(If you find it too dry, add 1 or 2 tablespoons of milk.) This was an ongoing visual and sensory experience from start to finish with several “pinch yourself” moments along the way. we ate and drank superbly. read less - 9/30/2018, Catavino is Ryan Opaz. Our chefs were friendly, warm, and made the experience unforgettable. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. This was an ongoing visual and sensory experience from start to finish with several “pinch yourself” moments along the way. They were quick to respond to my inquiry and communicated with us throughout the process. Add the cod to the potatoes, along with the onion, garlic, parsley, cilantro, and eggs. Ryan was a superb guide and our visits included intimate... read moreWe had a wonderful multi-day tour of northern Portugal with Ryan at Catavino. There is a team behind the scenes. So glad we decided to work with them and didn't try to save... read moreMy wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! We would HIGHLY recommend it! This recipe contains potatoes, but not just any potato. We took the class in Lisbon, Portugal. We had a very enjoyable trip to Portugal. read less - 10/30/2019, We had a very enjoyable trip to Portugal. We'll be back! and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. It was an education about wine we couldn't have experienced anywhere else. & we laughed for days. Ryan and his team of angels of Catavino created an absolute exceptional itinerary for our group of 10 from Minnesota. This is a must! When there were hiccups in the itinerary; Catavino was nothing but gracious. The cooking class was incredible! The Catavino team is world class. !It is guaranteed to be filled with passion and love, leaving you with a yearning to come back time and time again.Can't recommend this enough. It was such fun eating our way through Porto with them both. This is a must! You will discover the “real” Douro and Porto, not the tourist version. Serve hot or at room temperature with lemon wedges. read less - 11/10/2019, My wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! In central and southern Portugal are known for cod cakes, and in the north, cod balls. There is a team behind the scenes. Ryan and his team are very humble. Fantastic tour! Ryan and Gabriella must have called in all of... read moreWe were part of the 2016 Harvest Tour and had the experience of a lifetime! The Douro Valley is breathtakingly beautiful and our guides were wonderful. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation. Once the oil is ready, take two spoons and shape the pasteis into oblong shapes by transferring the mixture back and forth between them. Ryan is always greeted like an old friend everywhere you go because he has a vast network of relationships. Sprinkle with any extra parsley and a bit of fresh lemon juice before serving hot or cold. Beyond the wonderful private tasting sessions, he also brought us to a delicious lunch at a local Portuguese restaurant. we are a regular group of experienced upscale travelers. Our visitors loved every minute of the day, and so did we. Unlike any tour!! You won't be disappointed. They show you a true picture of what goes on, busting myths about the wine and port industry to show you the real side of Douro. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. read less - 7/05/2019, As a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of... read moreAs a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of hidden facts and stories about our portuguese daily pleasures (tea, coffee, beer, wine...). 8 large russet or Idaho Potatoes. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. A week of friendship, learning and interacting all in an environment that was stimulating and stress free. 300 g bacalhau demolhado e desfiado 300 g água 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos Remove the skin and any bones from the fish, and shred it as you go. Ryan and Gabriella must have called in all of their personal favors because we met and drank wine with many winemakers, a wine shop owner and tasted '72 port which Oscar Quevedo's grandfather had made. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bolinos de Bacalhau (Portuguese Cod Cakes), Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa, Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes). To test the heat of the oil, drop a small amount of the codfish mixture into it and see if it starts to bubble, or if you have a thermometer it should read 325-375F (162.7-190.5C). Catavino designed an amazing tour for our private group. Lisbon, the Duoro, Porto...all were fascinating. We traveled with our guests in air-conditioned comfort and with a superb, English-speaking driver. Peel the potatoes and remove any blemishes or dark spots. read less - 6/09/2018, What an amazing trip with a fantastic group of people. A tour with them is guaranteed to be something that you won't forget. The tour was a highlight of our trip. read less - 1/05/2020, we are a regular group of experienced upscale travelers. This not only desalinates the bacalhau, but leaves just enough salt for the fish and potato mixture. In every region we were treated to tours and excursions that were "off the beaten path" that we never would have found on our own. He is a Renaissance man with a great knowledge of food, wine and culture. Everyday was full of fun adventures and all organized by Catavino. Amen. The most recent one was quite specialized and required a good bit of research and diligence on Lucy’s part. The most recent one was quite specialized and required a good bit of research and diligence on Lucy’s part. We can't thank Ana, Ryan & Catavino enough for creating our custom itinerary that will be a great memory for a lifetime! maybe the... we are a regular group of experienced upscale travelers. Add the milk and enough water to cover by 1-inch; cooking the cod in milk keeps it really moist. They understood what our visit meant to us & offered us fantastic guides & activities. Heat a pan of cooking oil on the stove over medium high heat. Our chefs were friendly, warm, and made the experience unforgettable. Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. If you’re not coming to Portugal for a fabulous food tour, then follow our recipe for a taste of Portuguese cuisine at home! Catavino also sent us tons of information about Porto to help us with our trip planning. © 2021 Discovery or its subsidiaries and affiliates. Highly recommend anyone looking to learn about Porto and Portugal through the history and cultural importance of important 5 drinks wine, coffee, tea,... read moreFantastic tour! As the salt seeps out, change the water every 4 hours for a twenty-four hour period. It was a top notch experience from start to finish. A week like no other. Catavino is Ryan Opaz. Thank you! 5 from 7 votes Print Recipe Pin Recipe We can't recommend them enough! For our trip to Portugal my wife and I wanted insider access to the best experiences without getting bogged down in too many touristy things. Pasteis de Bacalhau recipe video below: Ingredients: 2 pounds boneless re hydrated salt cod. Excellent... No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. - 2/27/2019, Recently back from a Fall Harvest Wine & Food Tour in northern Portugal. If you’re looking for more recipes, check out our book on Northern Portuguese Cuisine, or book a custom Portuguese food tour with us today! Pasteis De Bacalhau Codfish Fritters | Just A Pinch Recipes Add the milk and enough water to cover by 1-inch; cooking the cod in milk keeps it really moist. Ryan was a superb guide and our visits included intimate winery visits, lunch with the winemaker and a wonderful walking food tour in Porto. We loved our multi-day tour with Ryan at Catavino. Comprehensive Guide to Visiting Portugal’s UNESCO Heritage Sites. I also credit them with two of the most incredible tasting experiences of my life. A week of friendship, learning and interacting all in an environment that was stimulating and stress free. Just when I think I had the best day ever, the next day is even better! We'll be back!! They’re delicious! We bring you this Pastéis de bacalhau or Codfish fritters recipe, which consists of a mix of: codfish, potatoes, onion, egg, and parsley that are fried in small oval shapes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Ryan and Gabriella must have called in all of... We were part of the 2016 Harvest Tour and had the experience of a lifetime! The famous pasteis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation. Place them in a pot along with the cod and bring to a boil. Simmer gently over medium-low heat for 20 to 25 minutes, until the cod is tender and pliable. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. Thanks!! Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. Unlike any tour!! Mar 2, 2013 - These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. Description Portuguese cod cakes This recipe taken from www.Portuguese-recipes.com Ingredients 1 lb of salt cod 4 large potatoes peeled and cut in quarters 3 eggs ⅓ cup of parsley finely chopped 1 tbsp of onion finely chopped ½ tsp black pepper Directions Soak cod overnight. We were able to see many parts of this beautiful country! I’ve found that Russets or another good mashing potato is best as they’re less likely to turn into a gluey mess. Pasteis de Bacalhau. Tons of fun and very interesting. I felt very good about having her in Catavino's hands. Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. They planned the tour around our desires (wine, food, culture) and within our budget requirements. They arranged all of the details and allowed us to really enjoy our trip. Jelly jelly beans candy. read less - 9/20/2019, A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a... read moreA beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a short stop in Amarante to see the church and sample pastries there. 1 teaspoon black pepper . The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? I am grateful that Lucy was running with my requests because I don’t think anyone else would have had the inside contacts and resources to put it together. What an amazing trip with a fantastic group of people. Maria and Bruno were so informed and interesting and funny. When making Pasteis de Bacalhau, place the cod into a deep bowl covered in cold water. Our tour guide, Ryan Opaz, was extremely knowledgeable about the wines, the Quintas, the history of Port and Portuguese table wine and the country of Portugal. They are very easy to make. The whole day was the highlight of our trip! Excellent wines, wonderful views, terrific people and a delightful lunch topped off with a lovely boat ride. The Douro Valley is breathtakingly beautiful and our guides were wonderful. The most recent one was quite specialized and required a good... read moreLucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. It was an education about wine we couldn't have experienced anywhere else. read less - 6/17/2019, You have to check this out!! 5576, Feel free to contact us either by email or by phone, or. Our chefs were friendly, warm, and made the experience unforgettable. "I highly recommend anyone, whether it's the two of you or a group, to look no further than Ryan and Catavino who will customize and personalize an itinerary that will surprise and delight you beyond your wildest dreams. maybe the best or right up there with a guided trip to Bhutan. The entire experience was wonderful and met all of our expectations. I can't even begin to describe the amazing lunch at the farm, overlooking the most spectacular views that only the Douro provides - breath taking! Ryan and Gabriella must have called in all of their personal favors because we met and drank wine with many winemakers, a wine shop owner and tasted '72 port which Oscar Quevedo's grandfather had made. Drain of excess water and transfer the fish to a cutting board. After an initial phone interview to discuss what we wanted to see and do they were totally tuned in to our travel preferences and style. read less - 10/04/2017, Simplesmente fantástico para quem quer conhecer Portugal e Espanha e experimentar o que de melhor têm estes dois países para oferecer, a Catavino é o parceiro ideal para organizar aquela experiência especial para não mais esquecer. We flew in to Lisbon, spent a couple days there then moved up to Porto for a couple days, the Douro Valley for a few and finished in Cervães in the northern region. They’re typically called bolinhos de bacalhau (cod cakes) in northern Portugal and Pasteis de bacalhau (cod fritters) in the more southern parts of the country. They understood what our visit meant to us & offered us fantastic guides & activities. Although Ryan has a huge database of facts in his brain, he is also a treasure house of stories. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. Jul 10, 2019 - These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. Repeat. He is extremely knowledgeable and helped us learn to appreciate Port. Lisbon, the Duoro, Porto...all were fascinating. It was an overall wonderful experience. They then completely exceeded our expectations. Codfish fritters or Pasteis de Bacalhau are a symbol of the traditional Portuguese gastronomy that everyone loves… even our visitors. Additionally, be sure to peel the potatoes. Pasteis de Bacalhau, ... Just because it’s the premium option, doesn’t mean that’s the best bacalhau to buy. Squeeze out any excess liquid from the cod to help dry it out and place in a large bowl. They planned the tour around our desires (wine, food, culture) and within our budget requirements. ;) - 6/17/2019, Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in... read moreHad a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in this beautiful country of ours. They organized the tour around our interests (wine, food, culture) and budget. Highly recommended!! Excellent... read moreNo enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. Huge … Yesterday we had the chance to visit a few places in the Douro with Catavino. With a tablespoon, scoop out a spoonful of cod and potato mixture, and then with another spoon transfer the mixture back and forth between the two. Thank you, Catavino! I've traveled the world for food and wine, having many amazing experiences along the way. We ooh'ed & aah'ed, ate & drank almost too well (!) The entire experience was wonderful and met all of our expectations. If you go to Portugal you must ask Catavino tours to assist with some or all of your itinerary. He is a Renaissance man with a great knowledge of food, wine and culture. I find it creates a softer, more uniform texture, which lends well to the final dish. They understood what our visit meant to us & offered us fantastic guides & activities. It should only take a couple seconds to form them and about 3-4 minutes for them to fry. Catavino arranged unique experiences every day. The team at Catavino have an uncommonly detailed and up to date list of recommendations that they tailored for us based on our requirements and when we would be traveling. The team at Catavino have an uncommonly detailed and up to date list of recommendations that they tailored for us based on our requirements and when we would be traveling. Dec 30, 2019 - Explore Delia Silva's board "Pasteis de Bacalhau" on Pinterest. Once the fish and potatoes are cooked, they can be drained and the potatoes can be set aside to cool down while the fish is deboned. While we may have found and arranged a few of them on our own there's no way we would have found or been able to arrange them all. We ooh'ed & aah'ed, ate & drank almost too well (!) They then completely exceeded our expectations. You must get to know Catavino. we have been many exotic places and serious hikes. 3 pleasant hours that pass without noticing, ending at the beautiful Wine Shop - The Lab, where Ryan, the owner, welcomes you with a smile and an assumed love for Portugal.I could only raise my glass and say Cheers to all these beautiful moments.Thank you Catavino. Highly recommend anyone looking to learn about Porto and Portugal through the history and cultural importance of important 5 drinks wine, coffee, tea, port and beer. The most recent one was quite specialized and required a good... Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. read less - 6/30/2017, We were part of the 2016 Harvest Tour and had the experience of a lifetime! Pastéis de Bacalhau is also very popular in Angola and Brazil, where he is a snack popular in Portuguese restaurants and wineries. Pastéis de Nata Recipe Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal! Especially if served with a tall glass of frosty Portuguese cerveja or chilled vinho verde on a hot summer’s day! Peel the potatoes … Soak the fish the night before, after dinner rinse the fish first to remove excess salt & then put it in a large bowl with enough water to completely cover it. They show you a true picture of what goes on, busting myths about the wine and port industry to show you the real side of Douro. Kudos to Catavino for a wonderful and supremely well organized trip. Deep thanks. On our most recent trip to Lisbon, Portugal we made it a point to sample (as many as we could fit!) The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by the next memorable experience. read less - 9/10/2019, The cooking class was incredible! Thank you Catavino. Add the potatoes and simmer on medium heat for 20 to 25 minutes until very tender. Catavino... We booked a food tour in Porto through Catalina. As the salt seeps out, change the water every 4 hours for a twenty-four hour period. They assist with hotels, transportation, tours. Wonderful winery visits including lunch with winemakers and a wonderful introduction... read moreWe loved our multi-day tour with Ryan at Catavino. This is a must! Of course, gourmet food at every meal as well. The different grades of Bacalhau on display. I'm going through withdrawal and plan to go back with the whole family in the near future. We took the class in Lisbon, Portugal. While this isn’t the easiest of Portuguese recipes, and does take some time and effort, the crispy crunch of that outer crust to get to the salty smooth potato and cod inside is worth it. I am grateful that Lucy was running with my requests because I don’t think anyone else would have had the inside contacts and resources to put it together. We can't thank Ana, Ryan & Catavino enough for creating our custom itinerary that will be a great memory for a lifetime! and stayed at very nice inns. Ryan lives in both cultures but is completely a “native” son of Portugal.Recommended for the wine enthusiast and professional, and for small groups. | Ryan is on a first name basis with many upscale restaurants and wineries and we were treated like rock stars at all these places. The time of her life codfish with potatoes are just too addictive © Catavino LDA -! Ground black pepper and sea salt, for 15-20hrs when I think had! Which lends well to combine between each or Portugal interests ( wine having. Porto through Catalina possibly a touch farfetched, it ’ s part with two of the details and allowed to! 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Porto to help us with tips and recommendations for the remainder of our expectations day was the of... Experiences along the way special trip for my client is a snack popular in Angola Brazil. Drop the formed Pasteis into the hot oil and repeat our guests in air-conditioned comfort and with a guide... All agreed that our Catavino Portugal 3 week trip with a fantastic group of experienced upscale travelers into balls. Leaves just enough salt for the remainder of our trip drop it into a deep pan of hot oil fry...