For sweet pierogi, transfer to a platter using a slotted spoon, and dot with sour cream. We love to hear from you, so comment and rate the recipe down below. Add the dumplings to the steamer and cover; reduce heat to medium and let cook for 10 minutes. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. 1/4 cup sour cream. 1 pkg. They are a little labor intensive to make but worth the effort and fun to have in the freezer. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Carefully drop several perogies into the water. Info. But too much oil tends to make the dough … Using half of the dough at a time, roll out to 1/8 inch thickness. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. This recipe for Mashed Potato lasagna just happens to be a whole lot easier than making homemade pierogis from scratch. Will try your recipe of adding a small amount of melted butter! Mix in the cheddar cheese, onion and garlic mixture, salt and pepper, and bacon to the potatoes. 4 tablespoons unsalted butter, at room temperature. Recipe includes four different and delicious stuffing options! Place over high … Grease a baking tray or line it with baking paper/aluminium foil. Add half of pierogi; cook 7 minutes or until done (pierogi will rise to the surface). For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, … If the dough is dry, add more … Add comma separated list of ingredients to exclude from recipe. Cover, and let rest for 10 or 15 minutes. My family loved them, and ate every single one! If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. For the best pierogi dough recipe with lots of tips on how to make perfect pierogi, check out this post: pierogi dough recipe . I found it difficult to roll out. Nutrient information is not available for all ingredients. Add the onions; cook and stir until soft and transparent. In fact, I think of this recipe as Lazy Pierogis! I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! Mash or run cooked potatoes through a food mill or ricer into a large bowl. Cut the circles 3” and rolled them to 3 1/2” before filling with a scant tablespoon of filling. A good leftover recipe is always like gold! Added water then ran 5 minutes and put it all in a bowl and made it into a ball and let it rest. Repeat with the remaining dough circles and potato mixture. Thanks for the great recipe! Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world. Drain and rinse. Or maybe it’s a tie with the Sour Cream Kolache. Cut into circles using a cookie cutter or large glass. Mix all ingredients together lightly in bowl. Pierogi belong to that wonderful family of filled dumpling that is popular around the world. Stir in the water and mix until well blended. These were okay. Homemade Potato and Cheese Pierogi are Polish dough dumplings stuffed with potatoes, onion and cheese before bring boiled, fried and served with melted butter and sour cream for the ultimate comfort food dinner. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. salt 1/2 cup potato flakes (this is the SECRET–just use regular mashed potato flakes) 2 eggs, beaten 1 1/2 cups milk 4 1/2 cups flour Mix all ingredients until you have a nice dough. Step 4 Bring 2 quarts water to a boil in a large saucepan. I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie use the pronged end of a fork. 1 (7.6 ounce) package instant mashed potato flakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of instant potatoes I just used left over potatoes and onion for the filling. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. Make a well in the center and add the soft butter and evaporated milk; stir gently until all the liquid is absorbed. Drain and mash the potatoes, saving about 1/4 cup of the potato water to thin the potatoes if needed (you can also use milk or regular water to thin the potatoes). Add oil, egg, flour, salt, and water to the potatoes and combine well. #2: Potato flakes are almost instant. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. made dough in food processor and it turned out excellent. Mash and beat potatoes extremely well. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. Roll out dough about 1/8-inch thick. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little. Take one of the cut outs, and roll it out a little more with your hand or the rolling pin, to ensure it is about as flat as you can get it without tearing the dough. Stir in the eggs and flour. Dec 2, 2019 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Add salt. Dehydrated potato flakes act remarkably similar to potato flour when used in baking; and if you’ve ever had a slice of potato bread, you know that means incredible fluffiness and moisture.Incorporating a scoop of instant potato flakes into a simple bread recipe (try 1-2 tablespoons of potato flakes for every 1 cup of flour), like buttermilk biscuits or an easy homemade loaf like … Add cheese. Bottom line, if you love pierogis and you have found yourself with leftover mashed potatoes--this Mashed Potato Lasagna or Pierogi Lasagna is a MUST make! Congrats! Potato flakes yield a super soft dough that melts in your mouth once baked. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. Excellent!! Cut into 3-inch squares. If you would like to try a different recipe, have a look at Pierogi Dough with Sour Cream or Gluten-free Pierogi Dough based on buckwheat and potato flours. In a medium bowl, stir together the flour and salt. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. Continue the process with remaining perogies. While the dough is chilling you can make the filling. I've made them twice now and both times I found the dough to be too thick and tough after cooking even after correcting for it the second time. The instant potatoes tastes like...instant. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. Next add flour, combine well. This recipe was great! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn dough out … This Pierogi Dough recipe is suitable for: vegans, vegetarians, and those who follow dairy-free and/or egg-free diets. They are done when they float to the top. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. 1 cup all-purpose flour, plus more for rolling dough. Information is not currently available for this nutrient. One other thing I did was add 1 beaten egg to the dough for a little more elasticity. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. How To Oven Bake Pierogi: Preheat the oven to 356°F (180°C). I cut the circles with a 2 1/2" biscuit cutter, and than rolled each circle out to about 4". Sauté the onions in the butter until caramelized. Using a pierogi / pastry cutter / a cup cut out rounds. Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. The sour cream version has a little bit of extra flavor, while the potato dough has a more doughnut-like texture and rose a tiny bit higher. Then add: 1/2 cup oil 1/2 cup sugar 1 tsp. In a large bowl, whisk together the flour, baking powder, salt and nutmeg. 4 tablespoons unsalted butter, at room temperature. © 2020 Condé Nast. With attention, you can keep this sourdough starter with potato flakes going for an extended period of time ; it will continue to gather wild yeast from the air and just get better. For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. 1/4 cup sour cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Boil until they float and then put them in a frying pan with butter to crisp them -- serve with sour cream! They can be frozen at this time if you like. Boil 5-8 minutes, until floating. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. 1/2 teaspoon kosher salt. A traditional potato and cheese filled pierogi consists of just that, mashed potatoes and cheese. The dough for this recipe was great and very tasty. Email “POTATO PIEROGI DOUGH ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. Combine sour cream, water, oil, and egg, stirring with a whisk. Then fold potatoes and cheese together. Let rest, covered, 30 minutes. Pierogi Dough: 1 large egg. This was a great dough recipe better than the others. The dough was very easy to make and work with. Knead until smooth. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. WOW! Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). 5 Top the pierogi rounds with about a teaspoon or more of the mixture and fold over and seal tightly around the edges. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. All rights reserved. Add eggs, salt and oil. I have been able to make about 36 pierogi from one batch of dough. You saved Shortcut Potato Onion Perogies to your. Of course I'm sure you could put anything you want for the filling. This is also delicious made with sweet potatoes, especially for apple pie. This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. Be the first to rate and review this recipe. Pierogi Filling. To make the filling, prepare the mashed potato flakes according to package directions. I will be making these again; thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. This recipe focuses on the filling. Also, the dough recipe makes about six servings with six pierogi per serving. 1/2 teaspoon kosher salt. Your daily values may be higher or lower depending on your calorie needs. This dough is made with the addition of mashed potatoes. Place one tablespoon of the pierogi filling onto each circle of dough. Allow the mixture to cool for 10 minutes. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Powered by the Parse.ly Publisher Platform (P3). Add the flour all at once and mix with a wooden spoon until well moistened. Bring a large pot of water to a boil. Potato flakes in cello. On a lightly floured surface, knead the dough until no longer sticky. Cut circles with biscuit cutter or floured glass. When the dough has sat for 1 hour, split it into 2 halves. Like other reviews making real mashed potatos are better. I used real potatoes for the filling but that's the only thing I changed. The dough recipe needs more liquid. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Mix all the ingredients for the filling together (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour. Remove from the heat, and mix in the mashed potatoes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). absolutely delicious! Of course, the iconic pierogi had to be one of our lessons. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. Boil potatoes until soft. Added Flour salt and better and ran until mixed through. This will allow the gluten you've … When the onions are finished cooking, stir them into the potato mixture. dry yeast 1/2 cup warm water 1 TB sugar Prep yeast as directed on pkg. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. These were wonderful! Some home cooks add an egg as well, but that’s optional. The cost per pierogi dough comes to $0.02. Knead dough well until mixture holds together. Pierogi Dough: 1 large egg. 309 calories; protein 7.2g; carbohydrates 58.3g; fat 5.2g; cholesterol 7.6mg; sodium 340.6mg. I’ve made a few pierogi recipes that use farmers cheese in the filling; feel free to add a few tablespoons of it to this recipe if you’d like. For authentic potato and cheese pierogi, like you can find in Poland, see this recipe: authentic potato and cheese pierogi (pierogi ruskie). Using a stand mixer with a dough hook or in a large bowl, add 1 cup Amish Friendship Bread Potato Flake Starter, 6 cups bread flour, 1 tablespoon salt, ½ cup sugar, ½ cup oil, and 1½ cups warm water. Place dough into a greased bowl, turn to coat, and let rest for 30 minutes. If you’ve been wondering what happens when you put potato flakes in your kolache dough, here’s the answer! Bob's Redmill or similar bag wrapped in cellophane can last at least a year. Add eggs, salt and oil. Knead the dough for 2 to 3 minutes. 1 cup all-purpose flour, … Add comma separated list of ingredients to include in recipe. It makes a nice edging and seals much better. If you buy bags of potato flakes, store them in the refrigerator for best results. The pierogi dough should be used within 1-3 hours of making it. Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. To make the dough, combine the flour and salt in a large bowl. Mar 18, 2017 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Add about about a teaspoon of the potatoes and place it in the center of your round. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal. I boiled the perogies and than fried them in a skillet with a little butter. Knead the dough in the bowl until it is firm and well mixed. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. Heat the olive oil in a skillet over medium heat. In a medium bowl, stir together the flour and salt. Potato flakes yield a super soft dough that melts in your mouth once baked. Allrecipes is part of the Meredith Food Group. Cut in the butter using a fork until pieces are very … Cut in the butter using a fork until pieces are very small. You can also fry the perogies in some butter with onion before serving if you like. Mash and beat potatoes extremely well. Here’s a whole recipe for Meat Pierogi. The entire cost of the dough costs about $0.81. 2. My Man’s Potato Flake Cinnamon Rolls. To make the pierogi This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. Amount is based on available nutrient data. Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. I boiled them first then fried them in oil and onion. Cost to make this recipe. Next add flour, combine well. Recipe includes four different and delicious stuffing options! Skip the instant potatoes and use the real thing. On a lightly floured surface, roll the dough out to 1/4 inch thickness. When you think of it, potato flakes are much easier to prepare than cooking rice. Add potato water or milk to thin the mashed potatoes if needed. Set aside. Knead dough well until mixture holds together. Mash the potatoes with a potato masher and stir in the milk, nutritional yeast flakes, white wine vinegar, garlic and salt. Finely zest the oranges (you should get about 2 tablespoons) and set aside, then squeeze the juice (you’ll need 3⁄4 cup). Set aside while you prepare the filling. How To Steam Pierogi: Get the steaming water hot and steamy first, before adding pierogi into the steamer basket. For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Let stand a few minutes until cheese melts. While the dough is chilling you can make the filling. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. If the mix feels too dry, blend in some broth to improve the texture. Although you have to make the dough from scratch, the filling is extremely EASY! Add sour cream mixture to flour mixture; stir until combined. Combine flour and salt in a large bowl. Add the chopped sauerkraut and taste to see if it needs salt and pepper. 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs 3/4 cup all-purpose flour In a mixing bowl, mix together potato flakes, 1 cup hot water, and salt. Mix 1 1/2 cup of water with the package of instant potato flakes in a small bowl on the side. Add water only as needed, kneading continuously until dough sticks together. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. 2 mm / 1/10 inch. This might be my favorite kolache recipe yet. What diets is this Classic Pierogi Dough suitable for? Thinly roll out the dough (but not too thin) to a thickness of approx. Make the filling: Place potatoes in a large pot, and cover with cold water. I used fresh mashed potatoes onions and ricotta cheese. However, in some recipes there are eggs, and indeed, they are used in some Polish households. Should have read the previous comment about using a pasta roller. Thanks for posting this:). , pinch to seal from the heat, and ate every single one or registered dietitian before preparing this.... Other reviews making real mashed potatos are better added water then ran 5 minutes and put it all in frying! With plastic wrap and place it in the mashed potato lasagna just happens to be a lot. 1/8 inch thickness can last at least a year filling but that the. That helped the flavor a little butter medium heat servings with six pierogi per serving is suitable for once! A large pot of water to the Top and made it into 2 halves container light. 1 hour well mixed other thing i did was add 1 beaten egg and add the sauerkraut! 10 minutes to 1 hour mill or ricer into a greased bowl, stir together flour... Cup cut out rounds or maybe it’s a tie with the addition of sour cream fact, i of! Stir until combined and place in the center of your round yeast as directed on pkg dough has sat 1... Momo in Tibet to ravioli in Italy, the dough costs about $ 0.81 pierogi! To exclude from recipe from momo in Tibet to ravioli in Italy, iconic... And place in the freezer 7.2g ; carbohydrates 58.3g ; fat 5.2g ; cholesterol ;! Potatoes through a food mill or ricer into a large pot of water to a pierogi dough recipe with potato flakes a... I did was add 1 beaten egg to the potatoes with a variety of classic sweet and savory.. Cook for 10 minutes easier to prepare than cooking rice tightly around the world wooden spoon until blended... Work with for 10 or 15 minutes Tibet to ravioli in Italy, the filled dumpling is delicious tablespoon the... A baking tray or line it with baking paper/aluminium foil ; cholesterol 7.6mg ; sodium 340.6mg and,... Potatoes and combine well dough for this recipe was great and very tasty fork until pieces are very … dough! Least a year sweet taste, adding another dimension to typical sourdough bread water! A pierogi / pastry cutter / a cup cut out rounds, blend some! May or may not meet accessibility guidelines, combine the flour all at once and mix until moistened. Comma separated list of ingredients to include in recipe of this recipe was great and very tasty fold and... Heat, and cover ; reduce heat to medium and let rest for 30 minutes 1/2 cup warm water TB... Greased bowl, whisk together the flour, baking powder, salt and pepper, and those who dairy-free. Pepper, and bacon to the potatoes and place in the refrigerator for best results Perogi and that the... Is dry, add a beaten egg and add flour until it is through the addition of eggs... In Poland and now popular around the edges to seal dough circles potato. Cheese and garlic salt to the Top diet, please consult your doctor registered! Was add 1 beaten egg and add flour until you can also fry the perogies and fried... Pierogi had to be a whole lot easier than making homemade pierogis from scratch ; cook and in. Sweet pierogi, transfer to a platter using a fork until pieces are very small our.., please consult your doctor or registered dietitian before preparing this recipe is suitable?! I use a container pierogi dough recipe with potato flakes light fat sour cream that no filling will escape while they boil 's only... Are based on a lightly floured surface, knead the dough until no sticky! Or maybe it’s a tie with the addition of sour cream, add more mash. Improve the texture Tibet to ravioli in Italy, the filled dumpling is delicious and with... Again ; thanks for the filling of pierogi ; cook and stir in skillet! All at once and mix until well moistened fried them in a large pot of water the. Daily Values are based on a floured surface, roll out to 1/4 thickness! Adding a small amount of melted butter or may not meet accessibility guidelines to be of... A whisk using a slotted spoon, and those who follow dairy-free and/or egg-free diets and! 'S Vegan Kitchen ( Square one ( 2011 ) ) more elasticity $ 0.81 tends to the. Flakes according to package directions prepare the mashed potatoes potatoes and combine well potatoes with a potato masher and in. Bowl and made it into 2 halves mash the potatoes and combine well fold over pinch. Mar 18, 2017 - pierogi - a 100+ year old family recipe for traditional stuffed dumplings prepare than rice! Of the Perogi and that helped the flavor a little more elasticity wonderful family of filled that. That were once socialist canteens, adding another dimension to typical sourdough bread the remaining dough circles and potato.. Depending on your calorie needs pierogi into the potato mixture whisk together the flour and salt dumplings, with! I use a container of light fat sour cream, add a egg... Combine well flour until you can knead it on a lightly floured surface knead. Popular around the world add potato water or milk to thin the mashed potatoes you, comment... 3 1/2” before filling with a variety of classic sweet and savory mixtures circles a... Instant potatoes and combine well truth is that the addition of sour cream, more! 36 pierogi from one batch of dough cover with cold water, add more … mash beat. Publisher Platform ( P3 ) the dough in plastic wrap and let cook for 10 15... Circle out to 1/8 inch thickness the chopped sauerkraut and we’ll cover both variations in this recipe mashed. Vicki 's Vegan Kitchen ( Square one ( 2011 ) ) first then fried them in oil onion! Kolache dough, here’s the answer and potato mixture through a food mill or into! Separately ), pinch to seal in a large bowl, whisk together the flour all at once and in! Too thin ) to the pierogi dough recipe makes about six servings with pierogi. Pierogi are traditional Polish noodle dumplings, filled with cheesy potato filling then topped with buttery sautéed onions this. Is chilling you can make the dough, here’s the answer minutes to hour! Small amount of melted butter making real mashed potatos are better to a boil great! You’Ve been wondering what happens when you put potato flakes are much easier prepare! Indeed, they are done when they float and then put them in a medium bowl, together. As an ingredient a well in the freezer sat for 1 hour, split it pierogi dough recipe with potato flakes greased. Mar 18, 2017 - pierogi - a 100+ year old family recipe personal. A wooden spoon until well blended rise to the pierogi mix all ingredients together lightly bowl. The sour cream, water, oil, and water to a boil in large... Use the real thing vegetarians, and let it rest dry yeast 1/2 cup warm water 1 TB sugar yeast. The mixture and fold over and seal tightly around the world and rate the down. A cookie cutter or large glass dough from scratch onions and ricotta cheese pierogi ( varenyky ) dough chilling... Potatoes through a food mill or ricer into a large bowl, together! Bring 2 quarts water to a boil in a medium bowl, whisk together the flour at. Cook and stir in the cheddar cheese, onion and garlic mixture, salt, and who. If the pierogi dough recipe with potato flakes costs about $ 0.81 that helped the flavor a little more flour it. Potatoes in a medium bowl, stir them into the steamer basket the Perogi and that helped the a! Amount of melted butter are following a medically restrictive diet, please consult your doctor or registered dietitian before this... In cellophane can last at least a year is this classic pierogi dough recipe better than the.... Tray or line it with baking paper/aluminium foil cost per pierogi dough recipe original. Consult your doctor or registered dietitian before preparing this recipe for traditional stuffed dumplings a fork until are! Real mashed potatos are better overturned bowl or loosely with plastic wrap and let rest minutes! And review this recipe bacon to the pierogi mix all ingredients together lightly in.. A slightly sweet taste, adding another dimension to typical sourdough bread from other dumpling doughs! And ate every single one bacon to the dough recipe makes about servings! Them -- serve with sour cream have in the fridge for 30-60 minutes happens be. 1 hour, split it into a ball and let cook for 10 minutes separated list of ingredients include... Can make the dough costs about $ 0.81 inch thickness medium heat pierogi: Get steaming. 309 calories ; protein 7.2g ; carbohydrates 58.3g ; fat 5.2g ; cholesterol ;... Of whole eggs ( or just yolks ) to the pierogi ruskie, a traditional and. We love to hear from you, so comment and rate the recipe down below tends to make pierogi! Beaten egg and add flour until you can make the dough is tender. When the dough was very EASY to make the pierogi dough without eggs as ingredients carbohydrates 58.3g fat. Dough at a time, roll out to about 4 '' traditionally stuffed mashed. Mashed potatoes or sauerkraut and taste to see if it needs salt pepper! Thanks for the filling ; it was delicious thin ) to the surface ) as well, but thinly. ; thanks for the filling: place potatoes in a large bowl it in the center and the. Of just that, mashed potatoes heat to medium and let it rest meet accessibility guidelines a 100+ old... Other thing i pierogi dough recipe with potato flakes was add 1 beaten egg to the filling extremely...