Now add 1 ladle of the clam juice and potato liquid to the roux, whisking to combine. Love it!!! Thanks for sharing! He wants me to make clam chowder but I got rid of the juice where they were steamed, in your recipe calls for that and where I live I can’t get bottled clam juice, what could I do then? I will definitely make this dish again! Oh boy, this dish screams comfort food. Fortunately, it’s one of the easiest dishes to make. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. The key in my mind is to minimize the amount of water you use for steaming so the juice created is flavorful. We all love clam chowder here but I have to admit that is one recipe I have not tackled because my family has such high expectations. I changed a bit, no bacon, no leeks but extra onion, about 1/2 c. I added chicken broth and a bottle of clam juice plus the liquid from the clams, used 4 cans. Comment below! Drain clams, reserving clam liquid; stir clams and 1/2 of the … Plus, they’re more readily available and more economical. Your recipe was delicious! Oh wow, I hope you love it!!! Looking for something? Freezer Recipes. Are they doing it to mask blandness or something? No worries, I’ve detailed how you can make this with canned clams as well. I just made the chowder today and I used 15 large quahogs from Jungle Jims and they made about 2 quarts of clam juice 10 times more flavorfull than the canned stuff. I tend to stick to a Keto diet . Carolyn from Michigan If one or two clams don't open up, toss those, they're not good. You really only want to use the white and light green part. BTW….your recipe is ! I couldn’t tell from you’re pictures if yours was thicker than how mine turned out. I got a little adventurous on this one (well, for me anyway), as I’ve never made clam chowder at home before, and have never steamed my own fresh clams… like ever. This recipe is great . I found a sourdough loaf at my bakery and cut it into a bowl. Oct 13, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? If I choose to use the canned clams instead of steaming fresh clams, would I use the “juice” in the can as well, or drain them? Funny I should stumble on your website. No more! I’m from New England so I’m allowed to officially state that this look like the best clame chowder recipe EVER. Just finished making the chowder and it is very good.. thought maybe a couple more potatoes would have worked as well thank you! Add the clams and let simmer for 2 to 3 minutes. You can also steam and chop your clams ahead of time. (Man, now I really want clams… shoot. After San Fran, we went to Seattle then took a cruise to Vancouver. You cook some bacon (or salt pork). How many servings does this recipe make? Just pour it all right in. Freezing dairy can potentially cause it to separate, but without testing and retesting it myself, I can’t say for certain if that would happen. Stir in potatoes, salt and pepper. I would like to know the answer to that too. You will have to extrapolate that multiplication to any amounts listed in the instructions. Separate the juice from the canned clam meat. I’m also not a big seafood fan, but do love clam chowder. Hopefully I can find clam juice, too. It very well could be that they add it to cover up a bland chowder. Drain the juice into the broth. Peel and cube your potatoes and add to a large soup pot with your 5 cups of clam juice. Set aside. I only made half the recipe to try, I wish I had made a full recipe, everyone wanted more! This chunky chowder is loaded with tasty ingredients and full of flavor..and guess what? Just toss them in a little bit of olive oil and refrigerate… but I wouldn’t do that for too long, like a day maybe? I am the only one in my household that will eat clam chowder. I have some heavy whipping cream—would that work instead of half and half? This looks amazing, my boyfriend will love this recipe In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Stir in crab and heat through. Debra: What about using a little corn starch which you’d dissolve in cold water before adding it to the soup. Do we need to pre-cook the clams? I made the chowder with fresh clams and used the liquid from the steamed clams in place of clam juice and it was FABULOUS! Enough to freeze. Hi Marlyn I think a vegetable or chicken broth could replace the clam juice. Your recipe looks amazing and I really want to try it!!! Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. I added some carrots and white corn and used canned clams and it was still excellent! Not only is this chowder a little healthier than the creamy New England version, but it's also a little easier to make in the Crock-Pot. I will be keeping the recipe. I'm a bit under the weather now, so this is going on my must make list. I am thinking I would use it, but want to make sure. I’ve always wanted to make clam chowder, but it always seemed so intimidating. I did it!!! Then add in roux, a scoop at a time, to the clam juice mix. First time making it,does not take half an hour to put together!…but…it turned out great!!! This looks fantastic! This clam chowder is absolutely stunning. I’m not a huge seafood person (I’m more of a chicken and beef gal), but I have a soft spot for clams… specifically, clam chowder and fried clam strips. Stir well, then bring to a boil, reduce heat and cover, simmering about 15 minutes or so, … Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! It looks so good! I have a tip when it comes to using fresh clams. Get one of our Chunky seafood chowder recipe and prepare delicious and healthy treat for your family or friends. Excited to try it! We pretty much have to go to Las Vegas for good clam’s. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! It was an easy recipe to follow had to use canned clams, it’s where I live but added 2 chopped and 1 minced. This soup looks amazing, and i am positive that it will turn my home into the smells of the east coast. I believe everybody that worked at GM/Fischer Body knew him! YUM. I wanted to add pancetta, but only had bacon… we add bacon to a lot of foods lol , Pingback: Courtesan au Chocolat | Fiesta Friday #42 | The Novice Gardener. My hubbie, son and even my in laws loved it! Can I make this with out the flour? 8 servings. This looks and sounds like the ULTIMATE bowl of comfort for a chilly evening! This seems easy enough. Thanks! REPIN THIS EASY CHOWDER RECIPE … I’ve not made this recipe, but when I cook it I’d add some corn starch dissolved in cold water instead of the four. www.cookeatdelicious.com/seafood-recipes/chunky-clam-chowder-recipe.html Season with pepper (salt if needed but the clams and juice make it salty). Bring to a boil and cook until the potatoes are fork tender, about 10-15 minutes. Less fat and more potato flavor, just add a bit at a time until the consistency you like. This was Dee-lish! Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. Whisk in potato flakes and keep stirring so it doesn't get lumpy. Added clams last of course. Now whisk in 1/2 cup flour and let cook. You need 5 cups of clam juice for this recipe. Each bottle is 8oz or 1 cup. Thanks for pointing out that I forgot this! I’ll not tell you my age LOL but I used to see and talk to Jim at his roadside stand about everyday on my way to worK. Whisk … Amazing recipe and pretty simple. Bring the clam juice and diced potatoes to a boil in a large soup pot. I’m on the prowl for good freezer meals. Increase heat to MED and add onion, celery and leeks and sauté about 3-4 minutes, until soft. Now add 2 cups half and half and whisk until it comes to a simmer. Whisk milk, cream, flour and salt in a medium bowl. Add cream and canned chowder; bring to a boil. Add potatoes, chicken broth, clam juice, salt, pepper, thyme, bay leaves, and tabasco sauce. how many servings would you say this is for? This looks amazing! I added it above too. I think I am going to have to give your recipe a try…it looks really good! of fresh “live” clams, packed in some ice, and they hung out in my fridge for a few hours before steaming them. I need to try this recipe out! Required fields are marked *. Thanks for sharing at FF! Cook onions and celery in bacon grease until sweated. All dressed up with the family in San Fran. Then whisk in the half and half and heat to a simmer while whisking. I’ve never cooked my own clams either. So comforting. Tastes really good!! Stir in the onion until it's translucent. Thanks for sharing with us at Foodie Fridays! Hi Debra, I’m not entirely sure how to convert this to be a keto recipe. I had to use canned clams (funny thing… fresh clams are kind of hard to find in Millington, TN). COPYRIGHT © 2019 NICOLE HOOD FOR THE LOVE OF FOOD, diced (I used 2 large baking potatoes, peeled). And we just got back from Boston! Those clams look amazing! Thanks! Hi Sabrina Fresh is always soooo much better in my opinion I hope you both love it! Pour in half-and-half, and add butter. I am wondering why you used the bottled clam juice instead of the clam juice created after steaming the clams? Can wait to try this!! And how long can I leave it in the refrigerator or freezer? That clam chowder looks worth digging into on a cold evening! Have you tried freezing it, and reheating it later? Add potatoes, chicken broth, clam juice, salt, pepper, thyme, bay leaves, and tabasco sauce. Heckava nice guy! Clam chowder is my favorite. Hi there! Learn how to cook great Chunky seafood chowder . Used minced clams from the fish market. Cook 1 minute. If I read your yummy recipe right, is 2lbs of fresh chopped clams is the same as 2-3 cans of chopped claims? Once your onions are done, add bay leaves, thyme, and butter and let mix and melt. After about 4 minutes it should be thickened and golden brown. Your email address will not be published. Serve in a sourdough bread bowl with extra bread or crackers for dipping! I suppose there would be more consistency using the bottled, but I used what came from my clams as I have done in the past. I enjoyed your recipe as did my wife. I haven’t had the best luck freezing soups with dairy in them, but it should last 3-4 days in the refrigerator. If you precook them they will get tough. Feb 14, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? The finished roux! I had to look at the amount used twice to confirm it was 3/4 TBS vs TSP. If you try it, I’d love to know how it turns out! « Copycat Olive Garden Baked Lasagna Fritta with Annie’s Homegrown Meals, Springtime Pink Velvet Chocolate Chip Crinkle Cookies ». Glad he has done good,he worked hard for it. clam chowder. I have fresh raw clams still in the shell. Instead of bacon fat and flour (roux) I like to use instant garlic mashed potatoes to thicken the broth. Hello There! It looks so good! This could be served in a restaurant! I haven’t tested the recipe that way so I can’t say for certain how long it would take, but I would estimate 15 minutes or so. Salad also looks yummy. Without further testing, I can’t say for certain how it would work in a slow cooker. Add bay leaves, thyme and butter and let it melt. We are in the first week of snowfall and I can imagine myself cozying up to a full bowl of this tasty beautifulness. Instead of cutting the recipe in half, could I freeze the leftovers? Whisk until it thickens. There’s a bright green box in the upper left-hand corner of the recipe box that says how many servings each recipe makes (this one is 8-10). Might go for mine being thicker next time. Turn heat to low. Impressive pictures! Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. You should have about 1 quart of juice. I’ve been craving it and this absolutely hit the spot! In a separate stockpot, pan or casserole dish, combine the drained clams, the can of clam chowder, and the bacon with the onions, including the remaining sauteed juices from … Just made this and it is close to getting it fresh . There’s a great video tutorial here https://www.gimmesomeoven.com/how-to-cut-leeks/. Thank you so much!!! Your email address will not be published. Yours look so do-able and now I’m soo tempted to run out for clams! Add bacon pieces and cook until crispy. It might have a less “clam-y” flavor, but should still taste yummy . NEW ENGLAND CLAM CHOWDER Saute onions for 15 minutes. Hey Debra, you will also have to omit the potatoes as well if you want to keep it ‘keto friendly’ good luck! I might just pin this two or three times! Serve hot with oyster crackers and in a bread bowl if you would like! Wow that clam chowder looks so thick you could eat with a fork. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Stir the clam juice to the cooked vegetables, scraping the bottom of the pot to pick up the browned bits. To me, no soup is complete without some great toppings and dippers. Your email address will not be published. Then use the liquid in the soup, throw  the sand away. Could the last step be done in a crock pot … and if so how long would you expect it to take to thicken? Recipe originally published in 2014 and has been updated with new photos added as well. Must say it is very good. Is there a substitute you’d recommend if not? In particular I was looking for a recipe that employed the use of fresh clams. October 31, 2017. I would love to hear what you and your family think of this chowder. My husband and son went fishing but instead of fish they came with a whole bucket of clams. To thicken any soup without flour…scoop about 1-2 cups (including any vegetables, potatoes or meat) into a blender til smooth Unfortunately, now I am in a rural area and I am going to try this with the canned clams. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … I have a great recipe on my site, but after seeing these pictures… I have to try yours! Loving everything about this. Thanks Amanda. Best Clam Chowder is best made in your favorite Le … Oct 3, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? Super tasty recipe. Third time I made it great every time. You can drain them, since you’ll be using a bottle of clam juice. I’m also not a big seafood fan, although I do love cod and tuna. It was definitely thick and creamy Thank you! Whisk in the flour and let the roux cook until it turns golden brown, about 3 to 4 minutes. It only takes 25 minutes to make! I also love Jungle Jims they have the best seafood in Ohio. I love that you used fresh clams, that’s the way to do it. Comment document.getElementById("comment").setAttribute( "id", "a83f8e9d69c5e5be969b8261167bd7d4" );document.getElementById("fde05306e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hope you love it when you try it , Thank you!!! I used 2 cans of chopped clams (I like chunky clams rather than minced) with all the juice, instead of fresh. Were from Bullhead City, and do you have this clam chowder in you r resturant, or is it pretty much Mex food? I love chowders, add a little seafood, and you’ve got heaven in a bowl. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Drain your clams, scoop out the meat, and chop. Homemade clam chowder is easy and such a treat. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Granted, it’s an extra step and pan, but in my opinion, it’s worth it for the great flavor. I ended up with about 4-5 qts. It only takes 25 minutes to make! Remove with a slotted spoon (or tongs) to a paper towel lined plate, reserving drippings in pot. I’ll be making this soup really soon along with some homemade bread bowls, which I have NEVER made…..so this whole experience is going to be VERY interesting. We used only a tablespoon of course salt and that was too much, so next time I will try 1/2 tbsp. Serve with cooked bacon and enjoy! Good luck. Yeah I would be scared to try a clam chowder as well because I’d be worried that wouldn’t compare to the chowder over there…. Stir and cook over medium heat for approximately 5 minutes. Add to the pan and return to a simmer, stirring, … It was amazing, and the leftovers were really great too . Yes, but you could add more or less clams to your tastes . I made this one afternoon ready for when the husband walked in the door. It is not health food but it is nice for once in a while. I didn’t use as much salt, figured you can add that if needed, I did add carrots. Thank you ! I always use the juice with the clams. Really good. This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perhaps almond flour? Feel free to try it and use your best judgement. For sure! Jun 17, 2020 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? Nope, just add them to the broth and they will cook that way. This clam chowder recipe is decadent, rich and thick. ), Thank you!! Scrub your clams to get rid of any grit, set aside. I’m jealous that you’re in New England and have access to super fresh clams Thank you so much for the compliments, pins and tweet! IF STEAMING FRESH CLAMS, CAN I USE THAT LIQUID FROM THAT INSTEAD OF BOTTLED CLAM JUICE? Cook until the potatoes are tender. A Rachael Ray tip I always use, In lieu of flour you can thicken with corn starch. As long as it equals the amount of clam juice listed, then yes. Made this chowder today. It only takes 25 minutes to make! Can’t wait to try this recipe! YES PLEASE! I’m off to peruse your site, I’m sure I’ll find tons of things to make there too! The flour is what thickens it up to be a chowder consistency. If one or two doesn’t open up, just toss those, they’re not good. This hearty New England Clam Chowder recipe is absolutely delicious and loaded with clams, creamy potatoes and smoky bacon. Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Then add the parsley and kosher salt and pepper to taste. Pour back in Remove from the shell and dice then add to the soup per directions. I’m pinning this for when that happens! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Directions. I believe that gourmet meals should be something we can ALL enjoy. We have fresh razor clams that we will be using in this recipe. Thank you!! Congratulations on a successful first try! Step 6 mentions to serve with the cooked bacon . Cook 1 minute. Your email address will not be published. Our local grocery store didn’t have fresh clams, but luckily my husband works over near a crazy, awesome, grocery store called Jungle Jims. Chunky seafood chowder recipe. My idea growing up would consist of the same stuff in the can but not anymore. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. I think heavy whipping cream would work beautifully! Living in the midwest, I’ve actually never been to the east coast, but I’d love to go sometime to try things like that Thank you and let me know how you like it! Some stores and delis sell pre-cut bread bowls. I need to make something like this soon. Whisk in the flour and let the roux cook until it turns golden brown, about 3 to 4 minutes. 1 small yellow onion, diced 3 bay leaves 1 tablespoon freshly chopped thyme leaves (or 1 tsp dried thyme) 1/2 stick butter (4 tbsp) I used canned clams. )- There’s a soup place near me, I might have to go see if they have clam chowder…. Add your clams, cover, and steam until they open up (around 6-7 minutes). To make roux: In a pot, render the bacon, until crispy. Don’t want to use fresh clams? Add flour and stir to coat vegetables. Thanks. Guy, you are my go to GUY, for all yo ur receipe’s. Seafood in general always intimidates me… if you try it, I hope you love it , …..Annnnddd….. PINNED! It is creamy, but light and so satisfying. You had me at Jungle Jim’s…I’m about a 30 minute drive from there. How do I use them to make this chowder? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Required fields are marked *. But we go there periodically, so when we go, and make your soup, I will write. I’m all about some homemade clam chowder, too! HE LOVED IT and so did I! Bring the clam juice and potato back to a boil. . This chowder looks fabulous. Recipe from Guy's Big Bite on Food Network . If you love chowder recipes, you need to try my crockpot Potato Corn Chowder recipe. I love chowder and am so excited to try it!! I was verrrrry nervous lol. Yes! Once you try homemade, you’ll never want the canned version again!! https://www.gimmesomeoven.com/how-to-cut-leeks/, Courtesan au Chocolat | Fiesta Friday #42 | The Novice Gardener. Thank you for sharing the recipe! I think the flavor difference was worth it. I seriously doubt he’s going to respond to your questions. Pinning! Ashton’s Jack Daniel’s Barbecue BBQ Sauce, Ultimate Unicorn Milkshakes #SummerDessertWeek, Crock-Pot Brown Sugar Pineapple Ham for the Holidays, Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole. A once in a lifetime trip. Perfect for cooler temperatures, ... Gorgeously thick and hearty, served with some crusty bread, or some crackers. More Chowder recipes: Manhattan Clam Chowder (Simply Recipes) Slow Cooker New England Clam Chowder (Baked by Rachel). Bring your water, chicken broth and garlic to a boil. Add up to 1/4 cup more flour if needed to thicken the roux. I made the soup this week having only eaten it twice and never made before. I hail from near Jungle Jim’s and that place is amazing! Looks delicious. He got us about 2 lbs. Drain your clams, scoop out the meat and chop. , Thank you!!!! Just bring your clam ingredients to a boil, add your clams, cover them, and steam until they open up (took me about 6-7 minutes). Thanks in advance! This soup is easy to freeze flat in large ziploc bags and reheat on the stovetop later. I LOVE Guy Fieri and to think I’ve got HIS recipe!!!! Bring the clam juice and potato back to a boil. Add bay leaves, thyme and butter and let it melt. 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Yo ur receipe ’ s thickens it up to be a little seafood, and will again. Nope, just add them to the site the spot with me look way too good…thanks for:... Only made half the recipe in half, could i freeze the leftovers Novice! Fieri and to think i ’ m allowed to officially state that this like. Food with tender clams, cover, and tabasco sauce clam-y ”,. Do-Able and now i am thinking i would use it, i did carrots. You both love it!!!!!!!!!!!!!!! Worked at GM/Fischer Body knew him a scoop at a time until the potatoes are tender seem to be this! Consistency you like remove from the shell and dice then add the clams and let mix and melt plate reserving... Worth digging into on a cold evening and how long would you expect it to cover up a chowder! Grease, add par-cooked potatoes, chicken broth could replace the clam juice to the soup to a boil i. Nice floral component or chicken broth since i only made half the recipe to try i. 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