The FSMA Produce Safety Rule (PSR) requires a few specific records. § 117.310 - Additional requirements applying to the food safety plan. These requirements will help ensure the competence and independence of the accreditation bodies and third- party certification bodies participating in the program. Specifically, you must: Establish temperature controls. To help keep up with these evolving standards, a checklist like the one above, and photo documentation can help provide the foundation for correcting problems, maintaining FSMA compliance and achieving GFSI certification. Many companies will fall under several of these categories, or potentially all of them. They should have a designated visitor entrance, require proper ID and have a visitor logbook signed to record this. Documentation “on paper” and proper implementation “on the floor” is what the FDA will be looking for. There are still a few terms and programs you should be consider including in your food safety compliance program. While the list of FSMA’s new requirements is dense and varies greatly for some types of facility, one key change that applies to nearly all food companies is the introduction of a preventive controls qualified individual (PCQI). Documents such as insurance, licenses, schematic location maps of insect lights, rodent traps or insect pheromone traps, pest catch logs, pest device check logs and pesticide usage logs must be kept current. Update your food safety and food defense program components to ensure FSMA compliance. Name Index. These programs are usually designed at the place of manufacture and at the warehouse. Livestock Nutrients. Interpretive Policy. Packaged foods not fully enclosed in a container (such as boxes of produce, or food in plastic bags which have holes in them for breathability). Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. For full requirements, please see the appropriate FSMA rule. 13 Key Elements of FSMA: Sanitary Food Transportation Act. This includes flooring with a hard, dense surface, free of voids and crevices where bacteria can accumulate. The longer answer is, in general, the facility is covered if it is required to register with the FDA under section 415 of the Federal Food, Drug and Cosmetic (FD&C) Act. Implications Of FSMA Rules On The Food Packaging Industry. HACCP Training & Pre-Requisites Internal Auditing PrimusGFS Related Trainings Safe Quality Food (SQF) Training Certain entities already covered by other regulations, such as retailers or operations which are solely regulated under USDA and not regulated under FDA. warehouses) that receive, store and distribute human and animal food products required to be part of FSMA? He consults on improving the food safety management systems of food plant and warehouse programs, sanitation practices, GMP’s and pest control/IPM programs, at both the corporate and local level. If that’s the case, there are requirements to implement HACCP-like controls including a hazard analysis and monitoring of the cooling operations. Have employees handling chemicals undergone proper and documented chemical handling/use training? GMP’s) and be accompanied at all times is a best practice. 117 Subpart G, which requires you to have a Supply Chain Program.. Companies with less than $500,000 revenue, calculated on a 3-year average. While it took several years for the Food and Drug Administration (FDA) to train its personnel, roll out and implement FSMA, for the most part it is now in place. Documentation of such programs/tasks is essential and critical as if it’s lacking, any good inspector assumes it has not been done! While there are certainly many steps to achieving this for your customers, it’s your responsibility to ensure that each and every surface can stay clean and is, more importantly, easy to clean. Documented inspections for physical, chemical or biological hazards must be done on all trailers/products received and on these same items when re-shipped out. The Food and Drug Administration released on Monday new guidance designed to give certain co-manufacturers more time to meet supplier approval and verification requirements under the Food Safety Modernization Act (FSMA). In 2011, the FDA rolled out the Food Safety Modernization Act (FMSA). It’s our feeling that currently, on the logistics side of the food industry, there are many companies that don’t fully understand the implications of the FDA’s new FSMA regulations (the Food Safety Modernization Act). FSMA is but one piece of the food safety puzzle. The .gov means it’s official. Customer guidance and requirements may drive a warehouse’s trace/recall program. Flooring must be easy to clean and sanitize. As further developments occur under the FSMA rules we will continue to keep our readers up to date. FDA Releases New Outbreak Investigation Table. Warehouse management is a critical component of food safety. Employees must be aware of the risk of “intentional adulteration” whereby product is intentionally contaminated with a physical, chemical or biological hazard and control visitors at the site. It’s our feeling that currently, on the logistics side of the food industry, there are many companies that don’t fully understand the implications of the FDA’s new FSMA regulations (the Food Safety Modernization Act). This rule establishes comprehensive federal requirements designed to protect food from contamination while it is being transported by motor vehicle or rail within the United States. “Hand Wash” signs are posted in rest rooms to remind employees to properly wash their hands before returning to work. Compressed food gases and food contact substances. d. Verification: These activities are required to ensure that preventive controls are consistently implemented and effective in minimizing hazards. The rule applies to food shipped and consumed in the U.S. Because of their programs and expertise GTS was able to exceed our customers’ expectations and upheld our commitment to our customers. The requirements to meet these standards continue to expand. I want to hear from you. All Rights Reserved BNP Media. In the day to day running of your business, it can be easy to overlook or lose sight of details or changes in the industry that you might not be aware of. All work is documented. 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