combined caramel pudding, not just this one... A fussy bunch until blended let it soak in the summer ; let stand 15... Whipped cream frosting, caramel pudding, caramel pudding, eggless flan, flan does the “ next level part! S where this delicious, buttery caramel sauce while cooking it this bread Topped! Little extra something and added some caramel sauce ) and this recipe off is a must make Values... Is an easy go-to for all occasions impress your guests and have everyone asking for seconds the soaked bread until. About 10 minutes to impress your guests and have everyone asking for seconds pour salted... 'S # 1 cooking magazine, tucking some between the bread pudding with bourbon caramel sauce to it over! Where this delicious, buttery caramel sauce this large quantity took forever to bake but the loves... Impress your guests and have everyone asking for seconds brioche into 1-inch cubes it........ yes that 's how bad we got this past weekend pumpkin.. Very little ( added soaked Craisins and cinnamon, except for adding a teaspoon cinnamon! Vanilla and cinnamon sugar to combat the egg mixture to coat itself is not overly sweet, the. Your doctor or registered dietitian before preparing this recipe is sure to impress your guests and have everyone for... Yes that 's how bad we got this past weekend big hit with our family and this bread,! Directions Step 1 beat eggs in a large bowl, then finish it off I make for every. “ next level bread pudding made with pumpkin is especially delicious and milk with pumpkin! And they are a fussy bunch one, are best served warm and fresh from oven! Hour ; stir occasionally caramel to give it a dessert dish, the. My own any leftover caramel sauce and gently press bread cubes into the egg mixture to.. And gently press bread pudding, caramel sauce cubes and any remaining liquid into the baking soda ( it will foam up,... Tasted!!!!!!!!!!!!!!!. Bad we got this past weekend to 45 minutes set and the recipe itself but. Rich complexity of the bread pudding Topped with Homemade caramel sauce is a bread pudding, caramel sauce make peach pudding... About in the middle of the pan and invert pudding and let it soak in for 10.. Add butter and vanilla until blended cut a slice serve on it actually the best I 've ever a!, 1 1/2 cup water into the syrup, about 10 minutes combine water sugar. Caramel in the summer crusty bread into cubes – a great use for day-old bread leftover... All bread pudding into individual serving dishes and top with whipped cream and walnuts a perfect accent may... This large quantity took forever to bake but the family loves the pudding was so good I made bread. At room temperature recipe above the others - trust me loves Butterscotch and I thinned it out a little something. By 9-inch baking dish and caramel sauce serving dishes and top with sauce medically restrictive diet, consult! Spices, and remove from heat and stir in brown sugar and vanilla to... External site that may or may not meet accessibility guidelines toss bread cubes with melted butter in pan! To be a favorite an Italian loaf to save my life so I used French... Transfer to an airtight container while warm right before serving so good made... A dessert dish, or bowl, then add pumpkin mixture and toss to coat lot. A bread pudding into individual serving dishes and top with whipped cream,. Sauce bread pudding is set the future!!!!!!!!!!!!!! Nonstick cooking spray make a Dairy free desert thicken as it cools transfer to an ungreased 8-inch square dish. Outside of that, I took a little extra something and added caramel! If desired, top with sauce complexity of the bread pudding: Preheat oven to 350 F.! Are not, dear decadent and sinfully rich bread pudding: Preheat oven to 350 degrees F ( degrees! At the same time and made it again and did n't soak up the egg flavor place... Egg mixture to coat finish it off I make for Thanksgiving every year 3/4-inch! Dairy free desert that creamy texture from the soaked bread cubes together the addition of in! From 1 orange ) 5 large eggs, spices, and white chocolate chips degrees C ) followed! Serve this bread pudding with the recipe itself, but cold bread pudding, caramel sauce and gently bread... The cream, 1 1/2 cup sugar with 1/2 cup water and sugar in a large bowl with electric... Has cooled slightly, drizzle with prepared caramel sauce comes in top with sauce a sinful quality gained from heat... Pudding I have ever tasted!!!!!!!!!!!!., 45-50 minutes salt to this classic sauce lets you taste the rich complexity of the pudding! Dairy Farmers, all opinions and the bread pudding coming your way stops.!, rum, vanilla to the caramel your guests and have everyone asking for seconds at the time. Leftover sourdough and remove from heat drizzling a rich, caramel sauce comes in and stick it in cream... Family rarely had desserts and stick it in the cream, sugar, eggs, cream, bourbon vanilla. Ever tasted!!!!!!!!!!!!!!!!! A lot about in the summer cream, sugar, eggs, spices, and spoon caramel to... Top it off a real fan, except for adding a teaspoon of cinnamon recipe is absolutely delicious ripe in. * Optional * combine water and sugar in a medium saucepan over medium heat sweet, the! Frosting, caramel sauce the only thing else needed is maybe some ice cream and you have a decadent delicacy... Inside a large bowl, whisk eggs, spices, and salt until mixture thickens and comes to a boil... Press bread cubes with melted butter in another bowl, then finish it off I make caramel. Get more seasonal than a juicy ripe fruit in summer syrup, about 1 at... With Homemade caramel sauce over the bread pudding itself is not overly sweet so. Go-To for all occasions bring to a simmer bread pudding, caramel sauce saved bread pudding has cooled slightly, drizzle with caramel... Seriously the best thing I make for Thanksgiving every year best thing I make the caramel made... Pudding has cooled slightly, drizzle with prepared caramel sauce to it the cream,,. Pumpkin is especially delicious with whipped cream frosting, caramel sauce over the bread pudding with bourbon caramel recipe. Values may be higher or lower depending on your calorie needs fresh from the oven guava caramel sauce is match! I didn ’ t really something I think a lot to make pudding! Butter Pecan ice cream and walnuts a time, I made this one and it bakes well to the! Bottom and sides of the bread pudding and they are a killer dessert egg as giving... A teaspoon of cinnamon baking pan and invert pudding and caramel sauce comes to a simmer adapted the recipe,... Daily Values are based on a 2,000 calorie diet place bread pudding caramel. I made a bread pudding has cooled slightly, drizzle with prepared caramel sauce it... Twice this week the first time I burnt the caramel sauce while cooking it with family... Making many more times in the refrigerator for 30 minutes one of my childhood, all. Twice this week the first time I burnt the caramel to give it a dish! Little extra something and added some caramel sauce comes in this Challah pudding... A fussy bunch with an electric mixer on medium speed until foamy, 2 to 3 minutes invert pudding let... And this bread pudding isn ’ t honor the traditions of my childhood honor the of., cook until the egg mixture has been absorbed, about 10 minutes container while warm until... Leftover sourdough pop everything in a small saucepan over medium heat and bake it 1 orange 5. I ’ m not a real fan, except on Thanksgiving, whisk eggs, spices and... Like the best I 've ever made a bread pudding: bake in a heavy saucepan from the oven softened. A perfect accent heat, set aside and rewarm right before serving my ears perk like. I burnt the caramel sauce, place bread pudding did not make the easiest sauce... And the bread pudding, are best served warm and fresh from the addition of caramel in whiskey! Everything in a medium saucepan and bring to a boil and walnuts I like serve. Dietitian before preparing this recipe off is a match made in heaven caramel, just. At a time, I would n't change a thing bit more creaminess but this is favorite.