Peel and remove any seeds from your squash and dice into 1 inch pieces. Like most squashes, Kabocha squash is incredibly high in nutrition. Kabocha squash soup recipe co op welcome to the table thai kabocha squash soup recipe curried kabocha squash soup steph gaudreau creamy kabocha squash turmeric and ginger soup recipe by nisha vora the feedfeed Definitely Paleo . Heat a Dutch oven on med high, wait until it’s hot (2+ minutes), add oil, wait 1-2 minutes, add the garlic, shallots, fry for 1 minute until fragrant. Thai Kabocha Squash Curry. https://www.jesselanewellness.com/recipes/curry-kabocha-squash-soup ROASTED KABOCHA AND PANANG CURRY SOUP . Preheat the oven to … I’m not ashamed to admit that I once bought a pair of pregnancy pants for the express purpose of wearing while eating. 1 yellow onion, chopped. You can easily make the dish vegan as well. Healthy and warming! It has a sweet and silky flavor like sweet potatoes. I really should update the recipe based on a weight. This soup is a blend of origins, too. For example, you can use other types of hard winter squash because they tend to have a sweet flavor that intensifies when you roast them. I could probably write sonnets about curry and how much I love it. Lime juice, green onions, and cilantro sprigs make the perfect garnish giving the soup an added kick. This soup satisfies all tastebuds and dietary restrictions and should absolutely top your list for your winter menu rotation! Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that’s made from Kabocha squash (a.k.a. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn’t resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I made this red curry and kabocha squash soup so that I could drink that sauce. 3 tbsp. Scoop out the seeds (you can save them and roast them separately). I don’t think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Add the garlic, curry powder, cumin, cinnamon, ginger, turmeric, and a pinch of salt, and cook for another 1-2 minutes, or until the spices are fragrant. And all three of my kids love it too! Sections. Whenever I get Thai curry, I have the urge to lick my plate. Democracy Dies in Darkness. Fall has officially arrived! Ingredients: 1 medium kabocha squash (see Tips) 3 cups vegetable broth (see Tips) 1 cup diced onion 4 garlic cloves, minced 1 teaspoon curry powder ½ teaspoon sea salt ½ lime, juiced ¼ teaspoon red pepper flakes (optional) ¼ teaspoon sea salt ½ cup water. Too bad my kabocha squash went bad, but I am going to try this with butternut this time. Kabocha Squash Soup with Coconut Milk. I pumped up the apple flavor using my favorite apple – macoun, and added fresh apple cider to the pot. Wishing you a happy new year as well! I’m going to have to try this soup soon. It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi. If you can’t find kabocha squash in your market, butternut makes a very good substitute. Thanks, Lauren! The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables (“suage”-style, 素揚げ) such as eggplants, potatoes, carrots, bell peppers, okra, and kabocha squash. Your email address will not be published. :). Thanks for sharing your recipes. This soup borrows directly from southeast Asian cuisines, where the combination of kabocha with coconut milk and red curry is actually rather common. I hope you try this one, it’s definitely a keeper! It is delicously creamy and it will fill you up. Kabocha squash is one of the sweetest and most flavorful of the winter squashes. Then, the entire mixture is pureed… it's that easy! Choose one of these three methods to cook a kabocha.. Do you think it would work and be Paleo ok if I use regular butternut or pumpkin? Unlike the typical Japanese curry, steamed rice is always served separately. It probably will work with pumpkin and definitely with butternut. I can’t think of a better note to end things on. Curried Kabocha Squash Soup is so stupid-easy to make with only five ingredients, and it’s the perfect way to celebrate my favorite fall squash. For a long time, this roasted butternut squash soup with sage has held the title of my favorite winter soup — which is saying a lot, because I’ve made many soups and I love them all — but now it’s lost its spot at number one, because I just can’t get enough of this curry spiced kabocha squash number. Tip: You can also peel and remove the seeds, chop the squash up, and cook it in the soup. Remove from the oven and let rest until it is cool enough to handle, then scoop the meat away from the flesh. Remember that Paleo isn’t zero carb. Make this delicious, dairy-free, Paleo, Whole30 Curried Kabocha Squash Soup! […], By using this form you agree with the storage and handling of your data by this website. Scoop the squash pulp from the skins and transfer to a large soup pot. (The seeds are delicious roasted, too.) Rest assured, however, that it is as delicious as it is simple, particularly if you are a squash fan. ; Secure the lid and make sure the steam release valve is set to “sealing.” For more details, view my privacy policy. Stir well and bring to a boil. If kabocha is not available in your area, feel free to subsitute an equal weight of acorn squash. For our 4 to 6 cups of vegetables, we’ve chosen a combination of kabocha squash and sweet potatoes. Thai Curry Pumpkin Soup; Stuffed Acorn Squash; Butternut Squash Lentil Soup; Meal prep tools for this recipe. Slow-roasting this squash really brings out maximum flavor. After you roast it you can scoop out the roasted flesh and separate it from the skin. October 18, 2015 by Jane Leave a Comment. Soaking raw cashews, then blending the mix creates a creamy, diary-like texture and delivers a wonderful texture and a slight nutty flavor. Kabocha is a green winter squash with burnt orange flesh. * Percent Daily Values are based on a 2000 calorie diet. You might love curry, too—but you don’t love it the way I do. The skin is edible, however. Cut the squash into a few large chunks. Click here to read our privacy policy *. Scoop out the seeds and stringy insides, and discard them. 4 cloves fresh chopped garlic. From nutrient dense sources like squash, apple cider to the onions garlic. Be exact — soup the outside and has a kabocha squash curry soup taste, then ’. All cook together and then added to garlic, ginger and cinnamon also., pork or beef is completely soft, 25 minutes ; Stuffed acorn squash of acorn squash ; butternut,... 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