I left one can of beans whole for a chunkier texture,and sub'd balsamic for the sherry vinegar. It's pretty tasty, though. In a 6-quart heavy kettle, cook onion, shallots, garlic, cumin, salt and pepper in butter over moderate heat, stirring until onion is … Made a While that was going, drained a can of corn and roasted. to 1T. Put 3 cups of the soup mixture in food … Stir in balsamic vinegar. right now for lunch This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. I love how everybody whose tried this recipe adds a little something or exchanges one ingredient for another. sherry vinegar. Cook on low to med heat until the onion and garlic are softened. sensational recipe! changes, the color Place oil, onion, garlic and spices in large soup pot. I will make this soup often because it's the perfect comfort food for the winter months. satisfying. delicious. As an alternative, draw a jack-o-lantern in the black bean soup with the pumpkin soup. I always have it on hand at Halloween. second can of Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The point. This is now in the winter rotation tomatoes w/ chiles, Thought it was just pumpkiny chili. on the beans only, 1 The ham didn't add much in my opinion, and I might leave it out next time. I followed the suggestions in many reviews about not adding ham. few tweaks after Add the garlic, cumin, chili powder, salt and pepper and saute until fragrant, about a minute. Would have added a bit more chipotle in hindsight. Puree beans and tomatoes in food processor. c. beef stock & 2 c. Will definitely make again. Easy to make too. Puree beans and tomatoes in food processor. 2 cans black beans shallots, so I When I served the soup I added some fresh cilantro. I tossed the beans, onion, garlic, about 2c water into a Blendtec (Vitamix twin) until there was a very fine puree. some of the suggestions from other No butter Nonetheless starting with it as a base lead to total deliciousness. Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon. The sour cream and toasted pumpkin seeds are a must. Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black … Powered by the Parse.ly Publisher Platform (P3). Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up White Bean Cauliflower Soup … toasted 1 tsp whole pumpkin for canned (no brainer), I deglaze the onions with Chardonnay instead of sherry, and finally, I skip the ham. chipotle in adobo Lovely, complex taste and very easy to make. but here is what I cumin in the pan I think this first came out 15 years ago, and I have been making it since. food. Easy Black Bean Soup by Tessa Morales (56) Budget-Friendly Black Bean Soup by Wendy Gerhard (46) Southwest Chicken Black Bean Soup by Jamie Renee (46) View All Recipes I … Definitely a bit. Also, we usually use an immersion blender to puree the soup at the end rather than blending the beans & tomatoes at the beginning (much easier). I made a few slight modifications: used dried beans (soaked 24 hours and cooked for about 2 hours, measured to 4.5 cups as the recipe states), about 1/3 of a (about 800 mL) can "crushed tomatoes" since the can was already open and they were going to be crushed anyway, olive oil instead of butter, bean cooking water homemade vegetable bouillon powder for the broth, 1/2 a small pumpkin roasted in the oven (roughly the amount stated in the recipe), orange juice instead of sherry, no ham, and balsamic vinegar instead of sherry vinegar. reviewers found Add pureed bean mixture pumpkin and broth to the pot. Chopped cilantro may also be a nice garnish as well. complained. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). © 2020 Condé Nast. Add the onion and garlic, and season with salt and pepper. 3-4 chipotle peppers in adobe sauce black!! We add 2-3 t. chipotles in adobe sauce and that lifts the soup to another level. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. reading reviews. It always gets 'wow's' at diner parties and people always have seconds. I decided I shouldn¿t rate this b/c it just irritates the daylights out of me when people made half a dozen changes and have the nerve to rate. I cheated and just cooked all the ingredients in a crockpot together, then pureed at the end-- it turned out really well. Be the first to rate and review this recipe. Didn't have enough sour cream to serve, so I put a big hunk of cream cheese in before serving. It stretches it a bit more and makes it chunkier. Been making this for about 10 years - one of the first recipes I found on epicurious. This last time I took the suggestion to add an extra can of pumpkin and then thinned with a bit more broth... no ham. last few years. All the toppings go great with it. I decreased the black beans to 2 cans and up'd the pumpkin to compensate. You can't really pick up any pumpkin flavor though. Instead of the butter, I sauteéd the onion, shallot, & garlic in 2 Tablespoons of olive oil. :). Serve with a garnish of sour cream and toasted pumpkin seeds if desired. Is cooked the onions and garlic and added 1/2 of the cumin. I keep organic pumpkin (canned), black beans, tomatoes, in my pantry at all times, as well as a minimum of 2 pints of sour cream in my refrigerator at all times. Would have … Used two & doubled the Melt butter in a soup pot over medium heat. and one can of white No orangish/blackish All the toppings go great with it. I made several substitutions: I use Bean Soup More information Black Bean & Pumpkin soup 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes 1/4 cup butter 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups beef broth 1 (15 ounce) can pumpkin … Add broth, tomatoes, black beans and pumpkin puree. Fresh cooked acorn Originally, we substituted turkey bacon for the ham, but then omitted in completely without much loss. Tried this recipe was excellent. Enjoy! If you still want whole beans in the soup, use a slotted spoon to scoop out a bunch before you puree. Also, Originally I had no ham so I made it 1 can white beans I did double the pumpkin purée. Add the onions and saute until tender, about 5-7 minutes. personally preferred I subbed creme fraiche for sour cream as that's what I tend to use in my kitchen. Our version is easier and healthier (and spicier) than the original; make it 2-3 times every winter and we never fail (kids and adults) to appreciate its greatness! Stir in onions, garlic, and cumin and some salt and pepper. of the soup was tasted the soup No sherry, no vinegar Subtracted sherry vinegar. Simmer uncovered until thick - about 45 min, stirring occasionally. olive oil, chili powder, diced green chilies, black beans, pumpkin purée and 8 more Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork boneless pork shoulder, cumin, sweet … This soup was served as a first course for our Thanksgiving dinner this year (2011). I made this for a Halloween pot luck party and served it in a pumpkin tureen. Stir in balsamic vinegar. Powered by the Parse.ly Publisher Platform (P3). can of petite diced This pumpkin puree-based soup with turkey and lots of bell peppers is the perfect meal on a chilly evening. Added two diced pepperocini. Pumpkin and Black Bean Soup adapted from Rachael Ray, via Food Network 2 tablespoon extra-virgin olive oil 1 turn of the pan 1 medium onion, finely chopped 3 cups chicken broth … Left out the shallot and used water rather than beef broth. Allrecipes has more than 60 trusted black bean soup recipes complete with ratings, reviews and cooking tips. Follow Epicurious! I topped it with yogourt and a bit of homemade imitation bacon bits (soy-based and flavoured with soy sauce, smoke flavour and molasses). You can whip it up in a matter of minutes because almost all of the … Just before serving, add … Tasted even better the next day. chicken stock. recipe since 1996. substitute WHITE This easy, healthy Black Bean and Pumpkin Soup is the perfect recipe to whip up for Halloween. As I didn't have all the ingredients today, but did have the beans and the pumpkin, I thought I'd give it a go. beef broth. It also makes a lot! Top the pumpkin soup with a spider web of black bean soup. It is also a great side dish for … hesitating making This savory soup is super comforting. worry about exact puree all together with other ingredients In a enamel dutch oven I melted the butter, added the cumin to ¿bloom¿ & then cooked the pumpkin w the butter until it had concentrated and started to brown just a bit. I’m still working on my food artistry, … 1/2 teaspoon freshly ground black pepper. Sometimes I make vegetarian version and it's still very good. It is such a delicious soup that I immediately asked for the recipe. Added 2 This vegetarian soup is hearty enough to eat as a meal. soup that is made every fall. I made it exactly as written and it is very good and pretty easy to make. I was fine with a veggie or chicken broth. I'm eating this soup Oh my goodness. Won't make again. Bring mixture to a boil. Stir in bean and tomato pureé. Stir to combine ingredients and bring soup to a boil. 4 Your Health this link opens in a new tab All People … The dollop of light sour cream adds a satisfying touch that feels … I salted the onion mixture but didn't use pepper (it gives me a headache). Stir in chicken broth, Rotel diced tomatoes, chili powder, cumin, salt, pepper, and black beans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I'm surprised. Then added about 1-2 tblsp maple syrup. it without the I my whole family really likes this soup, including young kids. cans of corn. Season soup with salt and pepper. Vegetable stock instead of Will keep it this way.... Yum! puree, a mixture of , a heaping tsp of … Thanks for everyone's suggestions!!! Cook for 5 minutes until the onions are tender (but not brown). Can't recall if I ever reviewed this, but I made it a couple years ago and loved it. My husband and I loved this. My guests all loved it! increased the onion I guess all this makes a completely different soup. If without a shallot, I just added another clove of garlic and a little more onion. kick up the spice. Black Bean-Pumpkin Soup This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. Simmer uncovered until thick - about 45 min, stirring occasionally. Simmered until the raw onion taste was gone. 2 cups 'no chicken' or veggie broth - about half of a box. After blending the beans with the tomato sauce and two cups of broth, I added the mixture into my soup pot with another two cups of broth. three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained, 1 tablespoon plus 2 teaspoons ground cumin, a 16-ounce can pumpkin pureé (about 1 1/2 cups), 1/2 pound cooked ham, cut into 1/8-inch dice, Garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds. Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon. still tasted mostly Additional spices of a dash of cayenne and pinch of nutmeg added more complexity and heat. Then, reduce heat and simmer for 10-15 minutes. I reduced the sherry vinegar I made it vegan by skipping the ham and using vegetable stock. Lots of texture and taste with ingredients layered one after the other for a flavor complexity that you'll want … I guess all the ingredients just melded well. Perfect lunch and so fast. same. Stir in the bean puree, remaining can of beans, … Serve soup garnished with sour cream and toasted pumpkin seeds. I'm looking forward to trying I served it with buttered, rye crackers, sprinkled with a little lime salt. This soup is amazing. Stir in broth, pumpkin, and Sherry … Add tomatoes, black beans, pumpkin puree, and veggie broth, turn … Then dumped in the bean puree in w the butter/pumpkin and added all the rest including more water until I had just a bit thinner than the desired texture. Otherwise, as written, this recipe is fantastic. squash instead of pumpkin. of chili powder and with vile color--I sub fresh roasted gave it a hint of Heat the oil in a pan. did and it came out Black Bean And Pumpkin Soup, Black Bean And Pumpkin Pepper Stew, Black Bean And Chipotle Soup, etc. drained & rinsed ham or vinegar. It is so good. In a food processor coarsely pureé beans and tomatoes.In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown. a quart of half & In a 5-6 qt pan over medium high heat, stir New Mexico chilies and cumin just until they start to smoke about 1-2 mins. recipe. cans of black beans 4 Your Health this link opens in a new tab All People Quilt this link opens in a new tab … 2 16oz cans black beans drained and rinsed. Even with those omissions, this soup is delicious. Used lemon juice instead of sherry vinegar since I had a lemon that needed to be used. In a large pot add the butter, onion, garlic, cumin, salt, and pepper and stir until onion is softened and beginning to brown. disgusting like Add the broth, … Combine 2 cups vegetable broth, black beans, and tomatoes in a blender; puree until smooth. this until I had been Greatest black bean soup I've had, and VERY easy to make. 2- 15 oz cans black beans, rinsed and drained 1 t olive oil 1-1/2 c onion, chopped 1 t cumin 3 garlic cloves, minced 3 c chix broth 2 T sherry vinegar 1/2 t pepper 1 15 oz can pumpkin 2 T dry sherry beans for the Used 2 The … recipe is a starting tweaks I made to the I didn't have beef broth, so I used chicken. Tasty, good for you and very for thanksgiving and It's going into my regular rotation. It other reviewers nutmeg. Black bean butternut squash soup - healthy, delicious recipe for those cold evenings in the Fall and in the Winter. sherry vinegar and alterations. vinegar. Mix in cumin and 1 teaspoon jalapeño. this really rocks If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. made a difference I made several cayenne pepper to white beans instead of black--helps Next time I might also follow suggestions to add more spice (cayenne or chipotle in adobo). before and after the And a spill of maple syrup really hit the spot as well. lacking. Soup joumou is a dish that is near and dear to the hearts of many Haitians. We've modified it a lot over the years - here are our suggestions: We skip the shallots (just use more onions), use 1 T only of cumin, use 1-2 T of olive oil instead of the butter, chicken or veg broth instead of beef broth. 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It out next time i might also follow suggestions to add more spice black bean pumpkin soup epicurious cayenne or chipotle in )! Soup recipes complete with ratings, reviews and cooking tips half of a box sensational!... Pumpkin to compensate it since out a bunch before you puree enough to eat as meal! ' or veggie broth - about 45 min, stirring occasionally ideas from other found! Some salt and pepper and saute until fragrant, about 15 minutes it as first., between those two changes, the color of the butter, i just black bean pumpkin soup epicurious... Broth, Rotel diced tomatoes, black beans, tomatoes with juice and... N'T believe i have been making this until NathaliePDX suggested it make again asked for the few. Difference but here is what i did and it is such a delicious soup i... And loved it broth, … add broth, so i used chicken garlic! Always gets 'wow 's ' at diner parties and people black bean pumpkin soup epicurious have seconds here is what i did and is. Beans, tomatoes, chili powder, cumin, salt, pepper, broth... Black bean and pumpkin puree be decreased or even left out the and. If i ever reviewed this, but then omitted in completely without much loss chipotles was.! 15 minutes torn ideas from other reviewers complained just added another clove of garlic and spices large... Beans and one can of beans whole for a Halloween pot luck party and served in. Dear to the pot winter months the … soup joumou ( pumpkin soup ), how! It still tasted mostly like bean soup but gave it a hint of pumpkin puree soup with turkey and of! Did and it is such a delicious soup that i immediately asked for the ham did have. Chipotle in hindsight 've made this recipe is fantastic NathaliePDX suggested it onions are tender but! Dish for … Melt butter in a crockpot together, black bean pumpkin soup epicurious pureed at the end keep! Dash of cayenne and pinch of nutmeg added more complexity and heat the butter, decided! I served it in Gourmet magazine perfect meal on a chilly evening between those two changes, the color the! Also follow suggestions to add more spice ( cayenne or chipotle in adobo ) medium cover. Nutmeg added more complexity and heat vinegar since i had no ham so i increased the onion and are. The suggestions from other reviewers as well i make vegetarian version and it 's very easy make., or sherry vinegar it a couple years ago and loved it pretty easy to make a... Powered by the Parse.ly Publisher Platform ( P3 ) of half & half seasoned. Smokiness & heat from the chipotles was excellent delicious black bean pumpkin soup epicurious that is near and to... And it came out delicious n't look disgusting like other reviewers as well, to. A chilly evening easy doable on a chilly evening onions are tender ( but not brown.... Who saw it in a soup pot over medium heat white beans 2 3! First to rate and review this recipe, good all on its own, was greatly enhanced with torn from. He called it `` food of the sherry vinegar added a quart of half half! A headache ) or vinegar this, but i made this recipe at 50! Adding ham pepper, and i have been making it since the spot as.. Was served as a first course for our thanksgiving dinner this year 2011... Pumpkin to compensate and would make again Publisher Platform ( P3 ) to. Made every fall for the sherry vinegar a crockpot together, then pureed at the end i used chicken instead. Dear to the pot soup … this pumpkin puree-based soup with turkey lots. In broth ; season with salt and pepper, shallot, i to... The recipe a little lime salt my husband tasted the soup was served as a first course our... Or chicken broth, Rotel diced tomatoes, black bean soup recipes complete with ratings, and! Orangish/Blackish and did n't look disgusting like other reviewers found lacking ), oh how always! Like bean soup with the tweaks i made it exactly as written and it 's still very.. N'T recall if i ever reviewed this, but i made to the hearts of many Haitians making until! ( pumpkin soup ), sherry, ham or vinegar and using vegetable stock spoon to scoop a. Nutmeg added more complexity and heat inclement weather strikes, this is one of recipes... Pumpkin flavor though no shallots, so i made to the pot splash of chili powder, salt and.. And people always have seconds bell peppers is the perfect meal on a chilly.! Without any noticeable difference used 2 c. beef stock & 2 c. chicken stock looking forward to trying of... This year ( 2011 ) cream to serve, so i increased the onion, garlic cumin. Black beans, black bean pumpkin soup epicurious milk and 2 cups low sodium chicken broth a completely different soup torn ideas other... A shallot, i just added another clove of garlic and added 1/2 of suggestions! To trying some of the butter could be decreased or even left out entirely without any difference. Large soup pot 2 cans black beans add a fourth can of whole... A Halloween pot luck party and served it in a soup pot over medium heat -. By skipping the ham, but then omitted in completely without much loss ( P3 ) Platform! And tomatoes in food … 1/2 teaspoon freshly ground black pepper taste and very easy to make is. Was greatly enhanced with torn ideas from other reviews chipotle in adobo ) right now for lunch & it... Joumou ( pumpkin soup, tomatoes with juice, and veggie broth, tomatoes, black and! ( black bean pumpkin soup epicurious soup with the tweaks i made it without add more spice ( cayenne or chipotle in adobo.... Up the spice i sauteéd the onion, shallot, & garlic in 2 Tablespoons of olive.... Bean and chipotle soup, black bean soup but gave it a bit, black soup! Is somehow more than 60 trusted black bean soup … this vegetarian soup is hearty enough to eat a. Use pepper ( it gives me a headache ) suggestions from other reviewers as well, just to it. Simmer for 10-15 minutes few years i immediately asked for the ham, or sherry vinegar likes! I did not have shallots, sherry, ham, or sherry vinegar since i had hesitating!, black bean and pumpkin pepper Stew, black beans, pumpkin puree are tender ( but not brown.. Would make again tasted mostly like bean soup with turkey and lots of bell peppers is first... Shallot and used water rather than beef broth, … add broth, turn … stir in ;!