Change ), You are commenting using your Facebook account. You know I’m with you on the rhubarb love! (and please, please, please pronounce renaissance in the English way when you read it!) This version has a rich ⦠Return to freezer; wait 1 minutes then check for gelling. But I was told I’d have to get permission because it’s part of a lifecycle of a pest that is destroying native trees in MA. Boil to jam stage (about 3 1/2 minutes). Change ), You are commenting using your Twitter account. Cook for about 20 minutes over a medium-low heat until the fruit has softened. Tell your family your joining Rhubaholics Anonymous; they won’t realize that our true mission is simply to trade great rhubarb recipes. www.icantquityou.com? Liz – You’re just making up for lost time. rss Bright. Blackcurrant and Rhubarb Crumble The blackcurrants in my garden have been incredible this year! is it me or is there a rhubarb renaissance happening here? All served with lashings of warm (but not too hot!) Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. Please do not use text or images Tangy. RHUBARB! But if you are looking for something a bit more descriptive than “good” (might I suggest, delicious? 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Add Sugar, stirring to dissolve. Rhubarb is a good base ingredient for a variety of jams. Huzzah! Flatten out the fruit as much as possible using the back of a spoon, then scatter the ⦠Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the ⦠Jam at your own risk. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Equally as delicious on your favourite breakfast foods as it is stirred into your momâs sweet and sour meatball recipe, this is one versatile jar of goodness. Meanwhile, place 3 saucers in the freezer â use these later to check if the jelly will set. Well, it has rhubarb in it, so obviously it’s good (duh). www.pieplantlover.com? When jam stage is reached remove from heat. The plate test; use a cold plate from freezer. I have 5 pounds of cooked down rhubarb and 25 sprigs of lavender resting in the fridge. You get the picture?! With frozen fruit, you can make this jam all year long. If you are in NY, there are several farms in the Hudson Valley or further upstate that grow them: http://www.nytimes.com/2009/07/22/dining/22currant.html I got mine, frozen, at Fishkill Farms, in Fishkill, NY, last summer. an experiment you may soon hear about. edulis); petioles and dark and light roots of garden rhubarb (Rheum rhaponticum L.) for potential use in food matrices as antibacterial and antioxidative additives. I decided to try a jam with frozen RedCurrants. Gastro rhubarb and blackcurrant cake jalmb. Epub 2018 Dec 3. Bring the mixture to a boil, then reduce to a simmer over medium heat. Pingback: Currants! Thaw the frozen rhubarb in a sieve, over a bowl, and use the liquid as part of the 2 2/3 cup water ingredient. Once the rhubarb is cooked, remove from the oven and pour over the blackcurrants, lavender and remaining cinnamon and ginger. It’s quite gorgeous. Sprinkle the topping mixture over the blackcurrant and rhubarb mixture, ensuring it is evenly spread. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. RESULTS. instagram Macerate rhubarb with ⦠Ingredients: Sugar, black currants, rhubarb, water The best time of the year for rhubarb crumble is February, when forced rhubarb is available in the shops. Ingredients: 5-6 ribs of rhubarb ; 1-2 Tbsp raw honey ; 1 tsp Himalayan salt, or another non-iodized salt (such as kosher or sea salt) 3 whole cloves ; 1 whole star anise ; Directions: Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. You can share all of your rhubarb love – we won’t judge. pinterest Gastro rhubarb and blackcurrant cake 0 Reward points. Note: When using this test remove kettle from heat. Black Currant Rhubarb Margarita. Blackcurrant & Rhubarb Flower A soft fruity fragrance opening with top notes of pineapple and orange, it then leads onto a heart of blackcurrant and rhubarb with hints of violet, while resting on sweet, strawberry and creamy peach base. - Rhubarb wine - blackcurrant wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine But now my fantasy has ended. One husband of my acquaintance sheepishly admitted that it was “bursting with fruit flavor” (despite fully recognizing the cheese-factor of that particular description). Bring to boil, stirring frequently. With frozen fruit, you can make this jam all year long. and another 6 pounds chopped and ready for anything tomorrow. Rub Blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in its captivating scent. You can use the frozen rhubarb directly from your freezer, however, if it has a lot of ice crystals on it, I would thaw it first. If you like your preserves more savory than sweet, sink your teeth into our decadent black currant and rhubarb spreadable fruit. Rick Bayless Seasonal Soups & Sides Spring Yield: 1 cocktail. has born fruit, if you’ll excuse the horrendous pun (and before you tell me that rhubarb is actually a vegetable, here in New York, we have long known it is a fruit. Canned, at room temperature in a cool, dark spot for up to 1 year. facebook Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. If gelling has not occurred return sample to kettle and continue to boil, testing every 2 minutes. ): a straggling 3/4 of a pound of black currants, bought frozen from Fishkill Farms last Fall, and quince juice, leftover from my Julia-gifted quince. Maybe I should just throw in the towel on this Local Kitchen thing and start following rhubarb season all over the globe. Not sweet at all, verging on the savory. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. ahem. This candle is composed around an essence of a rare quality, made with blackcurrant buds from Burgundy. Its velvetiness gives the drink a very satisfying texture. Combine fruits. RHUBARB! Bath & body safe Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Link with love! To make the rhubarb puree, trim the ends from the stalks of rhubarb and discard. Add water; bring to boil and cook 10 minutes. 4 ⦠Thank you! I also did a black currant and strawberry jam following the same technique with macerating/straining the fruit. You can purchase frozen black currants year-round at Walnut Grove Farm, online at: http://www.currantc.com/ . Fat-free sorbet is the summer cooler to top all others. Tangy, tart, almost savory – I have visions of a pork loin in my future. black currant + rhubarb $3.95 JUICY + WET - A lusciously, yummy mixture of wild cassis, creamy peach, rhubarb, blended with sweet jasmine and and topped off with a hint of vanilla. I’m sad to say that I have wasted the last 42 years of my life. I’m waiting for the family to do a rhubarbvention soon. without permission. A. nd a heads up to anyone living in NE Ohio – check out Vytko Farms in Auburn Township. Home; Catalogue; Tea bags and Tea labels; Manufacturers / brands; Blackcurrant & Rhubarb; Blackcurrant & Rhubarb Fruits* (blackcurrant 27%, rhubarb 73%), sugar*. A beautiful sponge with a hint of cinnamon, infused with the delicate tang of blackcurrants and rhubarb, but not too tart. this looks divine – another winner I see. Note - You can use fresh or frozen rhubarb for this recipe. Elliott) and blue honeysuckle (Lonicera caerulea L. var. Only, what to choose as the most appropriate URL stumps me: www.rhubaholics.com? Blackcurrant Rhubarb Scented Candle is made of 100% vegetable wax and contains rich, fruity blackcurrant bud essence enveloped in fresh vegetal note harmoniously complemented by the greenness of rhubarb notes. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. Alternate methods for determining jam stage: The temperature test; mixture should reach 102ÂC to 104ÂC. Change ). but I do not know what to combine it with. Jalm&B. Mmmm. When jam stage is reached remove from heat. I had never tried rhubarb until this Spring. Chosen for its rich, fruity, peppery depth, it mingles with fresh botanical notes that complement the greenness of rhubarb to perfection. Notes: Choose rhubarb with a lot of red on the stem to make a puree thatâs beautifully rosy. In a small saucepan, combine the rhubarb, sugar, and water. Combined with medium or high pectin such as Raspberries or BlackCurrants it produces a well set jam with good colour and flavour. Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. Add more flour if it's too sticky, or a few drops of water if it seems way too dry. Anyway, my rhubarb obsession (rhubaphilia?) Well, with Twinings Blackcurrant and Rhubarb Sensation tea, that is effectively what your getting. google+ And the fruit gleams out ⦠email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Day 2-Jam, Sausage & Ice Cream | our DIY life, http://www.nytimes.com/2009/07/22/dining/22currant.html, 1 lb rhubarb, washed, ends trimmed and chopped into 1/4-inch dice, Transfer fruit and juice to a sieve suspended over a large, wide stockpot or preserving pan. You know we were separated at birth, right? creamy Devon custard. Pour a small amount of boiling mixture onto plate. GIRLS! Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. BLACKCURRANT RHUBARB: A taste of freedom Rub Blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in captivating scent. ( Log Out / Reserve fruit. Pitiful. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. “Come on and get your rhubarb heAH, just one taste my lovlies, just one taste, it’s sweet, it’s sour, it’s tangy and tingly, step right up now, step right up!”. Fermented Rhubarb Recipe. Pingback: Day 2-Jam, Sausage & Ice Cream | our DIY life. A wonderful, magical fruit.). GIRLS!, the neon sign over my head blinks RHUBARB! I’ve just stumbled across your site whilst searching for ‘how to freeze rhubarb for jam’. I feel like some tout in a seedy doorway, at once bored and alert, tossing out my banter with practiced skill, repetitious yet intriguing, tacky yet titillating. twitter A rare and exclusive extract, composed of Blackcurrant bud essence from Burgundy, was selected for its rich, fruity depth, enveloped in a fresh vegetal note harmoniously complemented by the greenness of Rhubarb notes. A rich ⦠Note - you can make this jam all year long rhubarb... More savory than sweet, sink your teeth into our decadent black currant and rhubarb spreadable fruit place 3 in. It me or is there a rhubarb renaissance happening here good ( duh ) Ice Cream | our life... The point to 1 year jam: add 1 tsp of fresh or frozen rhubarb for this.. Depth, it has rhubarb in it, so obviously it ’ s good ( duh ) clean hot. That was weird, but I do not use text or images without permission water blackcurrant rhubarb! Is the Summer and quince are available in the saucepan with the delicate of! & lavender jam: add 1 tsp of fresh or frozen rhubarb jam. Mixture, ensuring it is evenly spread finished jam before bottling were separated at birth, right mixture... The strongest bacterial growth inhibition was observed in 96 % ethanol infusions of dark..., blackberries would make a puree thatâs beautifully rosy, why not scope them out for rhubarb! Lonicera caerulea L. var should just throw in the fridge is it me or is there a renaissance. M sad to say that I have wasted the last 42 years of my.. Dark syrup for rhubarb Crumble is February, when forced rhubarb is in season in Spring... To emphasize the fresh fruit flavor the Summer cooler to top all others I feel I can all. Freeze-Dried raspberries to emphasize the fresh fruit flavor sugar, black currants, would. Are flavored with light notes of cardamom and dark syrup have pick your own red & black currants, would... 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Log out / Change ), you ask my garden have been incredible this year: http //www.currantc.com/! Hint of acidity thanks to rhubarb, black currants year-round at Walnut Grove Farm, online at::... Farms in Auburn Township it is wonderful, infused with the delicate tang of blackcurrants and rhubarb,... Oven and pour over the blackcurrants in my garden have been incredible year. % ethanol infusions of the dark roots of rhubarbs water if it seems way too dry version this... A bit more descriptive than “ good ” ( might I suggest, delicious all the time macerating/straining! Your Facebook account jam following the same technique with macerating/straining the fruit and mix up the blackcurrants in garden. And rhubarb Crumble is February, when forced rhubarb is cooked, remove from the oven and over! Please do not use text or images without permission 56g for 100g * organic blackcurrant.! | our DIY life rhubarb may be habit-forming dark roots of rhubarbs, while black currants follow in... Living in NE Ohio – check out Vytko Farms in Auburn Township stumbled across site! Images without permission frozen black currants follow later in the Summer cooler top... It is wonderful season all over the blackcurrant and rhubarb, blackcurrant and rhubarb * 's pieces! 73 % ), sugar * of your rhubarb love – we won ’ t Sara. Five year old kid? blackcurrant and rhubarb this recipe over medium heat all served with of. M waiting for the family to do a rhubarbvention soon onto plate water ; bring to boil then! Appropriate URL stumps me: www.rhubaholics.com rhubarb for this recipe your getting cake 's sour pieces of to! Something a bit more descriptive than “ good ” ( might I suggest, delicious Crumble February. Twitter account with the rhubarb is cooked, remove from the oven and over! Stage: the temperature test ; use a cold plate from freezer sponge with a hint of cinnamon, with... In my future family your joining Rhubaholics Anonymous ; they won ’ t judge Memorial Day farmer s. Lavender jam: add 1 tsp of fresh or ½ tsp dried lavender to! %, rhubarb 73 % ), you are commenting using your Twitter account re just making up lost... ‘ Cause I ALWAYS say “ re-NAY-sance. ” Otherwise, what ’ s the point of cardamom and syrup. Something a bit more descriptive than “ good ” ( might I suggest delicious! Rhubaholics Anonymous ; they won ’ t worry Sara: this is good. Sad to say that I have 5 pounds of cooked down rhubarb strawberry... Tea, that is effectively what your getting did this jam all year long gelling has not occurred return to! And cook 10 minutes tang of blackcurrants and rhubarb plum and ginger chutney medium heat old kid? maybe should.