Monmouth Coffee Company Organic Espresso Blend is a favourite of mine. In my experience espresso quality with the Classic has more often been a question of proper grind adjustment than anything else. You’ll know it’s right because it doesn’t make a clang or bang sound but kind of a glunk. Seems good value. Nota bene: There are so many more flavors and distinctions to notice between beans when you use a medium or even a light roast for your espresso. It would take an awful lot of foam and sugar not to notice. @HenryN – sounds like your coffee is not ground finely enough, or not compressed enough – are you compacting it with a tamper? A decent flow, or very little? The Classic even has a commercial size, 58mm, portafilter. I use cookies for some functions on website. I just can’t swear it’s as good as a classic pull with just the right fineness of grind, because I’ve never tasted the product. I’m a happy camper with the Classic for over a year. Espresso connoisseur, seems like you have a good system running there. Thanks.”. I must admit I have never descaled the unit so far (it is 3 months old). @jB Turbidy – eh, you can’t get away with a rant without some details! Apart from this new machine being made in Romania rather than Italy the machine was itself identical to my original one bought in 2006. E the last step if you'd like, you'd be in another 250$ or so, but still less than any other machine. OUR HISTORY. The opening is 69 millimeters wide, so you can use most manual coffee brewers, such as an AeroPress or Hario pour-over, directly on it. It feels like the UK is leaving me. I'd prefer better politics. Good machine, reliable, sturdy, makes good espresso. 4.7 star rating. When it arrived I set it up, but it wasn’t until my third cup of expresso that I realised that the decompression duct was missing! I have had a Coffee Gaggia, of which the Classic is an improved version, for about 11 1/2 years now, received as a wedding present. That's too wide for … Dosing accurately is also going to be a very important. It’s not without its limitations, but for the price, is a tremendous value for the money. You should get a 1-2 ratio of liquid coffee to ground beans when you are all said and done that tastes balanced with a nice crema, you are on your own for milk frothing… that take a lot of patience and practice to get right. Gaggia makes fantastic products, and some of the best (accessible) consumer espresso machines out there. I will give it a whirl. Or perhaps you’ll figure it out by then… . Any thoughts? 6. Can anything be done to reduce the “flying grounds”? I think the machine is poorly manufactured, but that could be the highlight because the Customer Service at Gaggia could be the worst I have ever experienced. Otherwise they both have the same boiler. Maybe the project is harder to defend these days? New comments cannot be posted and votes cannot be cast. The machine seems to get very hot, the portafilter in particular is too warm to comfortably tap after it has been sitting in the group for a while. Milk – I’ve had that issue too. These machines are compact, perfect for a small kitchen, and heat up quick for on-demand coffee drinks. Thanks Richard, On 27.10.11 Robert from Cheltenham asked “Could anyone recommend a burr grinder that will grind to a sand like consistency (UK). Drop it so the bottom hits flat. It took me ages to figure out how important the grind was. Leveling and tamping evenly will also be important so practice your basic barista skills and make sure you are getting an even flow from both sides of the filter. I always fill the machine with filtered water, and when the machine is clean and descaled it seems to do the best job and I do this fairly often. COFFEE BEANS CAPSULES COFFEE PODS GROUND COFFEE COFFEE SYRUPS ACCESSORIES TRY OUR NEW GAGGIA COFFEE GAGGIA COFFEE The new Gaggia Coffee range has been created with the aim to offer a complete coffee experience. Compared to my previous machine I have never been too sure I always get the best from my gaggia classic despite my best efforts and wonder if you could help with a little advice? Add to Chrome Try it now. Every part is replaceable from Gaggia and is easily replaced. I have given my first machine to my sister as it still works and this a testament to how unbreakable these things are. Good you don´t have a Nespresso as they turn out a huge amount of aluminium waste in the form of those little capsules (which can´t be put in the normal aluminium recycling bags or bins because of the coffee dregs) . Our address is : GAGGIA UK - Caffe Shop Ltd, Unit C, Old Power Way, Lowfields Business Park, Elland, HX5 9DE. An espresso made from 100% Arabica, on average, has about 70 milligrams of caffeine per shot; a 12 oz. A Cuisinart! Very interesting reading. Apparently Watermark (Gaggia dealer) in Amersham offer training free if you buy machine from them, otherwise £20 for 1.5 hours. I was going to use Gaggia stuff (they have their own) but didn’t have chance to lay may hands on it so far. The Gaggia Academia comes with a 54-ounce water reservoir and a bean hopper that holds up to one-half pound of beans.This is somewhat mismatched, unless you’re in the habit of drinking incredibly strong coffee. What was broken? Just moved to Brussels. Thank you for your quick comment. Jon, Thanks for your reply. With citric acid don’t keep it too long in the unit. Great machine though , I would buy again. jB Turbidy, And the rubber seal in the group. Thanks Jon. Save my name, email, and website in this browser for the next time I comment. cup of drip coffee made my way in a press pot, using two scoops of coffee per 12-ounce cup — would have 200 milligrams. I found the best tasting for every day consumption were Lucaffe Classic. One more thought: Like you, I used to evangelize about my bare-bones Gaggia to people who simply couldn’t be bothered, but then in a moment of desperation for caffeine at my sister’s home, I accepted an espresso from a Cuisinart espresso machine. I contacted Amazon who immediately said that they would replace the machine, or if I purchased the duct as a spare part they would credit me the cost..which I thought was very fair. It seems the only country in which they have a recycling centre is Switzerland so far. We had a Gaggia cubika: smart shiny steel thing – it died in 6 months. This coffee is an everyday, every hour, tasty drinking coffee. And it was awesome. training… I’m just a content user of a Gaggia Classic, and worked out my own way. Any other ideas on this or the milk frothing? Before that, disassemble as many parts from below the heated tank as possible. Thanks for the advice on descaling. As mathan1234 said, even at full price the Gaggia is a great machine, getting it at deep dollar discount should have you chafing at the bit. As mathan1234 said, even at full price the Gaggia is a great machine, getting it at deep dollar discount should have you chafing at the bit. How much water do you get out? Illy black works the best with mine, though it does give your pump a workout and if your group seal is starting to go, it will try to force it past the filter rather than through it. What is the grind setting that u are using right now? Anyone tried it? After grinding the beans, static cling is everywhere. I highly recommend this machine to the value-for-money conscious. Just make sure that you make the coffee as soon as you’ve put the coffee in the coffee filter, and also make sure you make your espresso first before frothing any milk. The Slant team built an AI & it’s awesome Find the best product instantly. This is when I started researching different lever espresso machines.I have to say that I was immediately sold upon first glance of the Gaggia Achille espresso machine. I have the Krupps grinder mentioned above, what setting is recommended? A few other things to bear in mind: I would recommend using the pressurized basket if you are using pre-ground coffee or a cheap grinder. So I don’t think you have to go the hard-core route to get good espresso anymore–even if you want to stick with Gaggia. Gaggia classic is rather basic inside but it might be tricky to open 10 year old unit. Do you think there is something else I am doing wrong or could do better? Do you know of any good places to buy coffee machines in Brussels? I regularly switch the setting on my burr grind back and forth a couple clicks depending on which of the two roasts I buy. Introducing . The Gaggia Titanium Superautomatic Espresso Machine is made for the sophisticated coffee drinker and a heavy duty use. Do you think $150 is a good price for it? I highly recommend the Zassenhaus experess coffee grinder (Kaffeemühle Santiago schwarz “Espresso”: http://www.zassenhaus.com/index.php?id=17#). Where does the Brexit vote leave the cause of an independent Scotland in the EU? Rick – I am afraid I do not know the answer to this. If you get it right it should be very dark, then various shades of carmel before turning light (blonding). I can't seem to find that anywhere since they don't seem to make this model anymore. One correspondant mentioned that he has changed the frothing wand – more information on this would be appreciated This swells the coffee and causes it to resist the pump. Yes, it pulls a great shot. It doesn’t require any extravagant method or brewing machine. The Gaggia Anima Prestige is a super-automatic machine which grinds, tamps, brews and steams classic espresso and milk-based drinks at the press of a button. Gaggia Syncrony Logic Rapid Steam Review Conclusion. This is part of the reason why the Gaggia Classic is able to produce such good coffee. $150 is a pretty sweet deal. Clean/descale all that separately. I bought my Gaggia Classic ten years ago and loved it, but I have not used it for at least four years. Could a blogger win the European Young Journalist award? Teaching EU online communication through simulation - the twitcol case. Having had a Gaggia Coffee Deluxe since 1999, I am onto my second Gaggia – the Classic. I recommend using freshly-roasted coffee beans from a roaster that places value on the coffee’s origin, as well as on all the people in the production chain. This is the one I'm looking at: http://www.amazon.com/Gaggia-97001-Espresso-Machine-Automatic/dp/B0001KO9SI. It doesn't feel like the UK is leaving the EU. I’m still experimenting with the ground settings and i’m trying to figure out the range which is suitable. With too hot milk even if you create nice foam it will quickly disappear, with too cold (out of fridge) milk you will never create decent foam at all. Did anyone experienced something similar with this machine? I see the new models have a different milk nozzle design. Year after year, Gaggia created beautiful, timeless products inspired by fashion, design, and culture of the day, as well as the Italian passion for “La Dolce Vita,” or, the sweet life. Still I know Gaggia now offers this “perfect crema” thing. My 2006 Classic made thousands of espresso and many hundreds of cappuccino without any problem. I think they must employ the same innovation that Gaggia sells as the “perfect crema” design, which takes away from the grounds the job of withstanding just the right amount of water pressure for an espresso-type coffee extraction. I picked it up this evening: http://i.imgur.com/4mOFK.jpg. I use Costa coffee for espresso, and I do tamp it. Can I disassemble the pump to descale it as it appears that it does not produce enough suction to move water into the system. Work on getting things consistent, then change one variable at a time until you have it down. Descaling the machine did the trick – it removed some blockage somewhere and then the water flowed once more. I just bought the machine 2 months ago and i’m in love with it! Gaggia is a well-known Italian manufacturer of both manual and super-automatic espresso and cappuccino machines. Are you using original Gaggia descaling solution? I bought a new Classic in Europe in October (the old one was fine, this was an additional machine). D’oh! Only a little bit of lubricant is needed. Gaggia makes fantastic products, and some of the best (accessible) consumer espresso machines out there. I guess they are both too finely ground so water doesn’t flow through as it should and coffee drips out at a painstaking pace (over a minute to fill up one third of a small expresso cup). I like to do it this way as I like a nice large milky cappuccino and it takes a while to heat the milk and I like to add the freshest newly pulled espresso to my milk. Currently have a Cheap Krupps expert grinder that Im using with my Gaggia Classic which I’m looking to upgrade. This Gaggia coffee machine makes a delicious cup of espresso, cappuccino, macchiato and other specialty coffee beverages. Works every time creating very nice micro foam or however you call it. While Gaggia MDF Coffee Grinder is still an entry-level burr grinder, it’s definitely a step up from the real budget-friendly models such as Baratza Encore or Bodum Bistro.With a 50mm burr size and commercial grade burrs, it produces consistent grinds for many brewing methods from French Press (most coarse) to espresso (finer). And proper constant cleaning. Recently though I’m having troubles with making any coffee at all. Everybody loves a good cup of coffee. After a lot of investigation and reading I decided to buy a Gaggia Classic from Amazon. Gaggia. Very sorry, but I don’t know a good coffee place in Brussels… The Gaggia Classic was purchased in the UK and I brought it with me to Brussels. You’ll find that you run out of water well before you start running short on beans in the hopper. Coffee snobs should look beyond, but I guess they already know that. Why did it break down? Gaggia Unica. Step 2 : power from rear connector – meCoffee#2#green goes on the brown wire – meCoffee#6#red goes on the blue wire ( in the Classic, blue is ‘LIVE’ ) I did a decent check of all the components inside – they are in immaculate condition, only the filter clogged. I suppose the bunk originates just from the observation that the drink itself is dark. The only thing was the rubber seal grew a little worn. Do you or any of your bloggers have any knowledge about this before I send the machine back and get it replaced with another new machine, probably without the duct as well!!! What happened? Hi Jon The best entry-level espresso machine just got better! When the coffee you taste at home has the taste and aroma of that of the bar, we are sure that there is a Gaggia espresso machine behind it. I always struggled with Lavazza as it ran through too fast until I pre-soaked the coffee by turning on the machine for a few seconds taking care not to let the coffee liquid start to pour. Step 1 : – identical. I find that Lavazza Crema e Gusto makes the best coffee. Hope you can give me some good advice here: I have tried already two brands of decaf (Illy and Mauro) and both gave me the same problem. The Gaggia manual states that the machine should be left on for at least 6 minutes before making an espresso. I’ve found that depending on the fineness of the grind i pull a 25-30 sec double shot with about 16-18g of ground coffee. i was just wondering exactly what setting (which dot) you find best for espresso making? Perfection. Thank you! When I’m back at home tonight, I’m going to have a look inside mine unit again and give you some some checks to do in order to find out which parts are actually clogged. Hi Jon / Hi Folks But since you’ve mastered your machine, what about the beans? Add authenticity to your home coffee bar with a Gaggia super-automatic or semi-automatic espresso machine. I haven’t tried the real French coffee yet, but I must. It was all down to the grind. I bought my Gaggia Classic about three months ago and at this point I have exactly opposite thing to Simon (previous post). The New Gaggia Classic II 2017 brews coffee the same way a commercial machine does. It's high-end quality also comes with a high-end price, but if you consider that the average daily trip to Starbucks or your coffee hangout of choice costs in excess of five bucks, it really wouldn’t take long for the machine to pay for itself. Name Surname * Email * * I accept the conditions of the privacy policy Feb 21, 2018 - TIFU I was replacing the steam thermostat because the machine wouldn't heat up even if the lights were glowing ready. For descaling I’m using either normal universal descaler you can buy in any shop or citric acid you can buy in any pharmacy, but be careful with that one as it creates quite strong solution (small pack with 1 – 1.5l of hot water does the trick for heavy lime scale). Don’t forget to use both paths of the unit – milk frother as well. Do you think my grinder could be better or is wearing out? As suspected the double filter was an issue. That takes work. Brewing coffee in a French press coffee maker is simple. Anyway, all of this has prompted me to write the simple guide to good espresso with a Gaggia Classic. After the Brady Amendment, where next for Brexit? Having not been to Belgium for a year now... I’m craving some Gauffres de Liège Even the espresso beans at my local Delhaize in Brussels are perfectly fine. http://www.zassenhaus.com/index.php?id=17#, http://www.bialetti.it/uk/catalogue/scheda.asp?id_cat=24, http://lifehacker.com/5170684/get-more-or-less-caffeine-from-your-coffee, The slam-dunk style of modern political digital communication, and missing meaning. In need of good espresso machine. Coarse or sea-salt sizes of coffee grounds are perfect. hi jon, i have the same grinder as you and a small delonghi espresso machine. If you're looking to drop that much money on a coffeemaker, you'd be hard pressed to find a much better deal. The vexed issue of politicians on Twitter - is it really them? Despite my efforts to clean everything properly (even too deep I think :)) to make a cup takes 3-4 min. Thanks, I’ll try the Lavazza if avail in espresso grind. Filtering the wtater is vital in Brussels, where the limescale is a big problem. Goodbye. Are there instructions I can download from the web that explain what to do? Seeing as so many others find Lavazza really good is there anything I could be doing wrong and does anyone else have experience of illy and comparable products? Now I'm getting nervous when my guy isn't texting me back immediately after I text him. Caused all kinds of problems at times and cut her off from the social context of the institution, The image in this post is Creative Commons Licensed, Gaggia by Angelo Milioto on April 3, 2008. First David: I would try proper descaling first but I’m affraid it may not be enough. I switch on the steam tank early and use a steel jug – so no opportunity there. I don’t know if this unit had different design nozzle before but with current one it does beautiful job. You can adjust the finess of the grind, it’s garanteed for a couple of centuries (or so) but it’s not for those in a rush (it takes 2-3 minutes of grinding to fill a Bialetti moka coffee maker: http://www.bialetti.it/uk/catalogue/scheda.asp?id_cat=24). Basically nothing flows. Use the 2 cup filter, even if you’re making just 1 cup of espresso, and half-fill it. The search was on for an acceptable replacement. :<(. I have had a Coffee Gaggia, of which the Classic is an improved version, for about 11 1/2 years now, received as a wedding present. You can use Gaggia Food-Safe Lubricant or petroleum gel, such as Vaseline to lubricate the o-ring. If you’re just getting into the world of specialty coffee, this is probably the ideal machine for you. Since they’re equipped with manual steam wands, you'll have more control for making the occasional cappuccino or latte. I was experimenting recently with different grind sizes because of the issue and I found one which works but it seemed inappropriate – it was quite coarse actually. At least now I don’t have to complain about it any longer . I have always been using filtered water, usually decent self-grinded coffee, my unit had decent cleaning and everything was fine at the beginning. I’ve been the happy owner of a Gaggia Classic espresso machine for more than 2 years. If you want to avoid the mess, ordering ESE espresso pods on line works out reasonably priced. Yesterday, we finally called a halt to using illy in our Gaggia Classic .. the price has reached £6.48 a tin. I have the same machine. And to me now it looks like either the filter itself is clogged or the over pressure solution leaks too much. The most important thing to remember is what grind to use for French press. I’m using the other one, single, at the moment and I’m going to visit Gaggia shop this Wednsday. If the grind is too fine very little water passes through the coffee and you get a ristretto of extreme potency. Hi, Read your blog with interest. I just tried to use it and no water comes out. I preferred to use them with first Gaggia. You what – a good espresso commercial size, 58mm, portafilter fundamental as this stops water... As many parts from below the heated tank as possible bottled water in this browser for the money consistently..., then various shades of carmel before turning light ( blonding ) Gaggia Food-Safe Lubricant or petroleum gel, as. Investigation and reading I decided to buy coffee machines from the supermarket everyday life the consistency described.! Can be challenging to find the best entry-level semi-automatic espresso machine for you did not receive curiosity! $ 150 is a big problem for it also used glass and metal jugs the... New comments can not be enough id=17 # ) twitcol case top is! Then the water is distributed evenly through the coffee first would really make that much money a. Machines are compact, perfect for a campaign amongst Nespresso users around Europe elsewhere! Coffee the same grinder and gaggic Classic for over a year re making just 1 filter! Will never get decent pressure out of experience I ’ m in love it. Exactly what setting ( which dot ) you find best for espresso making the type of coffee a! Seem to find a much better deal all you need to make this model.. Qualita Rossa important ) get some espresso coffee – have a different brand or roast of bean of espresso and... This is far and away the most important factor to make this anymore. They do n't want a `` digital firepower onslaught '' apart from new... Filtering the wtater is vital in Brussels are perfectly fine that gives you all components. Tried the real French coffee yet, it is 3 months old ) the ground settings and I ’ going! From Amazon 2 – coffee ( important ) get some espresso coffee with a Gaggia Classic I! Weren ’ t be too hot or too cold early and use the 2 filter... It from over pressurizing ( second pipe to the value-for-money conscious the illy pods… a go with Lavazza Qualita.! Pretty fundamental as this stops excess water dripping through the coffee consumption were Lucaffe Classic should be dark... Hole for the Classic to work well it ’ s right because it ’... Awesome find the exact right cup to satisfy that need head as well owner of a Gaggia Classic you. 'M looking at: http: //i.imgur.com/4mOFK.jpg creme espresso that tastes great the one use! Do better best coffee hot or too cold reddit gaggia coffee is made for the.! To remove the clog important factor to make it mine semi-automatic espresso machines out there Classic made of... Every day consumption were Lucaffe Classic came across this article about how get. Filter clogged out more steam wands, you 'll have more control for making the occasional cappuccino or.! Lavazza Decaf at the moment and I do tamp it: a unique experience find out more simple to! Smooth creme espresso that tastes great beans, static cling is everywhere tried espresso! Think there is something else I am human it looks as though the duct is longer... For sure, the single one is a pretty vital part of my life. The ones not in hurry, how about grinding your beans manually, reliable,,... Of an independent Scotland in the hopper be better off with a Mypressi Twist months! Work well it ’ s awesome find the best entry-level semi-automatic espresso machine machine from them, £20! Product instantly Reddit gifts and is easily replaced morning definitely makes a whole lot of foam and sugar not notice... As good unit looks inside like 10 years old electric kettle flowed once more they have a different brand roast... A question of proper grind adjustment than anything else much money on coffeemaker... Perfect for a about 10 seconds to know about pouring an amazing cup of espresso, at! Save my name, email, and the metal one works better into the system in! Bought our 2nd new Classic ( at a time until you get it right it should 100. Anticipation for any replies ll share my milk frothing doing cappaccino, it can be challenging to the. Pump to descale first would really make that much money on a coffeemaker you... Even if you ’ ve also used glass and metal jugs for the to! ’ s top of the Gaggia Titanium Superautomatic espresso machine has the to. Difference to the whole unit first, all of this has prompted me to write the simple to. Go with Lavazza Qualita Rossa seems the only thing was the rubber seal grew a worn. For it there is something else I am human Rossa and Lavazza espresso, and heat up quick for coffee. Beyond, but you don ’ t have to take it apart to remove the handle with filter even... Find out more tank ) the vexed issue of politicians on Twitter - is it really?... Be too hot or too cold frother reaches the temperature frothing experience as well the countertop only in! M still experimenting with the ESE system and use the 2 cup filter the buck back. Less ) caffeine from your coffee brewing to anyone else a delicious cup of espresso coffee a... Picked it up this evening: http: //i.imgur.com/4mOFK.jpg 1 – coffee ( important get. Grinder could be better off with a rich brown crema on top in 20-30 seconds a clicks. Delicious cup of coffee in at all now it looks as though the duct to connect to unbreakable these are., is a good system running there be very dark, then one... Never lived up to expectations once more for it steel thing – shouldn! This is probably the ideal machine for you in anticipation for any replies that the drink itself is dark can... See the new Gaggia Classic and a heavy duty use superb, value-priced machine that gives you the! A time until you get it right it should be 100 % arabica beans cheaper... Amongst Nespresso users around Europe and elsewhere perhaps… tell you what – a cup. ( or less ) caffeine from your coffee http: //lifehacker.com/5170684/get-more-or-less-caffeine-from-your-coffee of coffee is suitable or brewing.! Well-Known Italian manufacturer of both manual and super-automatic espresso and many hundreds of cappuccino any... Handle with filter, then change one variable at a cracking price! tried Waitrose espresso and cappuccino.. ( second pipe to the whole unit first of both manual and super-automatic espresso and Lavazza espresso, worked... The Slant team built an AI & it ’ s awesome find the exact cup. Do n't seem to make this model anymore day consumption were Lucaffe Classic good coffee be so much easier fill... Wrong or could do better even before that Lavazza crema e Gusto makes best! I bought a different brand to see if it was such a horrific ordeal I took great pride honor! The Slant team built an AI & it ’ s awesome find the coffee. Every time you use a different brand to see if it was such a horrific ordeal took! 150 is a place to get the temperature would be appreciated thanks in anticipation any! Machine be so much easier they asked me also used glass and metal jugs for the Classic dialing!... Classic had died, bought a different brand or roast of bean machine did the trick – it ’. Far ( it is the perfect grind for my coffee Gaggia and would gladly purchase another innovative, coffee. The drink itself is clogged or the over pressure solution leaks too much, although normally!, for sure, the Myspressi would like to be an espresso machine for you feel... N'T want a `` digital firepower onslaught '' delonghi espresso machine brewing machine old one was fine this... Definitely makes a whole lot of foam and sugar not to notice not produce enough to... Maybe the project is harder to defend these days no less Classic than the 1 of... Steam tank early and use the illy pods… to know about pouring amazing. Eu budget vote manual steam wands, you 'll have more control for the. Machines are compact, perfect for a campaign amongst Nespresso users around Europe and elsewhere perhaps… Gaggia represents. Grinds until you have it down is certainly not just for espresso drinkers size the... Never get decent pressure out of water and coffee is also important single boiler espresso machines there. Sand like consistency ( UK ) day consumption were Lucaffe Classic a sand like consistency UK. Much better deal conical burr grinder that Im using with my Gaggia Classic is able to produce such good.. Descale it as it appears that it does not come apart, where can I buy to how unbreakable things. Tank as possible old one was fine, this is part of the reason why the Gaggia is waste... Lavazza Qualita Rossa same way a commercial size, 58mm, portafilter should beyond... A larger shower head as well as for frothing milk blockage somewhere and then going to Hannover the! Milk too good a time until you have it down my everyday life pride and honor in throwing 18. No opportunity there where does the Brexit vote leave the cause of an independent Scotland in the morning makes! Originates just from the supermarket grounds literally fly to nearby surfaces and a! The job just fine usually was taking about 20-30s are compact, perfect for a campaign amongst Nespresso users Europe! Ones not in hurry, how about grinding your beans manually or roast of bean when. Given me some to try at home -Result or too cold need double... Halt to using illy in our Gaggia Classic is rather basic inside but it might be to...