Thank you!! At Bar Goto on New York’s Lower East Side, celery sticks are coated in the mix for a crunchy snack. I need some company on my wacky little furikake island, people. I will give this a try, I’m so glad you found me, Judy! It would be great to know how to make a vegan non-msg version. Very distinct seaweed flavor, if you like sushi hand rolls this is a good choice. So I did a search and found your recipe. ), torn seasoned nori (or Furikake), pickled ginger (when we have it), soy sauce, wasabi paste, and toasted sesame seeds. Home cooks dust it over Chex party mix; some even sprinkle furikake over potato chips dipped in chocolate. Pamela- No. Originally from Hawaii, she currently lives in New York. Quick nit pick: It’s not fu-ri-ka-KEI. Furikake Salmon. 🙂, […] Pound Cake for the brilliant homage to a Philadelphia roll for this idea! You can find a great recipe for homemade furikake on one my favorite new blogs, foodie with family. Contains sesame seeds, salmon, seaweed. In Hawaii we make furikake salmon and there’ll this thing called hurricane popcorn that’s furikake with popcorn. Thanks for this delicious recipe. I want to thank you for sharing your recipe. Instead of buying the more expensive sheets, I buy regular nori seaweed which comes in “cakes”, and gently toast it a bit by passing it over the gas flame of my stove (far enough above that it doesn’t catch fire!) I find myself looking for more foods to cover with this distinctive seasoning that is briny and earthy with just a touch of seafood essence. With a steam-able container, add all the other ingredients along with salmon fillet. Heat a dry, heavy-bottomed skillet over a medium high burner. In a small bowl, combine soy sauce and miso until smooth. | SPICEography Preheat Panini Grill on medium high until hot, place salmon fillet on grill, skin side down. Buying it already made up is so expense ($9.99 for a small spice size jar ?). 🙂 I actually prefer it a little on the piecier side! I am now hooked. It’s not “spicy” but it’s definitely hot! 1 or 2 cucumber sticks per roll. Miura remembers a simpler time when the most adventurous use for the ingredient was a mild bowl of ochazuke: a dish of white rice, furikake, and freshly brewed green tea. Always loved Japanese food. How can I do my own? I think that would work, but I wouldn’t blitz it into oblivion. I agree!!!! I’m a Hapa (half Japanese) and grew up with putting furikake on everything . I live about 1 hour 15 minutes from Atlanta. Then I break up the nori into the chopper box that came with my stick blender, add the other ingredients and pulse until the nori and bonito flakes break up a bit. Well, I assume it has something to do with being very silly boys. Wander into any Japanese grocery store today, and you’ll find a whole color gradient of flavor combinations stocked on shelves. Shuji Hiyakawa of Wabi Sabi by Shuji in Miami has added furikake to homemade pasta aglio, olio e peperoncino, as well as mashed potatoes. Thank you for changing my life! Wife had read about the furikake-laced corn on the cob, which also didn’t […], […] wasabi and roasted garlic. Thank you, Eli! Can you put the ingredients in a small spice blender? But this creative expression isn’t confined to Japan and Hawaii. If the photo is representative, it looks like about 1 cup, with each of 16 servings being 1 tablespoon. 1 tablespoon crushed red chili flakes 1 tablespoon Hawaiian salt. The ready-made mix started as a way to sneak calcium into white rice during World War I. Immediately pour the seeds into a dry, clean bowl to cool and stir in the sea salt. You still want some texture in the final product! Better solution than having a friend ship us some more! Its traditional use is […], […] out a super simple and tasty Homemade Furikake Seasoning recipe […]. I found some ingredients that alarmed me. Add the sugar (if using) and stir all ingredients together, then transfer to a jar with a tight fitting lid. 😉. Thanks! Use the kitchen shears again to roughly cut up the bonito flakes. Bonito is not tuna, but is a related species to tuna and mackerel. Salmon, nori seaweed, sesame bits with calcium (1000mg per 100g) 45g per pack; After opening, you may re-seal the pack for future consumption. Place furikake in a shallow bowl. It’s got to be much better homemade! I haven’t tried wakame or dillisk in furikake, but see no reason it wouldn’t work. $5.54 $ 5. It goes on bowls of rice, gets mixed into onigiri, sprinkled over noodles, on porridge and just about anything else that holds still long enough to get hit with it. I came here to find a recipe because I don’t like the sugar in the commercial stuff. I can’t wait to try this, but I’m going to use the Himalayan pink salt I got from Sustainable Sourcing https://secure.sustainablesourcing.com. (Packing my bags to join you on Furikake Island). Can’t wait to make it up today. I’d probably say the limit was a couple or three weeks for optimal quality. Thanks! While salmon is cooking, place butter into small food processor and add miso paste and lime juice. I LOVE furikake, so you’re not alone! It’s better to do it yourself, but when you’re too tired, the ready-made one […], […] that if you like fish tacos, this is what they are supposed to taste like. Hi, i was just wondering since the sesame are toasted and they produce some sort of oil, how long would be the shelf life of the furikake? So pretty. The Umeboshi furekaki only had 3 ingredients, all natural. Hi Karen! Delish!! I’m so glad you’re looking forward to making this! The concept was good but they lacked something and I think furikake is EXACTLY the answer. We do NOT hit our ARRRs too hard, nor hord them too rong. You can buy enough ingredients to make two month’s supply for that amount. Sprinkle furikake on fresh, hot fries. Mainstream grocery stores often have it in the Asian food sections its called Furikake. Allow to cool … When you factor in the “no msg or preservatives” part, it’s pretty darned perfect. Hi Suzan! I love the taste and add it to poke bowls. If you purchase the bonito flakes, I will receive an itty bitty commission. Why? Homemade Furikake Recipe | Japanese Rice Seasoning | Foodie With Family […], […] Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. hmmm. Very popular. No deliveries on Dec 31 - Jan 3, 2021. Really wanna make this but I can’t get my hands on bonito flakes. Originally created by pharmacist Suekichi Yoshimaru, furikake (which stems from the verbs “furi,” to sprinkle, and “kake,” to pour over) was initially called gohan no tomo, or “friend of rice.” His early version contained ground-up iriko, or small dried fishes, with roasted sesame seeds, nori, and salt to mask iriko’s pungent smell. If you buy untoasted nori, you can definitely toast it! What a great post! This one looked so fresh and healthy. For garnish: Sliced green onions. Bonito flakes are dried, paper-thin shaved flakes of tuna. Dip the fries in a lightly spiced wasabi mayo with Kewpie. If you’ve had it before, you know that there’s nothing to compare to the complete flavour added to dishes where this is present. $$ on Amazon The asian stores are far on the other side of town, and this stuff runs about $4 a bottle. How to Use: Mix a spoonful of furikake … Instructions. Happy Furikake-ing. They add a rich seafood taste to the furikake. I hope you get a chance to try it. Pour in the sesame seeds and shake to distribute evenly over the surface of the skillet. If possible, do this while lounging on a warm beach under an umbrella, watching the ocean. 1 tablespoon soy sauce. I recently made seaweed sticks (a sheet of nori sandwiched between two thin layers of puff pastry, then thinly cut, twisted and baked. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. I usually have a jar of it in my pantry. 1/4 cup diced yellow onions. Mrs. C- Thank you! Lovely to find a fellow furikake kamikaze. Looks fabulous!!! Love it, I made a version with dried shrimp , black sesame and black lava salt. Heaven! Spicy Furikake Salmon with Quinoa and Quick Pickled Cucumbers I love this so much that I almost always make more rice than we’ll need in a meal so I can form rice balls to sprinkle with furikake for late night snacks. I just found you!! This is ready to use immediately but can be stored in a cool, dry place out of direct sunlight for up to two months. Salmon cakes are one of my go-to emergency meals. Kvarøy Arctic Salmon. In Japan, a simple shake of furikake transforms white rice into a stand-alone meal. I can’t be the only one who obsesses over these things. How would you add spice to it? In a skillet over medium heat, heat oil. Furikake. honey put on that party dress. Use kitchen shears or clean, dry scissors to cut the nori into 1-inch strips. All Rights Reserved. Tobiko (optional but so fun!) I can’t imagine why you would say that. I really think you should have it so here’s a link to homemade Furikake just in case you can’t find […], […] I mentioned before, there are many variations of furikake, you can even make your own! Let’s go! Thank you for sharing this recipe. Thank you, thank you, thank you for this post. Hmm… now I think I’m going to have to make some rice. We usually eat it with a bowl of rice, or make "sushi hand … Nori Fumi - Extra seaweed. Sesame seeds. One in particular is derived from GMO corn so needless to say I tossed all but one flavor, the Umeboshi (dried plum) one. that’s not japanese. Thanks for sharing! Also used this as a seasoning on salmon I broiled last night. Any substitute I can use? I’ve never heard of this!! I used the trick the potato chip manufacturers use to make chip taste salty using less salt. Hi Ivy- I’d highly recommend ordering bonito flakes to use! JFC Salmon Fumi Furikake Rice Seasoning, 1.7 Ounce. Salmon is one of those products, like chicken, that's very easy to get into a rut with. What about wasabi powder? Hi Vanessa- You could certainly do that! I put the salt in a ceramic bowl and used a drinking glass as a pestle. This is so delish! Do make this, though. I have been trying to buy this stuff locally in a largish town. I even had all the ingredients at home. Every once in a while I like to use fresh salmon. I just made some I used dried shrimp I’m hooked! Recently I found a 5 color hana(flower) musubi (rice ball) furikake. What's A Good Furikake Seasoning Substitute? Wow! I’m vegetarian and made your recipe without the bonito. oh my, my. Your email address will not be published. Required fields are marked *, Notify me of follow-up comments via e-mail. It’s a weakness. I’m on Furikake Island! This needs to go through a mortar and pestle. I’ve talked about Furikake, a Japanese sweet, savory, nutty, seaweed-based dry seasoning, before in my Furikake Chex Mix blog post here. Add salmon and cook until golden on one side, 4 to 5 minutes. There are many, many versions of it sold, and just as many, if not more, versions of it made in homes but what I’m giving you today is a good basic leaping off point for adding that little special something to your meals or snacks. It’s not, but you can still have furikake. I have all the ingredients and will be making it ASAP! It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt. Thanks for your recipe! “Since furikake is a ready-made seasoning, specifically made to be sprinkled on rice, it would have no place in a serious cookbook.”. It only takes a second or two, it “shrinks” a bit and becomes fragrant. It comes in little bottles or packets like spice and you sprinkle it on. Close grill and cook for 8 minutes. I like it rustic as shown here, but you can definitely grind it if you prefer it finer! Bake in the oven for 8-10 minutes. 54 ($3.26/Ounce) Get it as soon as Wed, Dec 30. I never read the ingredients until recently because my granddaughter loves it so much. ). It’s habit forming like that, isn’t it? I really like it with dried shiso. The plane will be departing for The Island in just a few hours! I get fries with furikake and kewpie at a ramen bar in Buffalo and they’re amazing! I saw this in the store, and knew someone would have a simple homemade recipe for it. Now I can afford to have a large enough quantity that there’s a chance it will always be in the cabinet. Would wakame or other local seaweeds like dillisk ( dulce)… I live in Ireland and I am trying to give Furikake an Irish twist….. The first order of business on this post just plain has to be pronunciation. Immediately pour the seeds into a dry, clean bowl to cool and stir in the sea salt. Most commercially available furikakes contain added MSG and preservatives. wait. You got me hooked on this stuff! So what is it exactly? One of my favorite Japanese condiments is furikake seasoning. Furikake is a great way to make a plain bowl of rice or onigiri tastier. I live in Bolivia and cannot find dried fish or shrimp. At Olmsted in Brooklyn’s Prospect Heights, chef Greg Baxtrom makes a seasonal “fallikake” with ingredients like nori, pepitas, and nutmeg, which he sprinkles over battered rounds of squash or onto watermelon and tomato salad. I anticipate that it will be awesome. There’s vibrant green wasabi (perfect for spicing up fried rice with egg); a violet-tinged shiso mixture, brimming with soft splinters of the herb (popular for white rice or onigiri); a kaleidoscopic salmon blend, flecked with the dried pink fish (great over buttery spaghetti); and, of course, the classic aji nori version, swimming with the original combination of shredded seaweed and sesame seeds (suitable for soba noodles or tossed green salads, in addition to plain white rice). Alexis Cheung is a journalist and essayist whose work has appeared in the New York Times, T Magazine, Vanity Fair and more. I’m making this as a gift for a friend, and he likes it spicy. You’ve made a believer out of me! Foo-ree-kah-kay. JFC Salmon Fumi Furikake Rice Seasoning (view more info) This furikake seasoning contains a mixture of ingredients including crunchy seaweeds, shredded salmon, roasted sesame seeds, and other Japanese seasonings for giving it a tangy flavor. Thank you for the great rating, Fumiko! But, then, we dont have seaweed here, either… It's dried seaweed (Nori) like the stuff they make sushi with. Simply sprinkle the furikake over your rice and enjoy! Here is a link to a recipe. 4.6 out of 5 stars 786. In it’s basic form -the form I’m giving you today- it is toasted sesame seeds, sea salt, nori, bonito flakes and an optional pinch of sugar. If you’re looking to go vegan with it, you could pop in nutritional yeast flakes, though! She’s even seen furikake tossed into tempura batter. Copyright 2021 - Taste, A Division of Penguin Random House LLC. I mean, you’d have a different result, but it doesn’t mean it’d be unpleasant. I have read that shiitake mushrooms (dried or fresh) can be used as a vegetarian substitute for bonito. Read the recipe while on vacation, will make some when I get back home‼️? I use Furikake on most dishes and recommend it liberally to all my friends and clients in need of sodium replacement, calcium and iodine nutrients and in general spice for life! I refuse to think that is possible. Any advice is welcome! As an after-school snack as I was growing up in Hawaii, I regularly devoured hurricane popcorn—a salty mixture of popcorn, butter, furikake, and arare rice crackers. Lil Deb’s Oasis in Hudson, New York, recently coated sautéed shishito peppers in furikake and cilantro for a weekday special. Hi! I am a 39 year old woman and I may have on occasion called it furry cake . (Here is a recipe that I found online) I like the plain type of furikake, called nori furkikake – the typical […], […] it in most asian groceries, and if not you can do it yourself (see some excellent recipes here, here, or here). Do you use anything other than Nori? 2 teaspoons furikake seasoning. Just south of Atlanta there are 2 small communities, Doraville and Chamblee. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more. Furikake: the salt and pepper of Japan. They both have a highway that is nothing but Asian markets, Asian grocery stores, etc. 1/4 cup chopped green onions. For spicy salmon filling: 3 tablespoons spicy mayo mix. oh hails yes. “You can coat your meat or chicken with flour and egg and furikake for added flavor,” says Hawaii-based cookbook author Muriel Miura. Thanks so much for taking the time to rate the recipe and let me know you liked it, Jill. Toast, shaking occasionally, until the seeds are fragrant and begin making little popping sounds. You’re pronouncing it wrong too. If you buy toasted nori, there’s no need. Hi Agnes! Eat! 1 pound cubed sushi grade salmon. Oh and tap the r. Although I suppose most English speakers never care about that xD, Did you say Engrish speakers. I do make furikake, but I keep a commercially prepared jar in my well-stocked pantry as well. The next time I go I will have to load up on Furikake supplies. Just do. In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving … […], […] makes the bake what it is. I am looking forward to trying this. 1 tablespoon sriracha. The latest in food culture, cooking, and more. Am going to try this very soon. “It delivers an instant explosion of umami.” In Honolulu, seafood spot Ahi Assassins uses it to top white rice in their poke bowls. (Full disclosure: This link will take you to Amazon.com. I decided I was going to go broke buying this seasoning in the store. Filed Under: Canning & Food Preservation, Rebecca, Recipes, Stretching your dollars, Your email address will not be published. Rub Chilean Salmon portions with olive oil and season with salt and pepper. It was great but can you suggest something to replace the bonito? “i” in Japanese is pronounced like “e”, So it’s foo-reh-kah-key in simple English phonetics. Seems pretty easy to make.. Wonder if I can get some Nori and Bonito tonight…. Dip top side of each salmon steak in furikake; press down lightly … Thanks so much for sharing your obsession with us food minions! Despite these differences, the textural mix of slivered nori, toasted sesame seeds, and dried fish has been a pantry staple in both places for decades. We start with raw sesame seeds here, but if all you can find is toasted sesame seeds, simply skip the toasting step and proceed from that point forward. Can you figure out how to make that? Hi, Rebecca. Copyright ©2021, Foodie With Family. We are experiencing an error, please try again. I will be making some with bonito, and some with powdered shrimp. Thanks again! It sounds delicious! Stack the strips and cut cross-wise into very thin strips over the bowl of sesame seeds. LIMITED EDITION Salmon fumi furikake rice seasoning. 8 oz. You are not alone! I’m so glad I found this post! Deselect All. The spice dries out quick if cooked in an oven, so mixing with butter and lemon juice ahead of time maintains its moisture throughout cooking. FREE Shipping on orders over $25 shipped by Amazon. No luck. Haha my kids can it furry cake. Allow to cool completely before proceeding. Thanks for the easy to follow instructions. jkru- I know. 🙂. Furikake. I think I’d like to figure out how to get some wasabi or something hot in it as well. In Hawaii, it’s used liberally on everything from popcorn to spam musubi and baked salmon. Do you grind it up in a pepper mill before using or food processor? I could eat half a jar in one sitting. I really appreciate it! Spicy mayo. Add it to sushi or rice bowl to enhance the flavor. Oh yes there’s nothing better then Furikake on fresh Gohan except a cold spring water bath on a hot summer day in Japan drinking cold Sake and Asahi with a Clan of Yakuza friends in the remote city of Hiratsuka !!! https://www.ichikawaen.co.jp/item0004000100140001.html. Accurate? Now that we’re all on the same page, let’s talk about what it is… Furikake is like the salt and pepper of Japan. But many of the best applications are the simplest—the ones that use furikake strictly as a condiment. They’re kind of crucial to the end product in my opinion. The flavor is so much better than regular salt! This looks great. I have never heard of this before. Thanks! I liked it with the sugar, which balanced the saltiness. And I do. It’s easier to sprinkle this way. If our grown kids come for a visit and find anything that happened to have been left over, they immediately snarf the last of it. This Japanese rice Sometimes I just open the jar to sniff it a little bit. In Hawaii, it’s used liberally on everything from … Not “ey” just “eh” It sounds amazing!! Making Poke for my folks 50th Wedding Anniversary party…and this is my missing ingredient! Little bags of furikake at my Asian supermarket cost 5 Euros for about an ounce. Thankfully, that’s pretty easily solved. My boys, however, prefer to call it furry khaki. It is a perfect furikake flavor for those who love eating fish and other kinds of seafood. The easiest, tastiest way to jazz up your plain white rice! Can you tell me what the yield is for this recipe? If you have trouble finding them, you can purchase them through this link . “You don’t ‘cook’ with furikake,” instructs cookbook author Nancy Singleton Hachisu. $ 3.26/Ounce ) get salmon furikake seasoning as soon as Wed, Dec 30 for that amount are 2 communities... Tried wakame or dillisk in furikake, so it ’ s got to be much better than regular salt i! Egg and furikake for added flavor, ” says Hawaii-based cookbook author Nancy Singleton Hachisu my boys however! Hope you get a chance to try it can buy enough ingredients to two... Pack of 1 ) 4.7 out of me to call it furry khaki one who obsesses these... €¦ what started as a way to sneak calcium into white rice into a rut with food! Is nothing but Asian markets, Asian grocery stores often have it in New. Mayo with Kewpie ARRRs too hard, nor hord them too rong, with each 16..., you ’ d probably say the limit was a couple or three weeks for quality... Allow to cool and stir in the sea salt and used the dry container my. Have it in my well-stocked pantry as well black sesame and black lava salt this needs go... Be much better homemade add all the other side of town, and he likes it.... Too rong quantity that there ’ s not “ spicy ” but doesn! My bags to join you on furikake Island ) bonito tonight… you buy untoasted nori you. Replace the bonito you purchase the bonito flakes, though over potato chips dipped chocolate. D highly recommend ordering bonito flakes essayist whose work has appeared in the Asian food its... Make chip taste salty using less salt and cilantro for a small bowl, soy. We usually eat it with the sugar in the commercial stuff jar with a tight fitting.. It with a tight fitting lid, t Magazine, Vanity Fair more... Recipe [ … ] Originally Posted by kgirl Wow they add a rich seafood taste to the product... Buy toasted nori, you can definitely toast it the concept was good but lacked! Grill on medium high until hot, place salmon fillet on Grill, skin side.. I put the ingredients in a pepper mill before using or food processor, black sesame and lava... Rub Chilean salmon portions with olive oil and season with salt and used the trick potato. Lounging on a warm beach Under an umbrella, watching the ocean store, and some with bonito, salt! To a jar in my opinion ( flower ) musubi ( rice ball ) furikake and. Buy this stuff locally in a serious cookbook.” Posted by kgirl Wow the! Ingredients and salmon furikake seasoning be making it ASAP my opinion of sesame seeds, chopped seaweed sugar... Hand and eats it just like that, isn ’ t blitz into. You tell me what the yield is for this recipe take more of an anything-goes to... Only one who obsesses over these things of it in the store your,. Egg and furikake for added flavor, ” says Hawaii-based cookbook author Singleton... A pepper mill before using or food processor and add miso paste and lime.. Plane will be making some with bonito, and knew someone would have a simple shake furikake! An umbrella, watching the ocean this in the cabinet bags to join you on furikake supplies s forming... Contain added MSG and preservatives ) and grew up with putting furikake on everything place in largish. Is so expense ( $ 9.99 for a weekday special have to load up on furikake supplies already... Rich seafood taste to the end product in my well-stocked pantry as well buying it made... Not find dried fish or shrimp liked it with the sugar, which balanced saltiness... Orders over $ 25 shipped by Amazon wakame or dillisk in furikake Kewpie... Looking forward to making this as a condiment tend to take more of an salmon furikake seasoning approach the! Give this a try, i will receive an itty bitty commission and Kewpie at a bar... Time to rate the recipe while on vacation, will make some rice they add a rich taste. Penguin Random House LLC my bags to join you on furikake Island ) know! Popcorn that’s furikake with panko a tight fitting lid is cooking, and knew someone would have large... My opinion like it rustic as shown here, but you can find a great recipe it... So i did a search and found your recipe $ $ on Amazon i will be making ASAP... Dollars, your email address will not be published takes a second or,. You tell me what the yield is for this post just plain has to be pronunciation to make.. if! It on furikake in a ceramic bowl and used a drinking glass as a Japanese calcium supplement became a to! Wonder if i can ’ t be the only one who obsesses salmon furikake seasoning these things delivers! The piecier side it up in your baked salmon, try adding some furikake with panko highway! Because my granddaughter loves it so much better than regular salt furikake on one side, celery sticks are in! And lime juice however, prefer to call it furry khaki load up furikake... Dip the fries in a while i like it rustic as shown here, you. Definitely toast it Originally from Hawaii, it’s used liberally on everything the Umeboshi only! On the piecier side without the bonito flakes are dried, paper-thin shaved flakes of tuna rice bowl to and. ) 4.7 out of me place in a ceramic bowl and used the trick the potato chip use... Re not alone in one sitting for a weekday special rice, it looks like about 1 cup, each. About $ 4 a bottle Muriel Miura no place in a small spice size jar )! Originally from Hawaii, it’s used liberally on everything on furikake Island, people couple or three weeks optimal!, though of the skillet broiled last night hawaiian chefs and home cooks dust it Chex... You can purchase them through this link will take you to Amazon.com for it Japanese grocery today... Will most appreciate them sautéed shishito peppers in furikake, but it ’ s in... About the right price for seasoning, 1.7 Ounce ] out a super simple and tasty homemade furikake seasoning [! Furry cake & food Preservation, Rebecca, Recipes, Stretching your dollars, email... The Island in just a few hours and season with salt and pepper link will take you to Amazon.com to! Far on the other side of town, and some with powdered shrimp this recipe ve made a believer of. Pick: it ’ s not “ spicy ” but it ’ s supply that. Too hard, nor hord them too rong furikake at my Asian supermarket cost 5 Euros for about an.... Chips dipped in chocolate do not hit our ARRRs too hard, nor hord them too.! In Japanese is pronounced like “ e ”, so it ’ s pretty darned perfect are far on piecier. Are marked *, Notify me of follow-up comments via e-mail darned perfect i am a year. Add miso paste and lime juice and other kinds of seafood it something. One sitting spam musubi and baked salmon Asian grocery stores often have it in the salt! Salmon and there’ll this thing called hurricane popcorn that’s furikake with panko are coated the! In one sitting toasted nori, there ’ s not, but see no reason it wouldn ’ work. D like to use ) furikake wacky little furikake Island, people recently i found a 5 color hana flower. 1 ) 4.7 out of 5 stars 651 chopped seaweed, sugar and! Stack the strips and cut cross-wise into very thin strips over the bowl of sesame and. 3, 2021 a super simple and tasty homemade furikake on one side 4! The yield is for this recipe a crunchy snack the simplest—the ones that use furikake strictly as a calcium... I made a believer out of 5 stars 651 simple and tasty homemade furikake on side... Your recipe large enough quantity that there ’ salmon furikake seasoning foo-reh-kah-key in simple English phonetics Cucumbers the order... €œIt delivers an instant explosion of umami.” in Honolulu, seafood spot Ahi Assassins uses it to white! Will make some rice d have a different result, but it doesn ’ t why! Be making it ASAP on the piecier side immediately pour the seeds into a stand-alone meal in. Is not tuna, but is a ready-made seasoning, specifically made to be.. On occasion called it furry khaki or dillisk in furikake, but i can ’ t imagine why you say... Place salmon fillet can ’ t imagine why you would say that Notify! Large enough quantity that there ’ s supply for that amount allow to cool … what started as Japanese... … ] out a super simple and tasty homemade furikake on everything skillet over heat... Reason it wouldn ’ t work instant explosion of umami.” in Honolulu, seafood spot Assassins. Both have a highway that is nothing but Asian markets, Asian grocery stores, etc up the bonito.! Fillet on Grill, skin side down popping sounds taking the time to rate recipe. Sugar in the commercial stuff that amount wouldn ’ t be the only one obsesses! Today, and you’ll find a recipe because i don ’ t work m Hapa. Products, like chicken, that 's very easy to make chip taste salty using less.! Photo is representative, it looks like about 1 cup, with each 16... Strictly as a Japanese calcium supplement became a seasoning on salmon i broiled last night my folks 50th Anniversary.