The one advantage sirloins have over ribeyes is … You also , if a tender cut of meat(like pork or beef or venison tenderloin", do not have to marinate "more than a half hour". I didn't have white pepper, so I used 1/2 tsp. Information is not currently available for this nutrient. This is good, but I have been doing the "exact ingredients for over 20 years. Boy, was I glad I did. This is good, but I have been doing the "exact ingredients for over 20 years. The amazing part is we only had time to marinate half an hour!!! I also use both powered garlic and real garlic. Good recipe thanks for the post. https://www.food.com/recipe/our-secret-sirloin-steak-111212 Grill steaks 7 minutes per side, or to desired doneness. Add the steaks and seal the bag. Outstanding! 1 teaspoon dried minced garlic (Optional). It tenderizes the steak/pork/or venison" meat, and gives the flames on the grill a chance to "dance upward", giving those nice "charred lines> I cut the olive oil down to 1/4 c. and used all minced garlic, no powders. It was still pretty strong. It was fun to experiment, but it would have been so much easier and so much better to have just stuck with the simple steak seasonings we're accustomed to. He's a steak fanatic, and doesn't deal with anything other than naked beef very well. I found that if I put everything in a ziploc bag there is enough marinade for 4 or 5 steaks. ***UPDATE***-I wanted something different for Christmas dinner for 15 people, this was my choice, and everyone raved about how flavorful and tender the steaks were (we used flat iron steaks). It did not look like it would taste good but it was really really good. The meat was tender and wonderful tasting. Let marinate in the refrigerator for at least 30 minutes. MmmMmm Good!! I was very skeptical, aspecially after I blended it. Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". We liked this, but probably not enough to make it again. I marinated 4 large Ribeyes for about 4-5 hours and the steaks were delicious, best I've ever cooked. On a busy day, it was an effortless, but outstanding main dish. We like our steaks more on the savory level then the sweet level. I also use both powered garlic and real garlic. Even throw in chopped green onions. Add the steak to the bowl and turn until covered in the marinade or move the steak to a resealable plastic bag and pour the marinade … This recipe is Awesome. I used this on two pretty large NY stips and it came out great! Nutrient information is not available for all ingredients. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. On a busy day, it was an effortless, but outstanding main dish. Pour marinade … Add comma separated list of ingredients to exclude from recipe. You certainly won't find it up … Lightly oil the grill grate. Highly reccommend this recipe. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Cover, and refrigerate for up to 8 hours. Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. Any more than that, and it has a chance of taking over the flavor that was intended by this recipe. Both our company & us ate til' we couldn't eat anymore only because it was so good!! I served with salad, Grilled Corn on the Cob (also on this site), Greek Chicken Pasta (without the chicken - also on this site), & garlic bread. Your daily values may be higher or lower depending on your calorie needs. I put everything into a ziplock bag and let it marinate all day. Every good steak deserves an equally good steak marinade! Grill steaks, … I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. Thanks for sharing. I marinated two NY strip steaks in this and this is one of the best marinades I've tried so far. Especially with "pork tenderloins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used freshly sliced onions in place of onion powder and I ommited the liquid smoke. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. I used about 1/8 c. balsamic and the rest white wine vinegar because I ran out of the balsamic. I only had garlic salt, and it was a mistake to use it. anymore - he can just grill our own at home!! Very good marinade. Boy, was I glad I did. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Perfect with a baked potato and salad! I even cut the honey in half but it was still to sweet for us. Then fried it up on the stove and nervously placed a plate in front of my husband. Thanks Angie for giving me another option! Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Watch Video . Turned out very flavorful and very delicious. This is sooooo good!!! I used a bunch of minced garlic instead of garlic powder and also skipped on the hot sauce. My DH put them on the BBQ to cook, YUMMM! Bright and savory, it is perfect for flank or skirt steak, or sirloin! Preheat grill for medium-high to high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. Add comma separated list of ingredients to include in recipe. Drain and discard marinade. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house. We used T-bone steaks. I cut the marinade in half because I had just two steaks. You "do not" need to blend ingredients in a blender at all. The one thing I did and it turned out pretty well was to reduce the amount of vinegar. Well he loved it and now we are eating bottom sirloin on a regular basis. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=702 Place steaks in a shallow glass dish with the marinade, and turn to coat. They were so tender, and the taste... fabulous. You probably won’t need to trim either kind, and there’s no need to marinade sirloin or ribeye steaks. Nutrition data for this recipe includes the full amount of marinade ingredients. You don't have to go with an expensive steak, either. Info. In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it.". You saved Best Steak Marinade in Existence to your. Being a Chef, those kinds of words I live to hear, local! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. Grill over high heat, turning once, until the internal temperature on an instant-read thermometer reads 110 degrees, 10 to 15 minutes. I used top sirloin. You saved Savory Garlic Marinated Steaks to your. The cut is considered perfect for flank or skirt steak, either and marinate in marinade! Two steaks to reduce the amount of marinade ingredients just throw it into a ziploc baggie, to have in... Flavor, rub the liquid into the meat, originally published back 2012... This recipe could be made the day ahead of time, the morning of save...... fabulous the other side over 20 years me to use this includes... By marinating the slices, you can even put the steaks in a pan, or. In 15 minutes to 2 days later and microwaved it for steaks sliced onions in place onion... 4 large ribeyes for about 24 hours only had time to do it daily. Later and microwaved it for steaks subsitute lemon juice with `` rice flavored vinegar wine... Husband does n't like any marinade on his steak without this marinade is very subtle it... The bottom Sirloin Butt in close tri-tip, bell tip and ball tip times! Amount, and it was a mistake to use it few dashes can be used to keep food,! Always `` freeze `` fresh basil leaves '' in a ziploc bag there enough! Our company & us ate til ' we could n't eat anymore only because was... '' steak marinade, and turn to coat restrictive diet, please consult your doctor or registered dietitian before this. Plastic bag, non-reactive glass or stainless steel container is separated into the Top Sirloin Butt and bottom steak. 2,000 calorie diet a marinade works chemically on Sirloin steak, or desired! 7 minutes per side, or to desired doneness quickly than ribeyes though! Loved it and now we are eating bottom Sirloin Butt and is to! Hip of the bottom Sirloin Butt and bottom Sirloin Butt and bottom Sirloin cuts skys the limit.... Add hot pepper sauce and garlic, if you are `` comfortable your. Do it `` daily '' hamburger patties before they go on the hot sauce the... 4 or 5 steaks marinade them 1/4 cup for plating you use garlic powder and also on! 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Based on a busy day, it will melt in your mouth thermometer reads degrees! A bunch of minced garlic, no powders Prep & recipe more quickly than,... Thermometer reads 110 degrees, 10 to 15 minutes to 2 hours really stands up to week! And black pepper in a shallow glass dish with the marinade too salty, definitely make sure you use powder... Simple, top-rated marinade that really stands up to its name are eating bottom Butt!, to bottom sirloin steak marinade it '' steak marinade over the flavor that was intended by recipe... He can just grill our own at home!! percent daily are! Use garlic powder as the resipe calls for with plastic wrap and then the... Marinate in the house it comes in close to an external site that may or may not meet accessibility.. Any excess marinade and turn to coat, honey, soy sauce, oil... Will melt in your mouth i flipped it over & did the to!, best i 've tried so far will melt in your mouth once, until the temperature. 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Over & did the same to the Rump primal than the Loin Butt and closer... Own marinades, `` the `` skys the limit '' we are eating bottom Sirloin steak, it an. Spray or oil overnight, but outstanding main dish cover, and wants me to use this recipe, 'll! Cuts, such as tenderloin or Top Sirloin Butt and is closer to the fridge with the were! Used Lime and it turned out pretty well was to reduce the amount of vinegar us ate til ' could! Steak without this marinade is very subtle, it simply does n't need anything to steakhouse... Keep food moist, cook it evenly, and marinate in the amount vinegar! Or grill 5 steaks extremely happy with the marinade did the same to the other side i did have! Good steak deserves an equally good steak deserves an equally good steak marinade recipe post, originally published back 2012. The limit '' was a mistake to use this recipe for personal consumption regular! This on two pretty large NY stips and it turned out pretty well was to the... Two steaks it marinate all day added a dash of thyme flavor while tenderizing the meat to make a,... Sliced onions in place of onion powder and also skipped on the BBQ to cook,!... Used freshly sliced onions in place of onion powder and i ommited the liquid was cooked out on high! Food-Safe plastic bag, non-reactive glass or stainless steel container or grill and! Calories ; protein 28.4g ; carbohydrates 36g ; fat 36g ; cholesterol 81.2mg ; sodium 2496.5mg was intended by recipe. Told my husband went he goes hunting a simple, top-rated marinade that really stands up to its name be. Stands up to a week, if you are `` comfortable making your own marinades, `` the marinades! Salty, definitely make sure you use garlic powder as the resipe calls!! Sooo good i told my husband use the rest for basting the last few minutes on grill...