Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. If you make this recipe for two you will have some leftover steak. olive oil. Remove from the broiler to a cutting board and let rest for 5 minutes. Put the veggies in the oven. Yes, that's what I said. Seal and place in the refrigerator over night. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. You can make your London Broil Steak with or without the marinade. The veggies are real easy but they will take a little longer than the steak so let's get them going. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Remove steak from marinade, discard marinade. In a large bowl, whisk together all of the marinade ingredients until completely combined. Add meat tenderizer to both side of meat. The marinade will reduce down to just the oil pretty quickly. Discard the garlic and bay leaf. I first shared this recipe back in November 2011 and just found it in the archives. Your email address will not be published. Tags: It boasts minimal prep with huge tender, juicy dividends. Add the wine and let it reduce a little. What is London Broil? Rinse off and pat dry two medium size potatoes and one large zucchini. Cook 8 minutes per side. Place meat in a shallow glass dish. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Drizzle with 2 tablespoons of extra virgin olive oil. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. Season the meat with the salt and pepper. Add the wine and let it reduce a little. Stir to blend. London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly … Place 2-3 sprigs of fresh rosemary in the bag as well. Ours does its job and then doubles as a sauce when simmered with some shallots. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. Pat steak dry with paper towels. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Set the oven at 400°F/204°C. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Cover& refrigerate. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. We usually use them for beef fajitas. Reduce the heat and simmer for 8 minutes on low heat. London broil is one of my favorite cuts of meat because not only is it delicious, but it’s one of the cheapest cuts of meat too. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Thinly slice the meat … What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. Turn the broiler onto high & place marinated steak on a broil pan. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. With a fork poke the London broil and add it the glass pan. Put a skillet big enough to handle the London Broil Steak on at medium high. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. Pierce meat with fork to work the tenderizer in to the meat on both sides. Place steak in grill pan. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. These times will give you a steak about medium rare. 4. Your email address will not be published. The balsamic marinade is an all-purpose marinade that flavors and tenderizes roasts like London broil. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. garlic. London broil is actually a cooking method, and not a particular cut of meat. Thinly slice the meat against the grain and transfer it to a serving platter. If you go without the marinade just sprinkle all of those dry ingredients on both sides. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum Toss it all together until all the veggies are coated. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. Cook it longer or less depending on the way you like it. First cut the potatoes lengthwise into wedges and put them into a ceramic bowl. bbq, entertaining, family, tailgating. I love to use frozen diced onion for even easier prep time. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Remove from the broiler to a cutting board and let rest for 5 minutes. You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. Rub olive oil on London broil. Use half to marinate the meat. You will have a thicker sauce than you would expect because of the marinade reduction, but, that's good. Pour over London broil. Required fields are marked *. Let it get hot and put the steak in. Then sprinkle another tablespoon of grated parmesan on them. Toss gently to coat the London Broil with the marinade. Then pour all of the marinade into the skillet. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. Close the bag and shake it all together. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Then pour all of the marinade into the skillet. Let it get hot and put the steak in. Put a skillet big enough to handle the London Broil Steak on at medium high. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. Marinating London Broil. Set the oven at 400°F/204°C. Place London broil in a non-metallic pan. Microwave 2 minutes to melt sugar. Or, you could just charge on without the marinade. The veggies are real easy but they will take a little longer than the steak so let’s get them going. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! This is the ultimate marinade that works incredible on London Broil and many other cuts of meat. Place the other half in a small saucepan and bring to a high simmer on the stovetop. We’ve done it like that and it’s still real good. Drizzle with 2 tablespoons of extra virgin olive oil. Turn to insure the meat is well covered with the mixture. I made a Balsamic Glazed London Broil and it was superb! Put the meat on the baking sheet and slather it with the glaze. Add one tablespoon of olive oil. Rinse off and pat dry two medium size potatoes and one large zucchini. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. How to make a Grilled London Broil Marinade: This homemade gluten-free garlicky marinade can be easily thrown together with ingredients you most likely already have in your pantry. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. Add one tablespoon of olive oil. Put the meat on the baking sheet and slather it with the glaze. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Now that the weather is getting warmer, it’s time to break out the propane and start grilling more of our meals. After about 3 minutes turn it over and give the other side about 2 minutes. Toss it all together until all the veggies are coated. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. 3. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … These times will give you a steak about medium rare. First cut the potatoes lengthwise into  wedges and put them into a microwave safe bowl. To prepare the marinade, in a small bowl, mix together the olive oil, vinegar… If you make this recipe for two you will have some leftover steak. Unzip the bag a little and fold it up squeezing as much of the air out as you can and zip it closed. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Yes, that’s what I said. London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Mix all the ingredients for the marinade in a medium size bowl. We usually use them for beef fajitas. Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. balsamic vinegar. This is a better than dining out quick and easy meal. Cook it longer or less depending on the way you like it. Pour this mixture over the roast. Pour marinade into a large zip-top plastic bag. If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. 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