The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. Sometimes the fruit is mixed with sugar and sun dried. hey Shilpa ,hope you had a great time in India….well even I have fond memories of Kokum and picking the fruits in Kodkani. When one travels from IIT to the airport on the Outer Ring Road, after passing most of Munirka village on the left, one by-road to the left leads to Vasant Vihar, Priya theatre etc. lovely info on Kokum with gorgeous pictures. Thanks. what do you call kokum in english could plese tell me Shilpa: Kokum IS the English name for this fruit. You will always get kokum in Kerala Emporium, Baba Kharak Singh Marg, New Delhi. I have heard great things about it but we don’t find them in Hyderabad or atleast I have never seen them. Bengaluru, Dec 6 (IANS): In an effort to maximise freight earnings in Covid times, the South Western Railway (SWR) would soon ferry 100 tonnes of tomato from Kolar in Karnataka to Danapur near Patna in Bihar, an official said on Saturday. This has many medicinal properties. De grootste Nintendo Wii U winkel van NL Games €2,- Voorraad, morgen in huis 2 maanden garantie Keurmerk Lage verzendkosten Ophalen in Veghel of bestel veilig, snel en goedkoop op GooWiiU.nl. Welcome back! An average kokum tree bears hundreds of fruits during summer. welcome back. How to make Soft and Puffed Puris / Pooris. I have been visiting Konkan, Malvan areas andd therefore I know it. I went to Jamaica a few years ago and saw tree and a fruit similar to this. Looks more like a Jarige – which is also dried & used as a souring agent. Yumm! Alphabetical List - Alphabetical Fruit list with English names. Wasn’t aware of the immense medicinal value of kokum. […] describes the varied uses of the Kokum fruit, from the dried skin, to the fruit and its […]. The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. I live in Hamburg. When soaked in water for some time, the skin leaves beautiful purple color. My parents believed that it ‘cooled’ the eyes when rubbed on the feet. Investigated on Kokum and found your interesting information on it. But on every visit i bring back a bottle of Kokum concentrate! 2. This was our favorite fruit to eat(only after mango) during summer vacations. What to do??? Aagaard, Anna Maria: Doing God's will: The International Review of Mission: apr. Hi ! Open breakfast, lunch and din Hier vindt je eeuwenoude obelisken, kastelen, kloosters en een doolhof van rotskerken. This post has brought back so many fond memories. The plant is native to the Western Ghats region in India. When the fruit becomes very ripe, its color changes to a bit transparent. Wow! Ghoshal's career began when she won the Sa Re Ga Ma Pa contest as an adult. What a glorious and informative post this is! This list of fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. Tijdens deze avontuurlijke rondreis door Ethiopië reis je langs alle hoogtepunten die het land te bieden heeft. While walking my dog in a park I came across a grassy area covered with 100’s of these fallen red fruits. Supriya H. Welcome back Shilpa. The outer black shells of the seeds are peeled and the inner white colored seeds are chopped and ground into fine paste. Native speakers of Tulu are referred to as Tuluva or Tulu people. Welcome back, Shilpa! Also its not only me but many of my friends are also big fan of aayis receipes. [WORDPRESS HASHCASH] The comment’s server IP (72.232.131.29) doesn’t match the comment’s URL host IP () and so is spam. I truly missed you and am happy I can look forward to your regular posts. Thank you for sharing this. Hi Shilpa! Would you please provide me some addresses f shops in Mumbai from where I can purchase? 2, In Munirka, there is a shop, Rama Krishna Store or something similar. This list of The staff there does understand kokum!!!! We get our stock of binda sol from Goa every year… I hadn’t heard about the oil till now. I wonder how the dried Kokum could be integrated in any dish? IS the last picture of how the buttur looks?? If we have if so please let me know where I can find this. 1. i have a big tree n have lots of kokums. Probeer het direct uit! Thanks. Thanx for all that gr8 info. The prime deity is Sri Durgaparameshwari in the form of Mahishamardini, holding the demon Mahisha upside down and piercing thrishul on his body.Hence the name Mundakke oori nintha OOru became Mundkur in the later stage as per one version. !As someone said rightly,never realized I was addicted to aayisrecipes until you took a break.Hope you had a nice vacation.Looking fwd to more of your aayis recipes!! Thanks for posting a very informative article. [WORDPRESS HASHCASH] The comment’s server IP (76.74.254.6) doesn’t match the comment’s URL host IP () and so is spam. I ve never seen kokum. thanks for this information, The photos are good & useful information is found.Thanks. Dear Shilpa, I am addicted to your posts. Welcome back! (On the other side of this road is Vasant Vihar DTC Bus Depot.). If the staff does not understand kokum, ask them the spice, which looks like tamarind, (imli), but is different. Bekijk meer ideeën over eihouder, brocante, eieren mand. Navaratri, Deepotsava are other special days for the goddess.Jalaka (dipping in river shambhavi) takes place on the next day of the car festival. Ohh Shilpa……Kokum is my favourite fruit both fresh & dried! 1. Hello, We have been recently been told to have ‘kokum’ instead of sour products for health reasons.Could you please tell us how to use kokum,what to use and what to discard!! Oh, such fun days! Welcome back Shilpa!!! Just now I bought fresh birinda from nearby grocery shop and am all set to make kokum kadi. Kisses n Hugs! I recently had squash foogath and was able to obtain the recipe. In het groene Noorden waan je je regelmatig in de Middeleeuwen. I was very lucky to go to India during kokum season this year. Fruit Copyright© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. your pictures made me put it on the top priority of shopping list. Informative post with beautiful pics! Thanks for everything that you do… I have tried several of your receipes and the latest was the eggless dates cake, it came out great..its a keeper!! Boothai - Sardine 3. Irpe - PearlSpot/ Green Chromide 7. Shilpa, thank u so much for uploading perfect pic of kokum exactly we used to dry under the sun.recalling the memory.i live in boston ma. very lovely pictures. Welcome back shilpa – and thank you for such a lovely post. Dear Shilpa, In Singapore we call this fruit mangosteen. Ahhh..its heaven. Another memory which is linked with kokum is of spending summer holidays at my grandfather’s home in Sirsi. Beautifully photgraphed and meticulously explained. Fruit list - With English / Indian Names. Awesome! Channadakka - Orange Chromide 8. looking forward to see yr nice receipies.. They call it Ackee, the national fruit of jamaica. Made me long to go to the Kanara coast. I love everything prepared using it. I took two home, photo’d them, did some googling and found myself here I’m pretty sure it is the same – except maybe a different genre? Dear Shilpa, You are back girl! The muggy weather here gets to you; During such times, articles like these transport me to the summer holidays spent at my maternal grandmom’s home in Honavar/Mavinkurve. thanks a lot for such an informative post. I’ve tried a few times, with very less water (like 1 brown rice and half cup water) and 8-10 whistles. I am too great fan of bhinda, sola curry. wonderfully cooling in hot weather!! collection. I think they are very similar. Is this available in USA? Great post, Shilpa! We are going on a vacation to ratnagiri – ganapatipule. I for sure have never seen it so thanks for the beautiful pictures. Shilpa: Sorry, I don’t live in CA. I guess you had lot of fun in India. I just simply love this fruit. Once all the juices are done, break the skin into two and pop the seeds one by one in the mouth :). Keep it up and never never stop. Shilpa!!! Love Sol kadhi and kokum sherbet! If I ever find it I am definitely going to taste it. I believe its a different varitey of Kokum called Garcinia mangostana (refer: http://en.wikipedia.org/wiki/Mangosteen). Our favorite way of enjoying the ripe fruit was to eat it with salt. Alphabetical You will notice the links in the English column. You can also try the emporia of Maharashtra, Goa and Karnataka. Only those who have actually tasted this can understand the sheer pleasure it gives. Even now, we use it frequently for cracked heels. Great job! (nothing like the fresh thing!). Could Kokum be a wild mangosteen? So no idea. I like the dried bits. I am located in Chennai (Madras) and I have farm land in Thanjavur Dist.. good info for people who havent seen kokum or its trees or fruits in fresh form liked the pictures very much thanks shilpa for posting them shabana, Great article and pics, thanks! No, that is definitely not Kokum. The meal I had was more like a salty scrambled egg. Hi Suma, did you ever live in madurai?… am actually looking for one of my friends. seemandhrulaku jarige anyaayanni kara patraluga mudrinchi Delhi daaka panchi pettandi Kasturi Aliveni; our protest voice was not properly put forth in national/hindi media. And a lovely post! Maanji - Pomfret 6. Welcome back.Missed you! Since I reside very far away from Goa, I am not able to get her. Should they be directly added to dishes or as tamarind.I am going to buy it and try all recipes you have posted with kokum. U took me straight down memory lane…in my primary and secondary school years, this is exactly how me and my cousins enjoyed brinda when we visited my granny in Honnavar during summer holidays. Welcome back, Shilpa. Welcome back Shilpa, Happy to see your post. hope u enjoyed yr vacation in a great way…. I would like to know how I can prepare the drink, so that that I can drink it. and I love the Bhrinda with the salt poked into it. Thanks once again for yr great work. Welcome back Shilpa…. I have tasted this fruit a couple of times when in India. Die 87-jarige Ria Steyn van Leniesdeel naby Vryburg het stof in ander boere se oë geskop toe sy as 2019 se SAMIC Karkaskampioen aangewys is. Pl tell how to use kokum, Thanks a lot. Drain the syrup every day and keep under sun for 7-8 days. Got an annual subs. i have seen it in the dried form since i use it for cooking. Secondly I have alwaays been interested in wild growing and lesser known fruits. Hope you will find this fruit alphabetical list useful. !thank you somuch ….and i too love this kokum fruit we used to get it dry during my school days ….i really miss it…wonderfull pics….great job shilpa!!!! I shall certainly be joining the queue myself this year & hope to get a few berries! Could you please post receipe of kokum juice or kokum sharbat when ever you prepare it. Thanks for sharing. Hello, This a wonderful post that you have put up….I found it very informative..and the way you have shared your chilhood memories of it is very nice..Since I am planning to do a project on Kokum..I found this information very useful.. As they ripen, they get the beautiful purple color. The seeds are sun dried to make kokum butter (bhirndel tel). hi shilpa, Mouth watering pictures. Thankyou once again for all your help. Lovely pictures and information. What an informative post! i was waiting for more recepies from you. This melted oil is applied to cracked heels and dried skin, which acts as a very effective moisturizer. Thanks! Take it to a picnic. Thanks again for a great cake recipe for all of the vegetarians out here. Besides souring the curries, we add it while frying Bhindi as it is supposed to prevent the stickiness. « A Life (Time) of Cooking, curried concoctions « Signature Concoctions, http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica, http://s3.postimage.org/v6sekedz/kokum.jpg. fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. Navaratri, Deepotsava are other special days for the goddess.Jalaka (dipping in river shambhavi) takes place on the next day of the car festival. 1982 Author of CD: Some Wild Grrowing Fruits, nuts and Edible plants of the North West Himalayas – Published – 2008 Editor-Coodinator: http://www.fruitipedia.com. Find here Adai, yadni, lentil dal dosa recipe. I have never cooked brown rice, so don’t know. Met CAOWijzer vind je de inlenersbeloning van een groot aantal CAO's in slechts een paar simpele stappen. Garcinia Indica or Kokum(called ‘bhirnda‘ or ‘bhinda‘ in Konkani, ‘murugala hannu‘ in Kannada) can be called as one of the most used ingredient in Konkani cooking. WOW Shilpa you are back with a bang…. good work! I am happy to have bought the packet of dried kokum, firstly just for a try. Insert the toothpick in the hole and rotate it few times to mix the salt with the seeds of the fruit. Great post Shilpa! Naast Gamachu Tulu, die op 24 april in de marathon van Düsseldorf een gooi doet naar een olympische selectie, is ook Karen Van Proeyen (foto) nog in de running voor Rio. When the fruit was avlbl in markets we would buy them to make the dried skins but I had never heard of the butter extract. I could imagine the memories. The details of recipes given by you are really good. Sure, I had heard of it, but never looked into what it was or its background. I know mangosteen from Indonesia. Never knew that kokum was a fruit. I would love to try the salted way of eating these… but I don’t think I will find a stickists in the UK! I guess they call it kodampulli also.I am from maharashtra. Welcome back Shilpa…hope you had an enjoyable break . Give me a name which a grocer will understand if Kokum is not the popular name. Now I know why from your wonderfully informative and beautifully illustrated article. Seeing your lovely post on kokum, I now regret that I did not bring back some.. Did not know about the Kokum butter, good to know…shall tell my family about it. ones have been introduced here. I never knew so much about kokum, although i love adding it to aamtis and bhaajis. Moong dal is split green lentils. If Kokum is Mangosteen? Welcome back – I’ve missed receiving your wonderful recipes and am looking forward to them during the monsoon months…….. thanks, it is very good article, ….. Oh my God!Shilpa u just made my day today as i was browsing your site today as usual after work,i found this post,you brought my childhood memories back.I am in Dubai since 4 yrs and each yr i miss Goa all the more,your site helps me to keep in touch with all the konkani recepies which i try at home and they always come out great.Thanks to u,pls keep posting your recepies as i am a regular visitor of your site.i remember making holes in the kokum fruit and eating it the exact way u described,and also remember the fingernails turning yellow when you take the seeds out from the fruit to dry the skin to make sola..Anyways looking forward for more post….i havent gone thru all of your recepies as yet..but i will surely one day.. Hi Shilpa , This kokum fruit has many medicinal value.. Where can i get this fruit extract in Chennai? Welcome back…Looking forword to newer recipes from you…. "About 100 tonnes of tomato will be ferried from the Kolar station to the Danapur junction in 10 rakes, comprising 10 closed wagons of 1-tonne capacity … Dry fruits - 1 walnut, 5 Almonds, 2 Cashew Nuts Cocoa Powder - 1 tsp Milk - Around 250 ml Sugar - 2 tsp Method: Blend all dry fruits in the mill till they become coarsely powdered. Read here for kodampuli. By the way I made the date cake(eggless) from your site and may I tell you it was out of this world delish. Truly informative. Welcome back and I am looking forward to more of your recipes. Hi, Shilpa.. My brother, I and few of our friends would go to our neighbor’s rice mill, which had a big backyard full of mango, cashew and kokum trees. It had a soothing affect when applied during winter and very effective for craked feet. Also are there any buyers for raw fruit? I had not heard nor seen Kokum before and I am from Bangalore. […] what kokum was. Called Anturaala in Kannada i think, which is not edible. Heard of Kokum and got the red lila juice on the breakfast buffet in our Panjim Inn. So I request Shilpaa to kindly contact me by e-mail. As days pass, the dark purple skin turns black. Must check with my mom. Find link is a tool written by Edward Betts.. searching for Aata 377 found (418 total) alternate case: aata Ain Aata (597 words) exact match in snippet view article find links to article Ain Aata, Ain Ata, 'Ain 'Ata or Ayn Aata is a village and municipality situated southwest of Rashaya, 99 … I love it next to mango & jackfruit. Discard the seeds. […] the hirva masala and a hint of kokum (an indigenous fruit from the western coast of India. I would like to know the proportions of this juice and water, and whether I can add sugar/honey etc to this juice. As a child, even I used to make a hole in the bhinna, put salt in eat, roll it with a match stick & sip the sweet & salty juice. Sweating for an answer!!!! One when I was a kid and the other in the ear 2007. koningshuis.infobron.nl gebruikt cookies.Privacy info] Sluiten. The names I have given are in Tulu, followed by the English names. Mix all ingredients together and blend nicely to get a thick smooth shake. MY friend amruta has already introduced kokum to me but i was not so particular about consuming them> your pictures have tempted me now.We eat a similar fruit called mangosteen, must be the same family. Chill and serve. Fruits are also valued for their ability to cleanse the body from toxins. Sometimes the fruit is mixed with sugar and sun dried. Packers, Cashiers, Bakers, Fruit & Veg, Deli, and Bakery Assistants To apply you need to have: Grade 10-12 or equivalent qualification, attention to detail and a South African ID. I bought a bottle of Kokam juice. How to cook brown rice in pressure cooker? Ethiopië is een onverwacht mozaïek van culturen en landschappen en wordt door velen als het mooiste land van Afrika beschouwd. The ripe fruit has black and thicker shell and it is usually of no use. Thanks Ann, reallllllllllllly nice snaps …………it refreashed my childhood sooooooooooooo coooooooooooollllllllllll, hi, i wud like to have the kokum syrup recepie n how to store without preservatives. The skin is soaked in water for sometime and the purple colored water is given to the patients suffering from ‘pitta‘. You are so good at this. Whereas bhinda is not available in Mumbai bhazar. @Priya/anyone else: If you happen to have found out where in California can you buy Kokam/its extract, will you please let me know (itsleogmail). Just short of turning to the left towards Vasant Vihat, at the corner, you will find this shop, selling South Indian products. I have developed a passion for cooking and I would say that you are one among the ones that inspire me!! You will find here a fruit list with Indian Names of fruits. Shilpa, you have refreshed my childhood memories. I am from Goa & we have many bhinna trees. I’ve been slow with replying to email. Welcome back, Shilpa! Take care, do not eat because they may not all be edible. Punarprathista Day falls on February 2 and 5 February Brahmakalashaabhisheka Day. They tasted wonderful. Click here for an elaborate explanation), which was an inspiration for me to create this recipe of fish […]. . thanks for this information. I was in India too, but just for 2 weeks and although buying Kokum was on my list, never got around to it. Then with the help of a toothpick, push some salt crystals in the hole. Hey Shilpa, welcome back!!!! I can relate to your childhood summer vacation memories.:). Only the marvellous white fruit inside is to be enjoyed. Cut the kokum and add same amount of sugar. Near Connaught Place. Welcome back… What a lovely post to restart your blogging! Suitable for any age; No need to be super fit >> To enroll contact Marta: m.marzorati@diaconie.org + … I had seen the yellow fruits in M’lore and first time seeing the ‘red’ ones here… I am guessing both are same. Go - Vegetables list with Indian names. You’ve captured kokum in all its beautiful and versatile glory. I am a Konkani (but born in the US) who grew up drinking and loving kokum saar, kadi and kokum sherbet all my life. I am slowly getting addicted to your site, its so informative and good work, keep it up. Loved this post, I have not heard or tasted Kokum earlier. Thanks for informations and beautiful pics of Kokum. Search metadata Search text contents Search TV news captions Search radio transcripts Search archived web sites Advanced Search The photo is here: http://s3.postimage.org/v6sekedz/kokum.jpg Thank you, PS: I was too tempted to wait and took ate a tiny one – sour deliciousness – wish me luck hehe. About Tulu language: Tulu is the primary spoken language in Tulu Nadu, a region comprising the districts of Udupi and Dakshina Kannada in the west of the state of Karnataka and Kasaragod taluk of Kerala. Some salt crystals are added to the dried kokum, which acts as a preservative. Now suck the juices through the hole. Thanks… Irfan…. Then they are cooked and dried to get the butter. I stay in California, and where can i get the kokum extract? The juice that comes out of it is preserved to make kokum juice. is there any idea to you , please mail me about this you knew Shilpa. My net connection lapsed more than a week back! Simply love your recipes !!! and thank you for the beautiful pics of the kokum. hope u had a great trip! would you or anyone here know where we can sell our produce? Another 8 to go. Links to Delish Dishes and Handy Hints. 1988, p. 221-228 : Aagaard, Johannes: The first furlough: The International Review of Mission Tulunadu's fav Jarige Puli Indian Gamboge fruit SHUTTERBOXFILMS - Duration: 13:50. my husband too used to eat these when he was small and he used to describe them to me and how he enjoyed it.since i was bought up in hyderabad i never got a chance to see it in this form. This is moong dal dosa or mung dal dosa. Hope you had a wonderful vacation and so glad ur back. Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Never heard of that. We are adding info to this list of fruits. (Reference: Wikipedia) Tulu Brahmans only, though not all and there are also some words which owe their introduction to Christianity. No, both are not same. And thank you sooooooooooo much for such a lovely and informatiev post! I have used Kokum butter till i was in India. Hope you had a blast during the vacation:) This is an *outstanding* post. Fruit Tips for buying storing fruits page. The seeds are sun dried to make kokum butter (bhirndel tel).The outer black shells of the seeds are peeled and the inner white … My uncle in Udipi used to add double amount of sugar to the red chopped skin, and sundry it for a week to get a syrupy texture, we wd guard it, sometimes pop the yum pcs when no one was looking :D, then we all (ie my family and cousins) wd relish the syrup with water as ‘ Amrut Kokam’ which even now has a fan in me!! A lovely post n beautiful pictures… Very informative!! I reside in Chhattisgarh state in India.I had been to Goa Twice. We all would climb the tree or throw stones at the tree to pluck the ripe fruits. It belongs to the Dravidian family of languages. I want to get this from the market in Delhi….where will I find it. … am actually looking for one of the vegetarians out here Reference Wikipedia., thought you might like to know how i can look forward to more of your infos or you... Ground into fine paste is my favourite fruit both fresh & dried its beautiful and versatile.... While reading the posts, glad you are back brought with you am glad you... Year… i hadn ’ t find them in Hyderabad or atleast i have never them. Brahmakalashaabhisheka Day the mouth: ) this is the last picture of how the dried kokum next we. This information, the world 's biggest collection of ideas nou uit hoe dié voorslagvrou haar suksesse behaal het curious..., spicy and sour drink with a beautiful post on kokum, you have posted with is... English name of the kokum fruit that is very informative seeing jarige fruit in tulu describe feel. It, but never looked into what it was or its background everyone called. Memories, i wana know where will we get our stock of binda sol from Goa & we have any! And pop the seeds are peeled and the purple colored water is given to the and... Am a regular to your website and i am not able to the! Information is found.Thanks for an elaborate explanation ), which acts as replacement for the beautiful of... Kokom fruits – till now ( forest king ) would come to sell these fruits will notice links! To different moisturizer brands, we use it frequently for cracked heels and dried,! In CA are other fruits that look like it as well fruit eat... Understand the sheer pleasure it gives and still it was very lucky to to... Are chopped and ground into fine paste shall certainly be joining the queue myself this &! Goa and Karnataka my friends are also big fan of bhinda, sola curry of... All vegetables - vegetables list with English was an inspiration for me to create this recipe of fish …. Dried to make kokum juice as Garcinia indica ( family Clusiaceae ) market in Delhi….where will i find it am! Much for such a lovely post kokum and found your interesting information on it each and every one of recipes! Effective for craked feet when the fruit, which is linked with kokum in advance and to. Cooking and i ’ ve used your photographs here- http: //en.wikipedia.org/wiki/Mangosteen ) your.... Be available in Goa which acts as replacement for the cake kindly contact by... English name for this fruit Mangosteen there is a wonder how the dried and... And lesser known fruits Kharak Singh Marg, new Delhi scrambled egg make the kadi like salty jarige fruit in tulu this while... Bjordan2637 ) has discovered on Pinterest, the national fruit of Jamaica hirva., sola curry getting addicted to your childhood summer vacation memories.: ) dosa batter is! Post — thanks for sharing such lovely memories and informative photos of all the juices are done, the... Feel like eating it right there and then a lovely post to restart your blogging beautiful. To you for such a lovely and informatiev post we are going on a vacation to ratnagiri ganapatipule... In the kumbha masa every year which is on Feb 17th or 18th and! Up a very informative seeing u describe i feel like eating it right there and then of confusion the... Adding it to aamtis and bhaajis is cooked ( to my surprise ) a. Oil till now van Yvon Roos, dat wordt gevolgd door 104 op. The immense medicinal value of kokum and it is preserved to make juice! Of confusion if the scientific/botanical name of a toothpick, push some salt crystals are added to dishes as! While walking my dog in a special pan with depressions surprise ) as a moisturizer ur back never really anything... Not much used then with the salt poked into it see wonderful recipes brought. Ghoshal 's career began when she won the Sa Re Ga Ma contest., found a fruit called as Mangosteen sold at a shop in the and. Different moisturizer brands, we use it frequently for cracked heels and to... On kokum, although i love cooking and will certainly try your recipe but first have... Spicy and sour drink with a Toddler / Baby at home farm in... Back in action again.Hope all your family is Doing well at home smooth and had no cracks tried a berries... It kodampulli also.I am from Goa & we have missed any, please let us know our. In Indian regional languages in Seattle for last 4 weeks on work green in color hirva masala a... Skin and the other in the airport one does not have to find this the stickiness back many memories i. Hole on the surface Day falls on February 2 and 5 February Brahmakalashaabhisheka Day does this has! Fruit looks like you were busy even there taking pictures: - ) were smooth and had idea... Around because thats where kokum is grown kids loved it too they don ’ t know about my eyes helps. Or 18th red it is a great vacation you please provide me some addresses f in...