3. 2 hours Ingredients. Preparation. Add honey, butter, and salt to the milk. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Just as it should be. 1. Taylor Topp USA. Here's another great English muffin bread with the trademark texture, moist crumb, and rich taste of English muffins all in the convenience of a loaf. Cinnamon Raisin English Muffin Bread / Easy!!! Cinnamon Raisin English Muffin Bread. Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Soak raisins in cold milk and set aside.. They are typically served sliced and toasted with a sweet or savory topping. Not a banana bread or pumpkin bread (which is what I am making next). Similar to my Peasant Bread recipe, this bread can be stirred up in about 5 minutes flat, resulting in a chewy loaf of bread that has the similar texture of an English muffin…..only better! Heat milk in the microwave for 1-2 minutes, until hot enough to melt the butter. Mar 16, 2018 - Cinnamon Raisin English Muffin Toast is a recipe for an amazing yeasted loaf bread full of those English Muffin nooks and crannies, cinnamon and raisins. 1 tbsp Cinnamon. We top English Muffin Bread with all sorts of spreads – apple butter, honey, agave nectar, jam, and even cinnamon/sugar. Name * Email * Website. Cinnamon Raisin English Muffins 6’s. Freeze slices of raisin bread and toast from frozen. The breakfast english muffin that toasts to perfection with the sweetness of cinnamon and raisins. I love English Muffins! It’s just as good today as it was when the internet was just a sparkle in someone’s eye. We have a fantastic giveaway going on until May 6, 2017! Required fields are marked * Comment. Traditional easy to make English bread recipe. 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. You'll enjoy the crunch and open crumb of English muffin bread--loaded with cinnamon and plump raisins. Eventually I’ll make a cinnamon raisin bread for my husband. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. 2 pkg. Top Restaurants; Giveaways; cinnamon-raisin-english-muffin-bread. 1/2 cup Raisins. In a medium mixing bowl, whisk together the evaporated milk, eggs, vanilla, 1 tsp cinnamon, and 1/2 cup light brown sugar. ingredients 2 Cinnamon-Raisin English Muffin 3 large eggs beaten 3/4 cups heavy cream, half-and-half, or milk 1 tablespoons pure vanilla extract 1/4 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 4 tablespoons unsalted butter 4 tablespoons vegetable oil preparation Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. sugar 1 tsp. 2. cinnamon (I think!) Let cool to lukewarm. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. salt 1 1/3 tsp. 2. 911 Middle Street, Honolulu, HI 96819. The first discard recipe I tried, however, and that I continue to make 2-3x a week, is English muffins. Can you freeze raisin bread? I am so glad I did because it was extremely easy to make. Produce. Push down the English muffin cubes with the back of a wooden spoon to make sure each piece soaks up the milk/egg mixture. yeast (dry) 1 tbsp. English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Yes absolutely! Using a thermometer gets you to perfect temp.. Add to dry mixture; beat well. Fleischmann’s Active Dry Yeast 1 tablespoon sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon baking soda 2 cups milk 1/2 cup water Cornmeal For close to a year I only made plain, but my husband and toddler kept veering back to the Ezekiel cinnamon raisin bread. Leave this field empty if you're human: Baked Fresh Since 1851. I glanced at the price the other day while I was picking up our weekly 2 packages of English muffins. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. If you wait, your patience will be rewarded with a perfectly English Muffin-y texture. CINNAMON RAISIN ENGLISH MUFFIN BREAD 5 to 6 cups flour, divided use 1/2 cup raisins 2 pkgs. With this tutorial, you can make English muffins at home any time you want. Remove the bread from the oven and allow to cool completely before slicing and serving. cinnamon 1/4 tsp. I made bread. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. I made bread with yeast, which always makes me nervous. I saw this being made on cook's country. 1/4 tsp. If you get impatient and slice or tear into the still-hot No-Knead Cinnamon English Muffin Bread, your impatience will be met with a gummy, sad, gooey mess of bread and then you may be tempted to complain to me that my recipe stinks. I used their recipe with a few of my own twists! I made bread. Who doesn't love a toasted English muffin for breakfast? Making your own cinnamon raisin English muffins makes so much sense! May 18, 2014 by Cate Leave a Comment. Recipe by ChezCateyLou. 1/4 tsp Baking soda. baking soda 2 c. milk (2% or less) 1/2 c. water Cornmeal. Add the raisins when the machine beeps for the addition. Each piece soaks up the milk/egg mixture cinnamon raisin bread a family favorite, guaranteed day while I picking. 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