Total Time 45 mins. It was awesome! Cook spinach according to package directions; drain well, and reserve 1 cup spinach broth. Preheat an oven to 400 degrees F (200 degrees C). Y’all enjoy… Print Recipe Pin Recipe. It was from the November 1986 Southern Living magazine. Southern Living Chicken Enchiladas This enchilada recipe was so great! Get this amazing recipe Combine soup, reserved spinach broth, milk, green chiles, sour cream, and half of cheese in bowl; mix well. Jun 9, 2020 - There's no need to hit up the restaurants. It was a lovely replacement. A family-friendly weeknight winner! I couldn't find green taco sauce so I used green enchilada sauce. Stir in spinach and chicken, set aside. Saute onion in butter in Dutch Oven until tender. Learn how to season this Southern kitchen staple in five easy steps. Servings: 6 to 8 servings. This is the best chicken enchilada recipe I've ever tried. Our Sour Cream Chicken Enchiladas are so soft they’re almost pillowy, but still have a good degree of spice from the tomatillo cause and pepper Jack cheese. Serve this crowd-pleasing skillet supper straight out of the skillet and let everyone add their own toppings for a fun family dinner. I recently saw another enchilada recipe with veggies in with the chicken & was inspired. Simple Sour Cream Chicken Enchiladas – a very easy recipe made with a creamy homemade green & white sauce. Tweet. Lime wedges, thinly sliced radishes, crumbled cotija cheese, sliced scallions, pickled red onions, and pickled jalapeño slices are all tasty additions. Rating: 4.68 stars 37 Ratings. Yum, it’s good! I also returned the dish to the oven for 15 minutes after topping the enchiladas with the sour cream sauce to warm it. Tips for making One Pot Creamy Enchilada Skillet: Use light sour cream and reduced fat cheese to make this meal a little healthier. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray; set aside. I add two stalks of chopped sauteed celery instead. September 15, 2020 Share. The next time I make it I plan to decrease the sour cream by probably half. Topped with all the goodies. Prep Time 20 mins. Well one that was nearly identical. Best served with homemade salsa, sour cream, and freshly cut green onions. Ingredients. Smothered Enchiladas Recipe Now we cook these for about eight minutes or until they're tender. total: Now we're ready to assemble. The recipe calls for both garlic and onions which I omit due to a food allergy. No rolling. Dice or shred chicken, set aside. We’ve been doing sour cream chicken enchiladas in our house for years, but this pie version is a new take. You can serve your family delicious Tex Mex any night of the week with these wonderfully simple sour cream chicken enchiladas. Pin. Set aside. This recipe adapted well to those changes. My family can never agree on dinner, but yet we ALL loved this I dipped the tortillas in the sauce to make the rolling easier. would work just as well here. These Green Chile Sour Cream Chicken Enchiladas are not only delicious but are SO easy to make! I did make a few changes, only one cup of cheese in the filling for one. These are our easiest enchiladas ever. If you like your food spicy, serve with cholula sauce on the side or you can use a can of hot Rotel tomatoes. Be sure to use the pepper jack cheese in the filling if you like a kick. I add a celery stalk with leaves cut into quarters, several small carrots, a bay leaf and hot pepper to the water. Someone made the most delicious chicken enchiladas at an Army Hail and Farewell and everyone wanted the recipe. We couldn't find salsa verde in any grocery stores nearby (the curse of living in Harlem), so served it the first time without. Now all we have to do is just roll them up, and place it in a baking dish, seam side down. Dec 24, 2016 - This is the best chicken enchilada dish with a tomatillo salsa verde sour cream sauce. Chicken Enchiladas (From Southern Living) ... Reduce heat to low; add chopped chicken, roasted pepper, and cream cheese. southern living sour cream chicken enchilada recipe. Southern Living 1986 Chicken Enchiladas Recipe - Food.com Provided by : food.com Place chicken in a Dutch oven; cover with water and bring to a boil. Spoon chicken mixture evenly over each tortilla, and roll up. Now to make our filling, we just stir together some chopped cooked chicken, little bit of green chiles. The best enchilada ever either in or out of restaurant. Arrange in a lightly greased 13- x 9-inch baking dish. Southern Living is part of the Meredith Home Group. The olives can be left out if you wish. Bring chile mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. It’s really easy and filled with flavor. Place the I swapped out the sour cream for nonfat Greek plain yogurt. Combine the This mixture goes inside the tortillas and then it’s baked up with cheese on top. Creamy Chicken Enchilada Recipe Southern Living, The Best Recipe, Creamy Chicken Enchilada Recipe Southern Living We used Frontera for our enchilada sauce, but any smooth tomatillo salsa from a jar (or a homemade one!) Step 3 This way the enchilada sauce gets nice and bubbly, and the cheese gets golden brown. I know summer is coming, and it will be brutal (hey, it’s Phoenix! These easy hand rolled cheese & chicken stuffed enchiladas with mild green chiles and a dreamy sour cream sauce are a classic recipe can make any night a fiesta! Cook Time 25 mins. Enchilada Recipes Macaroni and Cheese Recipes Pork Chop Recipes ... Chicken Enchiladas with Sour Cream Chicken Enchiladas with Sour Cream . No filling. Pulse chiles and next 5 ingredients in blender or food processor several times until combined. Get the recipe: https://trib.al/Zp4QibL I also added zucchini & spinach to the chicken & the family loved it. While the enchiladas are in the oven, you'll have plenty of time to whip up homemade salsa to top them off when they come out of the oven. ), so I’m determined to enjoy using my oven while I can, and cranking out some dinners that have all the good stuff in them. Sour Cream Chicken Enchilada Pie. The mixture of spicy pepper jack cheese, cilantro, sour cream and olives was really delicious. You can feed a crowd in no time! I just know that you’re going to enjoy it! Add a little salsa to give it some sass and we’re in business. You can also use corn tortillas if you prefer them over flour. Mom had a Chicken Enchilada recipe that she mixed with the recipe on the Santa Fe container and made up a delicious batch of Chicken Enchiladas for dinner recently and we all really liked it. A family-friendly weeknight winner! 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