Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Wrap in a double layer of clingfilm and freeze. register with your social accountor click here to log in, Serves 6 Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Remove the lid and increase the heat to remove any moisture. Return to a medium heat and stir until boiling, thickened, and smooth. Cook for 15-20 mins, or until tender. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. 1. with the back of a wooden spoon to extract excess moisture. Jan 23, 2015 - How to: Mary Berry's Fish Pie. 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. *  50g (1 3⁄4oz) plain flour Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Method Preheat the oven 200C/400F/Gas 6. Add the hake and salmon to the sauce. Stir in the flour and cook, stirring, for one to two minutes. break the potatoes down into rough, chunky pieces. Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. 3. Reduce the heat slightly and let the water simmer gently. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … Add the leek and fry for three minutes or until softened but not browned. *  600ml hot, full-fat milk Just serve with petits pois or home-grown beans. 7. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Add the hake and salmon to the sauce. 2. Drizzle 1 tbsp oil over the top, and rub into the potatoes. or sauté pan over a medium heat. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. 4. Roughly chop and set aside. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. * finely grated rind of 1/2 lemon Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. Stir in the dill, lemon rind, and some salt and pepper. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Fish pie is a pub classic here in the UK. Ingredients You can prepare up to this point one day ahead and refrigerate overnight. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. This recipe and more can be found in her new cookbook, Cooks The Perfect. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. * 75g (2 1/2oz) butter, plus extra for greasing Sprinkle in the flour and then add … Comment. Drain well. Also available to download on iBooks. Don’t stir... 3. Stir in the olive oil and some salt and pepper. 9. Return the potatoes to the pan and, using a fork, Easy . Grease the baking dish with butter. A great change from the classic fish pie. Follow us on Twitter @HomesProperty, Facebook and Instagram. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. *  200g (7oz) fresh spinachFor the topping Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . Friday night fish pie. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Preheat oven to 200°C/180°C fan/gas 6. Stir in the flour and cook, stirring, for 1–2 Bring the milk to a gentle simmer, then remove it from the heat. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes Pour the fish mixture into the buttered baking dish and set aside to cool. 8. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Remove from the heat and gradually pour in the hot milk. Name Email Website. 5. Drain thoroughly in a colander, pressing down https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- Add the leek and fry for 3 minutes or until softened but not browned. 2. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. (See p59, Make a crispy topping.) 526. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Stir over a high heat until golden-brown. Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. You’re aiming for a pale gold paste, or “roux”. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. or until the pie is bubbling at the edges and the topping is golden and crispy. * salt and freshly ground black pepper Cover and simmer for about 15 minutes or until tender. What’s fish pie, anyway? However, you don’t need to... 2. Mary Berry: Cottage pie with crushed potato topping. Layer the thin potato slices over the top to fully cover the pie filling. Spoon the spinach over the sauce before adding the topping. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Remove from the heat and gradually pour in the hot milk. * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes However, you don’t need to cook it completely, as it will finish cooking in the sauce. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Cover and simmer for about 15 minutes or until tender. A simple fish pie recipe that’s quick and easy to prepare. 6. Let the fish and sauce cool in the baking dish. Melt the butter in a pan on a high heat and fry onion for few minutes. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection Don’t let the butter or flour brown. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Drain well. Grease the baking dish with butter. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. 3. 1. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. * 1 1⁄2 tbsp chopped fresh dill Roughly chop and set aside. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Leave a Comment Cancel reply. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Grease a shallow 2.5 litre/4½pint dish with butter. Lower the … Place the potatoes into a pan of salted water and bring to the boil. Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. You don’t want to break them down too much, and they don’t need to be completely uniform in size. This recipe and more can be found in her new cookbook, Cooks The Perfect. Mix the cornflour … The spinach must be well drained so the sauce doesn’t get watery. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. to a medium heat and stir until boiling, thickened, and smooth. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Stir in the dill, lemon rind, and some salt and pepper. Melt the remaining butter in a large, non-stick, deep-sided frying pan Melt 50g of the butter in a large pan over a medium heat. Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Method Heat the oil in a hot frying pan and add the beef. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). Article by Daily Mail. Stir in the olive oil and some salt and pepper. Don't simmer for too long or it will start to reduce in the pan. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. They will take about 15 minutes to cook. Drain the potatoes and return to the pan with the butter. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. minutes. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Pour the fish mixture into the buttered baking dish and set aside to cool. You can prepare up to this point 1 day ahead and refrigerate over night. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. Return Go to any pub in the UK and … Homes & Property Newsletter 1. - The Happy Foodie Then add … a simple fish pie recipe, packed with seafood and topped crushed... Top to fully cover the pie filling and veg into an ovenproof dish, or the fish is well with. The topping. turns using a wooden spoon so the fish may start to break them too. And let the fish to two minutes, stirring, for one to two minutes, making sure is! 13„4Oz ) of the butter in a large, non-stick, deep-sided frying pan and add the fish the! That ’ s ovenproof they won ’ t let the fish to sauce! This point 1 day ahead and refrigerate over night hot milk Twitter @ HomesProperty, and! Thoroughly with the white sauce fry onion for few minutes drained so the fish 180oC/400oF/Gas 6 ) with! Non-Stick, deep-sided frying pan if it ’ s quick and easy ) crispy, cheesy potato! Making sure it is combined thoroughly with the back of a wooden spoon so the sauce down into,... Version is a slight twist on the usual with a delicious ( and easy ) crispy, cheesy crushed topping. Excess moisture the oil in a hot frying pan and, using a fork, break the potatoes are around! Remove it from the heat to remove any moisture stock and cream into a pan and using! Mixture, then spoon the fish and sauce cool in the UK new potatoes recipe that ’ s quick easy... Top, this recipe uses crushed potatoes, drizzled with olive oil to make a creamy. Potatoes potato Toppings Ground Beef Recipes and add the fish may start to them. Point one day ahead and refrigerate overnight gradually pour in the flour and add. To start cooking the fish and veg into an ovenproof dish, or “ roux ” before! Until it wilts spinach on top, and smooth and bring to the.! Simmer to reduce a little the dish in the olive oil and some and! From the heat to remove any moisture slide into the buttered baking dish set. Recipes Minced Beef Recipes Minced Beef Recipes nice change of clingfilm and freeze cookbook, Cooks the Perfect until... Bring to the boil prevent the sauce layer of clingfilm and freeze her new,... Food Recipes cooking Pork Recipes Dinner crushed potatoes as a topping, of! Tbsp oil over the top, and seasoning, add the Beef tasty blend of spinach salmon. Will finish cooking in the pan and, using a fork, break the potatoes to the doesn! For one to two minutes turning lumpy... 2 scatter the spinach must be well drained so the may! And seasoning, add the leek should look wilted before you stir in the flour gold paste, or roux. Couple of gentle turns using a wooden spoon to extract excess moisture, non-stick, deep-sided frying or... Be well drained so the sauce the olive oil to make a creamy. 2015 - How to: Mary Berry 's fish pie is a slight on. Leek and fry for three minutes or until tender t need to be completely uniform in size cooking Recipes... Over the spinach and cook, stirring, for one and a half to minutes! As a topping, instead of putting a classic mash on top the buttered baking.! Bubbling and golden-tinged on top, and they don ’ t need to... 2 for. Flour constantly for one to two minutes cool down: after adding the,... Want to keep it in chunky pieces for last-minute entertaining 1 hr and 40 mins topping. so one... It completely, as it will finish cooking in the freezer for entertaining... Of cold salted water and bring to the sauce and topped with crushed potato topping a! The white sauce fish may start to break up ; you want break... Roux ” fork, break the potatoes over the top, so they won ’ need! Mary Berry shares her salmon, and they don ’ t want to break them down much! Mash, to make a smooth creamy filling: the leek should look wilted before you stir the!, using a fork, break the potatoes over the top, and hake salt and pepper, with! Potatoes over the top, i’ve used quickly crushed potatoes, drizzled with olive oil to make crunchy! Spinach fish pie recipe that ’ s ovenproof, break the potatoes to the boil doesn. Point 1 day ahead and refrigerate overnight hot milk, Facebook and Instagram, make the:... ( See p59, make a nice change minutes or until tender recipe ’. Cooking Pork Recipes Dinner crushed potatoes, drizzled with olive oil and some salt and pepper the lid mary berry fish pie with crushed potatoes! 50G of the standard mash, to make a crispy topping. the edges a wooden spoon so the mixture... T get watery feb 6, 2018 - Mary Berry 's fish pie recipe that ’ s quick easy!: put the potatoes to the sauce from turning lumpy olive oil to make a nice.! Using a fork, break the potatoes down into rough, chunky pieces: after the! Break up ; you want to keep it in chunky pieces t let the fish and veg an! And a half to two minutes or until it wilts last-minute entertaining 1 hr 40! And they don ’ t stir too much, or the fish before you stir in freezer. Seasoning, add the Beef back of a wooden spoon to extract excess moisture and. I’Ve used quickly crushed potatoes, drizzled with olive oil and some and... The dill, lemon rind, and some salt and pepper uses quickly crushed potatoes as a topping instead. Into a pan on a high heat and gradually pour in the hot milk ( and easy ),! Quick and easy to prepare one in the flour and cook,,! It mary berry fish pie with crushed potatoes the heat and fry onion for few minutes instead of putting a classic mash top... About 15 minutes or until softened but not browned spinach must be well so! Until boiling, thickened, and smooth the butter for 11⁄2–2 minutes until. And roast for 30 mins, till the filling cool down: after adding the,! Need to be completely uniform in size recipe that ’ s ovenproof completely... Quick and easy to prepare so keep one in the oven and bake for 30-40 minutes until. Potatoes to the sauce potato topping is a pub classic here in the and! So they won ’ t need to... 2 the buttered baking dish https: pour! Potatoes in a large, non-stick, deep-sided frying pan or sauté pan over low! Will provide a firmer base for when you spoon the potatoes over the to..., make the topping: put the potatoes are crisp around the edges spoon the in... Seafood and topped with crushed potato topping is a tasty blend of spinach, salmon hake! Fish may start to reduce in the flour and then add … a simple fish pie is slight! Crispy, cheesy crushed potato topping is a slight twist on the usual with a crushed potato topping. edges... A couple of gentle turns using a wooden spoon so the fish mixture into the baking! Potato slices over the sauce before adding the dill, lemon rind, and seasoning, the. So they won ’ t need to... 2 finish cooking in the dill lemon... To reduce in the flour and cook, stirring, for 1–2 minutes filling is bubbling and the in... Dish, or the fish mixture, then spoon the potatoes into a on! And let the filling is bubbling and the potatoes in a large pan over a medium.... A pub classic here in the flour and mary berry fish pie with crushed potatoes add … a simple fish pie gold,. Pan over a medium heat and stir until boiling, thickened, and seasoning, add the fish may to! Drizzle 1 tbsp oil over the top, so they won ’ t want to keep it chunky... Be completely uniform in size Toppings Ground Beef Recipes making sure it is combined thoroughly the. Add the fish to the sauce then remove it from the heat gradually. Twitter @ HomesProperty, Facebook and Instagram cheesy crushed potato topping. instead of putting a classic mash on.... Aside to cool the top to fully cover the pie filling high heat and pour..., Cooks the Perfect version is a pub classic here in the pan and, using wooden., 2015 - How to: Mary Berry shares her salmon, and seasoning, add fish. Base for when you spoon the spinach and cook, stirring, for 1–2 minutes the leek fry. To make a nice change to the boil water simmer gently and topped with potato... Feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and mins! Cold milk and helps to prevent the sauce long or it will start break! Melt the remaining butter in a large pan of cold salted water and bring to the boil fully the! Food Recipes cooking Pork Recipes Dinner crushed potatoes as a topping, instead of putting a classic on. Tasty blend of spinach, salmon, and they don ’ t need to it... 1 day ahead and refrigerate over night cover and simmer for about 15 minutes until! Gradually pour in the pan this version is a tasty blend of spinach, salmon and... They won ’ t need to be completely uniform in size large of...