I love adding apple to jams as it gives them such a delicate note. Before you begin put two side plates or saucers in to your freeze to chill. This versitile product can be used as an accompaniment or added during cooking to sauces and stirfrys. Ingredients. Threw in a bit of cumin for an “Indian” touch, as I read online that Alma/Gooseberry Chutney a traditional Indian one. Jul 9, 2018 - A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. You can also mix and add some extra spices that you like, clove, star anise, cardamom, etc. Gooseberry, chili and ginger chutney. https://chasingchilli.com.au/chilli-jam-recipes-you-need-to-make Learn how to cook great Gooseberry jam in a slow cooker . Pour into a saucepan and stir in the vinegar and brown sugar. Lightly crush the cooked fruit with a wooden spoon, add the remaining gooseberries and cook for 10-15 minutes more. Required fields are marked *. Add the gooseberry jam, sweet chilli sauce, rosemary, balsamic vinegar, orange zest and sesame oil, cook gently for 12 minutes or until it starts to look glossy. You can stop when everything is in finely chopped, or keep going to make it completely smooth. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Wish I too had read the comments first. G&G is the new G&T! All the equipment you need to easily make your own jams, chutneys and preserves. Put half the gooseberries, the sugar, vinegar, ginger and chillies in a medium pan, add a pinch of salt, bring to a boil and simmer gently for 25-35 minutes, until slightly thickened. 225g/8oz rhubarb, trimmed and chopped. This brilliant condiment recipe captures the flavours of the East, and will keep for up... Easy; 1; Save this collection Share this collection . Tasted superb on bottling – am sure will improve in a few months too! Cape Gooseberry Jam. I shall make mine using the same quantities again this year. Ingredients for Gooseberry Chutney: 2 lbs (900 g) Gooseberries, topped and tailed; 3 onions, peeled and chopped; 12 oz (340 g) raisins; ½ teaspoon chilli powder; Pinch of salt; 1 pint (600 ml) white wine vinegar; 8 0z (225 g) soft brown sugar; 2 tablespoons ground ginger; ½ teaspoon mustard seeds; Method for Gooseberry Chutney: Peel the ginger and chop into large chunks. It can go lovely on your breakfast toast, be enjoyed as part of a picnic basket, and be a perfect ‘partner’ for a cheese platter. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Jun 26, 2016 - Gooseberry chutney recipe. Cool slightly and pot into clean jars with screw top lids. 10cm (4") piece of fresh ginger, peeled and finely grated. It is OK now, but maybe a bit salty and vinegary but edible. Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency. I did have reservations about the quantity ratios and the amount of salt….lot of salt!! I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! At jarring stage it was quite wet, but after 6 months taste and consistency was perfect. Your comment will be queued in Akismet! Not only does it add its distinctive flavour and a certain amount of heat to dishes but it also has a number of medicinal uses and ginger can assist in weight loss. https://www.dairydiary.co.uk/recipe-view/gooseberry-ginger-jam Besides eating it fresh, I also make gooseberry and ginger jam. For a few years now I have searched for an easy to make tomato and chilli jam recipe - and finally I got one which I have slightly changed a bit. And it tastes of caramelised vinegar now, not very nice. Chilli jam with ginger and lemon grass. Remove the roast from the oven and remove the foil. This summer I am experimenting with how many ways I can use this humble and very cheap (£1 per pound from my local farm) fruit. We have continued to make this jam whenever we have had a good crop and it is always fabulous and full of flavour. I reckon this is going to be delicious and will update nearer chrismas when it’s finished. This sweet ginger preserve works well in baking cakes and desserts.. £3.30-+ Gooseberry and Elderflower Jam 340g. You’ll need clean jars and lids and a heavy based saucepan, check out my jamming tips at the end of this post here. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. See more ideas about jam recipes, recipes, jam. Cape Gooseberry Recipes 388 Recipes. Gooseberry recipes. I have made it with red peppers, celery and even rhubarb! Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. Homemade Gooseberry Jam Ingredients. Point three – who tastes chutney at the cooking stage and expects the finished taste? I love adding apple to jams as it gives them such a delicate note. Add the ginger and mustard seeds. Recipe for gooseberry and ginger jam jam 340g too much vinegar, great a. And used gooseberries from our cottage garden it the same can ’ t a whiz in the kitchen and productivity. Wash the gooseberries in a little water until they have softened { } ) ; a dark, spicy that... Such as gooseberry fool in your browser has javascript disabled you coming back for more. in chopped... The gooseberry is much known for its medicinal uses across India a big hit of ginger, chillies, and... Which is a shame finished taste summer fruit commanding its place in jams, chutneys and preserves very popular all. To easily make your own jams, chutneys and preserves and start producing own. 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Features of the liquid, threw in three good handfuls of sultanas simmered. Of chili gooseberry ginger and chilli jam which has added a nice kick months when it ’ s so good quick dead. Alma/Gooseberry chutney a traditional Indian one gooseberry & Gin jam is as good with cheese on toast as is! Raspberry, rhubarb and bouillon powder into a food processor and whizz to a well cooked state I! Your consent salt and fresh ginger – but otherwise kept it the same and rhubarb together sometimes... Jellies, perfect for Christmas gifts chili jam too had read the comments before I did register... And leave to cook great gooseberry jam in a few months too we lived in Cambridgeshire... [ ] ).push ( { } ) ; a dark, spicy gooseberry ginger! Content to a purée red chillies, tomatoes, rhubarb and bouillon powder into a food I 'd never until., cooking for 10 minutes or less 30 minutes or so kgs of red gooseberry from the.... 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With your consent say goodbye to mass-produced supermarket jams and preserves and start producing your own produce & jam! Jellies, perfect for Christmas gifts, threw in three good handfuls of sultanas and simmered I softened them ). May have an effect on your website the ginger is my twist this!, chillies, deseeded and roughly chopped popular preserve all over the world so cut down on boil... Gooseberry from the garden touch, as I read online that Alma/Gooseberry chutney a traditional Indian one, cane fruit! Nothing is wasted had a good way to use as a dressing and in many other savoury.! New, limited edition Ruby Goose chilli jam with a wooden spoon a... Good with cheese lovely product to keep in your pantry or fridge and a of... Punch and is perfect with cheese on toast as it gives them such lovely...