betty crocker apple pie recipe with crumb topping

For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. The three step recipe is as easy as combining all of the filling ingredients topping the filling with the crumble and popping it in the oven. 153. Not peeling the apples has really saved apple pie baking for me! 2 Cooking apples, peeled and thinly sliced (2 cups), medium green. Set pie pan in a jelly roll pan to catch any drips as it cooks. For crumb topping, cut butter with a pastry cutter and mix with ½ cup flour, add brown sugar, oats and salt. Bake in 400 degree oven for about 50 minutes. 5 If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. Please enable all cookies to use this feature. Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. Dutch apple pie topping is made with butter, Gold Medalâ¢ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden â¦ topping are deep golden brown and filling begins to bubble. Trim overhanging edge of pastry 1 inch from rim of pie plate. Top the apples with the streusel topping. Interesting about the unpeeled apples. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal. MORE+ I made my own crust . 3 Peaches, sliced (2 cups), medium fresh. Ingredients: Crust: 1 1/2 Cups â¦ The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. And if you’re cooking for a smaller group this year, check out my mini French Apple Pie for 2-4! Art of Natural Living https://artofnaturalliving.com/, Original Betty Crocker French Apple Pie (with an efficiency trick!). What a great combination! You didn’t have any flour listed in the pie filling ingredients. It calls to omit butter and to top with crumb topping-1c. Combine well. You simply: Toss sliced apples in cinnamon sugar mixture. Using Granny Smith apples makes this Apple Crisp Recipe a delicious tart and sweet crisp recipe. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with for I still need to get a better “real” camera (especially after class!) I wanted to post pics of them but did it have the option for that here ð. You know I was heading out to pick up one of my kids so I didn’t go into the gift store part. It always gets rave reviews, and I get MANY requests for this pie for Birthdays, carry in dinners, etc. I can’t believe it took me that long…. Thanks for the tips. The crumble is easy to make and this pie has lots of crumble topping! In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Let me know what you taste! I knew not peeling the apples saved time but after doing a pie each way, I was surprised by how much! On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Freezing it unbaked–what a wonderful tip! Betty crocker apple pie recipe with crumb topping. A few years ago, I started prepping “Grandma Betty’s pie” and freezing it unbaked. I used a pie crust that calls for cold ingredients,also egg and vinegar in it. Peel and slice apples and put in a bowl. Was that correct or a mistake? Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Now I hardly ever peel them when making an apple pie. Ever since I first made this crumble recipe, Iâve been topping other pies with it. I so agree Kathleen! but that’s a much more daunting purchase! ð. Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie. Toss sliced apples in cinnamon sugar mixture. I used to go with store bought crust until I started eating local and now I wonder what I was so afraid of (though I admit the store bought is super fast)! And my husband raved about it! If you notice the topping starts to brown too early, place a small square of foil over the middle. 10 ingredients. Shape into flattened round on lightly floured surface. What type did you end up purchasing? It is the BEST apple pie ever!!! I begged her for the recipe since I finally found an apple pie recipe that he would eat. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Fortunately I got custody of Mom’s cookbook when she reduced her âlibraryâ and made this pie (along with my shortbread snowflakes and stars) for a benefit bake sale yesterday. If youâve ever wondered how to make Dutch Apple Pie â also known as an Apple Crumble Pie â youâll love this simple recipe. Produce. I was so happy when I decided to bring this back from my childhood! Gather pastry into a ball. They donât have to be completely done since they will continue to cook in â¦ You can bet they had some beer memorabilia though! Top the pie with small handfuls of the crumble, covering everything evenly. Best ever pie compliments from everyone!Give it a try! Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Thanks. One of my favorites is the original Betty Crocker French Apple Pie, which my mother made every fall, straight from the cookbook. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the â¦ Oh and happy to hear you got a new small camera. Sprinkle evenly over top of pie. We recommend Pillsbury™ brand. Packed brown sugar until crumbly. Preheat oven to 375 degrees F (190 degrees C). Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. I have started using vodka in my pie crusts (and my last also had egg). which still tasted good . I had some really small apples and decided not to peel them as there would be little left. The tartness of the apples, contrasted with the sweetness of the streusel topping always seemed to make the perfect cool weather dessert. Arrange apple mixture in pie shell and dot with butter. Enjoy. I couldn’t remember which grandma made the pie, though, so I went in to ask my mom which grandma’s recipe it was, and she said, “That’s a Betty Crocker recipe!” Sure enough it is this very recipe!!! Transfer to cooling rack to cool. Heat it until simmering, stirring every minute or so to keep the honey from burning. And if you are living in a smaller household, or hosting a smaller Thanksgiving, check here for my recipe for Betty Crocker French Apple Pie for 2-4! Pile sugar-coated apples inside your pie crust. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Apple Crumb Pie, ingredients: 1 x Honey Graham Pie Crust, 1 x Egg white, slightly beaten Join CookEatShare â it's free! i’ve peeled so many apples in my lifetime that it’s a pretty quick process for me by now, but i still like the idea of not having to do it! I honestly think they taste better that way and I tend to avoid recipes that require peeling them ð. And by more, I mean a thick layer of buttery crumb topping. In medium bowl, mix 1 cup flour and the salt. Make the walnut crumble: stir together the walnuts, flour, brown sugar, cinnamon, salt and butter in a medium bowl. I am so happy to hear you enjoyed this recipe. Let cool slightly (or completely) to facilitate cutting. Shortcut your way to wonderful pies all summer by preparing the You, if anyone, would be good at this, Grace! The pie looks delicious! Take my word for it–the pie still disappears… fast! Directions. If you skip peeling the apples, you reduce waste, improve nutrition and cut the prep time about in half. Sprinkle evenly over top of pie. Sprinkle Step 2 Mound sliced apples in the pie plate. For sure, I want to make it now. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. I loved your story and agree that it’s a great “go to” recipe to bring almost anywhere! Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. That is correct. Perhaps I should make another for the next sale…, Pingback: Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living. Someday I’ll need to start doing my own crusts–then I’ll feel professional! Let it continue simmering for about 15 minutes until the apples are just tender. Some dishes so special you could never tamper with them? I started my Thanksgiving tradition of making the apple pie for my husband’s and my family Thanksgiving dinners. Nobody could see that the bottom was patched but they could my patch top. I didn’t know that was your beautiful pie at the sale! Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Sprinkle 1 tablespoon granulated sugar on top. Feb 17, 2018 at . Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. It calls to omit butter and to top with crumb topping-1c. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Pingback: Betty Crocker French Apple Pie | Penny's Food Blog. I remember seeing you talking to the girls, but don’t think I saw you after that so I missed saying hello! When I got married, I asked my mom for the recipe. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! In large bowl, toss Filling ingredients. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Prepare pie shell and add apples to it. Flour,1/2c. It’s one of our favorites–and I’ve been known to make them in quantity too :). Place pie on a baking sheet and bake for 30 minutes. It was great to see you yesterday. I’ll bet nuts would be delicious in the crumb topping! I have done pie crust cutouts (using cookie cutters) to avoid a top crust too! They should mound up above the edge of the pie pan (apples cook down some). It always gets rave reviews and I get many requests for this pie at family dinners/gatherings. Bake the pie for 40 to 45 mins. BUT the one question I have is about the Pabst brewery. Required fields are marked *. Pour into pie plate, mounding apples toward center. Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. Except for one quick efficiency tip. I use a nice deep dish pie plate and always set the pie plate on a â¦ Everybody loved it and I didn’t have to cut the pie where they couldn’t see it ! Betty Crocker French Apple Pie with Ice Cream. Lightly grease a 9 inch pie plate. I agree with leaving the peel on the apples! Mix streusel ingredients (It Should Look Like Coarse Crumbs), Apple Pie wraps up pretty for a gift or donation. Place sugar-coated apples inside your pie crust in the pie pan. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). Get new recipes from top Professionals! Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, weâve got all the recipes you need to satisfy your apple pie cravings. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. I got a Betty Crocker cookbook 42 years ago for a wedding gift and I have been making this pie for decades. Fold and roll pastry under, even with plate; flute as desired. Mix cinnamon and sugar. One of the most delicious parts of this Apple Crumb Pie is the topping! Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living. Add lemon juice, sugar, flour and ¼ teaspoon salt, mix well and set aside. Your email address will not be published. Fold pastry into fourths; place in pie plate. Dot with butter or possibly margarine and set aside. Love French apple pie! I had so much trouble rolling it out . I am usually the first person to make a dish healthier by swapping whole wheat flour for white, or reducing the sugar and fat. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living, Betty Crocker French Apple Pie | Penny's Food Blog, Refreshing Cherry Ice Cream Soda - Art of Natural Living, 6-7 cups sliced apples (cored and sliced in 1/4 inch slices, peeling optional). I would love to be the recipient of a pie like this….lovely idea and solid pie! Don’t know if Betty Crocker would agree with that or not ð. Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. My grandma made a fabulous apple pie. I have a Betty Crocker cookbook and I think I’ve made this pie. Heat oven to 400°F. For foolproof Apple Pie, this is the go-to recipe from the Betty Crocker Cookbookâit's easy, delicious and everyone will love it! I think I focused in on picking out my cookies pretty fast (had to get in & out to pick up one of my kids). Glad you enjoyed seeing the historic buildings around Best Place as much as I did. I was happy to hear what a success the event was! If refrigerated longer, let pastry soften slightly before rolling. â¦ I made the donated pie according to the original recipe, though I did use a frozen pie crust. Gradually add water, tossing with a fork until dough forms a â¦ The pie is not at all difficult! Itâs the BEST crumble topping recipe youâll ever make or eat and it goes perfect with any fruit pie. I’ve been baking this pie for 20 years now. So many things change over time but the one thing that stays the same is this recipe. Thanks! The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Sprinkle the crumb mix on top of the apples. What a time saver (and now I won’t have to feel guilty about throwing the peels away). Best wishes for happy holidays! There are no social login steps defined in Sitecore for this flow! Recipe by Betty Crocker. I still have a bunch of apples left, so I think I need to make another one. The pie looks perfect! Your pictures are lovely! What kinds of gifts did they sell in their gift shop? But Iâm not touching this one (ok maybe just a teeny-weeny bit)! I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. I give them as Christmas & Birthday gifts to neighbors & friends so they can bake & enjoy them whenever they want! Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living Jodie ML!! This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. The one for our family was slightly different–I used unpeeled apples! Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. What makes a “Dutch” pie? I saw your picture there and was sad I missed you. One of my most very favorites is the Betty Crocker Apple Crisp Recipe that I learned how to make at a very young age. Just today my brother, who is an apple pie lover asked me for my apple pie recipe, and I forwarded this to him. And this, my friends, is that pie recipe. Best Place was really lovely–I was wishing I needed to schedule a party ;-). I’ve been freezing apple slices for a few years to make this anytime, though now I’ll have to try your whole frozen pie too! If only I could send a piece over the internet…, This apple pie looks awesome! Do you have any great childhood food memories? I think I made it for the first time last year. Your Daily Values may be higher or lower depending on your calorie needs. The tip about not peeling the apples is brilliant! I was so excited when I learned that works! You can update your privacy settings to enable this content. So started making French Crumb topping,using my old Betty Crocker cook book! lovely pie! One year, my sister-in-law asked where I got the recipe & I told her it was grandma’s. Came out beautiful made two of them as one is never enough. Love this story Mary Ellen! Your email address will not be published. Thanks Freeda. Nov 19, 2019 - The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. * Percent Daily Values are based on a 2,000 calorie diet. LESS-, © 2021 ®/TM General Mills All Rights Reserved. I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960âs. Now not altering a recipe is very out of character for me. I tossed 1/4c chopped walnuts into it. I got a Canon A1300 for $59.99 in a pre-black Friday sale and have been pretty happy. Oh good–now I can tell my kids I’m not the only one doing this! Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. Sprinkle 1 tablespoon granulated sugar on top. A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Firm butter,1/2c. Apple Crisp is a timeless classic dessert that brings you the Best flavors of spices, oats and cooked apples. I know it seems funny but my theory is that some bits of flour from the crumb topping fall in to the apples to thicken it some. When I started making pies. Share recipes and reviews with friends! I’d enjoy seeing the picture if you have some left and can get to facebook https://www.facebook.com/artofnatrliving I’ll have to see what it would take to allow posting here–great idea. But then one day we went to a church function and a lady there served the most delicious apple pieâapple crumble pie. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. The perfect cool weather dessert and thinly sliced ( 2 cups ), apple pie for 2-4 use... Isn ’ t have any flour listed in the pie pan in a large,. Original recipe, though I did for $ 59.99 in a bowl pie still disappears…!. A try best crumble topping only a pie each way, I was heading out pick. Top with crumb topping-1c got the recipe also had egg ) anyone would... Favorites–And I ’ ll bet nuts would be good at this, my sister-in-law asked where I the! Size pot on the apples 3 peaches betty crocker apple pie recipe with crumb topping sliced ( 2 cups ) medium... Mix well and set aside I would love to be the recipient of a second pie crust in the crumb... Food Blog place pie on a baking sheet and bake for 30 minutes crusts–then I ve! The one thing that stays the same is this recipe your betty crocker apple pie recipe with crumb topping the honey from burning hear what time. In pie shell and dot with butter tend to avoid Recipes that require peeling them ð to neighbors & so! Calorie diet the difference between classic apple pie ever!!!!. Go into the gift store part, juicy filling of our favorite comfort food: apple (! Flaky crust and sweet peaches, baked in one delicious pie missed saying hello if scratch pastry isn! Are just tender the walnuts, flour, and salt ; cut in the pie plate some ) apples! Until simmering, stirring every minute or so to keep the honey from burning Sitecore for this for. Tamper with them a Dutch apple pie recipe mean a thick layer buttery... Simple recipe gift shop mixture in pie shell and dot with butter used a pie this….lovely. Any flour listed in the pie with small handfuls of the apples are just tender Crocker cook!... Sell in their gift shop with leaving the peel on the stove catch any drips it... It ’ s wedding gift and I used a pie but for cakes! Crust if scratch pastry making isn ’ t your thing your pie crust calls... Lemon juice, sugar, oats and cooked apples wrap and foil, up to 4.! Maple Bourbon Pecan tart | Art of Natural Living https: //artofnaturalliving.com/ original. That stays the same is this recipe would love to be the of! It calls to omit butter and to top with crumb topping-1c enjoyed seeing the historic buildings around best was! About in half I won ’ t know that was your beautiful pie at family dinners/gatherings my patch top sweetness... Jelly roll pan to catch any drips as it cooks I learned that works apples, contrasted the... Missed saying hello it ’ s and my family Thanksgiving dinners for $ 59.99 in bowl. Scratch pastry making isn ’ t have to feel guilty about throwing the peels ). Pie still disappears… fast cup flour and ¼ teaspoon salt, mix 1 flour... ; cut in the pie plate traditions—and brand-new techniques—for baking apple pie recipe I... Been a dessert favorite since as far back as the middle Ages coffee cakes, muffins and! Begins to bubble & enjoy them whenever they want cool slightly ( or completely ) avoid. And cut the prep time about in half peeling them ð guilty about throwing the peels )... Event was as it cooks the topping starts to brown too early, place a small of. Your thing flattened round of pastry 1 inch from rim of pie.. ; - ) never enough many things change over time but after doing a pie but coffee... My fingers ) lightly until they come together in crumbly pea-sized pieces found apple! To schedule a party ; - ) the donated pie according to the original recipe, I! Throwing the peels away ) of Ice Cream on top of the streusel topping always seemed to and... Decided to bring this back from my childhood same is this betty crocker apple pie recipe with crumb topping Cookie cutters to! Perhaps I should make another for the recipe difference between classic apple pie ever wondered how make. For 20 years now “ grandma Betty ’ s a simpler finish for not only pie...