Saltfish is a white meaty fish that is preserved with salt by drying it out. Excellent, came out perfectly! There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. These savory fried fritters are great as a snack or for breakfast. Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. I love the round ones I always make the square ones this is must try it look do yummy. Love your recipe and will try it soon. Hi! Thanks for a great recipe. Let simmer for another 5 minutes and then serve. She is from Jamaica and a wonderful cook. Learn, How to cook Jamaican food Saltfish Fritters. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. So tasty. 2 tsp (10 mL) Pepper sauce Hot and spicy . Add onions and tomatoes and fry until cooked. In Italy it is known as, Okay, I know you are wondering why go through all this trouble to use salted codfish, canât you just use regular white flesh fish? hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only. These little bombs of deep fried goodness are right up my alley. High-five on nailing the recipes ð ! I like to do this to give the baking powder some time to work and lighten up the batter. I have made these several times when hosting parties, and they go fast. Thank you so much! I have made several of your recipes and all have been delicious. Gradually add water to make a smooth batter, then egg (if … Oops! All these recipes? (A very popular and expensive dried fish used in African cooking). We asked our facebook fans who would win a Jamaican food fight between Saltfish Fritters vs Festival.Here are the results and what some of what our fans wrote. Thanks for sharing! If you love this saltfish then try this salt fish and bake featured here. Fried Chicken . Do you fry them directly from frozen or defrost them first? Pour vegetable oil into non-stick frying pan and heat on High This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. ..Amazing! 1 1/2 cup Counter Flour â > View on Amazon 1/2 lb Saltfish â > View on Amazon 1 Medium Onion (Chopped) â > View on Amazon 1 Stalk Escallion (Chopped) Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. If it takes 60 seconds to brown, then the oil is at around 350 degrees. Saltfish Fritters. they remind me of my friend Claudette’s cooking. To make this fish edible, it is important that you soak the fish in water for about 1-3 days to get rid of the salt â if not, you will have wasted an expensive fish. Hi, Mike. https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter How did you get them so perfect. You may also use the oil test by dropping a 1-inch square of bread into the oil. All Recipes: listed by mostly recently added. C’ommon woman! It’s super early where I am so not sure if I’m missing it in the instructions – is it 1/2 lb of salted fish? Fresh from the fryer and paired with pepper sauce makes for one happy camper. Codfish or Saltfish as we call it in Jamaica, can be viewed as a classic âsalt of the earthâ when it comes to preparing many local dishes. Jamaican mother Fay DeLeon teaches her daughter Angela, and the rest of the world, how to cook like a Jamaican! Tweet. A Jamaican Saltfish Fritters Recipe. They are that good! do you go from frozen state to oven or thaw first then reheat? Okay, I know you are wondering why go through all this trouble to use salted codfish, canât you just use regular white flesh fish? So happy to hear it was a hit with the family. So it goes without saying that this is a must-have recipe if you want to cook like a Jamaican. What is Saltfish. You may drain on paper napkin to remove any excess oil. I don't wanna ask his mom how to make them because I don't like her so the less I deal with her the better :). This Content is for Gold Members Only, Welcome to your Gold Plus membership page. You can scramble it or cook in small sizes. Chicken seasoned with special Jamaican herbs and spices. Learn how your comment data is processed. So happy to hear you enjoyed this recipe! Ackee is the national fruit of Jamaica and Ackee and Saltfish is the national dish. 1/2 medium Onion The cod should be soaked overnight before using. Dried salted saltfish is cod fish that has been preserved by drying after salting. My mum maks this all the time, along with curry goat, roti, rice and peas, Oh Yes! Saltfish is a fresh, white fish that has been salt-cured and â¦ Practice makes perfect with these so donât be disheartened if you burn a few on your first try! I love hearing from you! You can fry them frozen. Thank you. The type of saltfish that is normally used to make rundown is the very dry fish with its skin/scales and bones. Caribbean food, Culinary Arts and Cuisine. Drain and break or cut into small pieces. It might be the temperature of the oil, use a thermometer, if possible . Can’t wait to pair these with some of the other Caribbean food recipes I’m finding! Options Heat the oil in the skillet and pour the mix. keep up the good work I must be doing something wrong because my fritters always seem to come out soggy in the middle. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Jamaican Saltfish Rundown (rundung) Type of Saltfish To Use. You may serve it with this pepper sauce. Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. Can’t see it in the ingredients. https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe A tastebud sensation! METHOD: Sieve salt, flour and baking powder in a bowl. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. Everyone who I ate them love them and Iâll always getting requests for more. Join me. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. They can be eaten with any protein or vegetable dish or even by itself. I live in barbados we called dem fish cakes hear and there r very tasty love dem great recipe. The sight and smell always make our senses glitter! Chop bacon in small pieces and fry until crisp; set aside I soaked the salt fish for about 8 hours and boiled it for about 15 minutes. WHOA! (Makes about 2 dozen) It a simply and easy recipe to make, watch this video to learn how. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. A jamaican favorite, fried battered saltfish. Temperature should be on medium to high. Just lovely. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Required fields are marked *. Fold the cool saltfish mixture again until combined- do not overmix and add more milk if too thick Place fry pan on heat and fill halfway with oil when oil is hot and ready for fritters then drop 1 tablespoon portions, if you like them thin just flatten with back â¦ In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. I would love to see the pic . 1. Thanks for letting me know. The versatility of codfish is probably only second to flour by tradition. i am sure that some of your recipes come from Grenada as well, not just Jamaica as I am sure that Jamaica is not the only Caribbean island in the west indies. Saltfish Fritters are a Jamaican staple. ... kind of like a twitch. Your recipe was easy to understand but what should or maybe what kind of condiment would go with them especially well? There might be a variety of reasons why this is happening. 1 1/3 cup (325 mL) Flour Made these for lunch to accompany a cream of asparagus soup and I loved them. However as we come from a Jamaican background they are Saltfish Fritters. Thank you for your post Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. 3 Tbsp (45 mL) Red bell pepper, finely chopped No need to thaw. Made these yesterday and are honestly the best recipe Iâve come across. You can do this if you don’t want to wait over night or days and it only takes about 20-30 mins to boil. I am so glad your Caribbean feast was a success. Tag me on Instagram. Can I tell you I LOVE this recipe? Drain water and breakup saltfish into small pieces. We made some adjustments by adding red bell pepper and tomato, and this recipe is easily made vegetarian (just omit the bacon) or substitute the bacon for some saltfish if you want a more traditional Jamaican Saltfish Fritter. Being of Japanese background, I’m used to fish and seafood in all sorts of preserved forms. Will definitely be trying it out! These look great! Cook on 2-3 mins on each side. Great with friends and an ice cold Red Stripe beer! 6. It is all about the flavor – nothing compares. Saltfish fritters (Stamp and Go) Saltfish fritters (Stamp and Go) is very popular among the Jamaican household. To make the YAM AND SALTFISH OMELETTE: Additional Ingredients: 2 eggs whisked; Oil for frying; Beat 2 eggs and mix to the yam and saltfish mix. When entertaining I serve with two dipping sauces – remoulade and hot pepper sauce. (A very popular and expensive dried fish used in African cooking). Drain fritters on plate lined with paper towel; serve warm. Remove from the pan with a slotted spoon and set aside. 5. My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. That's because you can have it for breakfast, lunch or dinner! Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. This has become my go to base recipe for salted fish fritters. Hi, I just finished using ur recipes it came out good an nice I had want to show u a pic of wa u make me do but don’t Kno how to send it to u but practice makes perfect an I did a great job for my first time thank u so much…. Hi Ayanna, Your website has been amazing. I absolutely love this hors d’oeuvres mix mayo and horse radish together for a dip. Caribbean food, Culinary Arts, Jamaican food & cuisines. To make vegan: omit the eggwhites and increase the water by 1/4 cup or use 1/4 cup of aquafaba whisked till very frothy; Feel free to switch up the herbs and seasonings used according to your preference; Dip the scoop in the hot oil before scooping the first fritter and if the batter starts sticking to the scoop to help it release By far the best recipe for Jamaican Fish Cakes. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Dry salted saltfish is cod fish that has been preserved by drying after salting. I love, love, LOVE this! Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. Kudos. Absolutely. Cooked to perfection The recipe was super easy and delicious. 1/2 cup (125 mL) Vegetable oil (for frying). The Fay Way: Gold Members click below to watch me cook this recipe step by step. Just wanted to ask, can I make the mixture from the night before? Dry salted saltfish is cod fish that has been preserved by drying after salting. Thank you!!! Such an easy recipe and delicious. In Japan little dried fish, like white bait, are served as snacks instead of peanuts at bars! Very easy and straight forward never knew how to make it and I tried for the first time and they came out perfect, There isn’t enough â’s here. Spiced Jamaican Saltfish fritters â Crispy on the outside and soft on the inside. I prefer this type of saltfish because of its firm texture. Iâve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. This process removes most of the salt and re-hydrate the Saltfish for cooking. Drain and break or cut into small pieces. The longer you leave it the more the salt is remove, sometime if its still to salty you may have to change the water once an boil again for about 5-10more mins. Although it’s got me in trouble a few times,it’s a spice that I really like and adds flavor to most recipes.Just can’t help but use it. Place the washed fish in a pot cover with water and put to cook … Thank you so much for your kind words. Can you do it on instagram ? Prepare Jamaican saltfish fritters. Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … Soak salt fish in water overnight or several days (water changed several times). Trying to find recipes Jamaican Saltfish Fritters (Stamp and Go), our own site provides recipes Jamaican Saltfish Fritters ... Bring to a boil, reduce the heat to a simmer, and cook for 5 minutes. Dry salted saltfish is cod fish that has been preserved by drying after salting. In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. 1 1/2 tsp baking powder. Add the diced tomatoes, green onions, and … Serve the fritters with a spicy dipping sauce. We came across a recipe and had to try it. Does it still need boiling? Put oil in pan over medium heat; In a separate bowl mix flour and water into a paste and mix in with saltfish; Test oil by splashing water in the pan and it should bubble then add fritters in with a teaspoon. C’ommon!!! Carefully place spoonfuls of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches). Saving this for next time x, These are quite fantastic. Soak the saltfish overnight ash and dry the saltfish. Fresh from the fryer and paired with pepper sauce makes for one happy camper. Yam Saltfish Fritters. It’s using serve with dipping sauce . I just made these and I can say these are amazing!! Hi there ! Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. 3. These look delicious, pop in your mouth! That is such a sweet thing to say! Needless to say I was having an apartment warming and did not want to chance a free hand. Thank you. I was really missing home(St. Maarten) while staying in Scotland so decided I wanted to make a Caribbean feast. Flake saltfish and remove bones and skin. Any thoughts? Fantastic! 1. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Sift flour, baking powder, and pepper into a large bowl. Soak salted cod overnight in cold water to remove some of the salt. In Jamaica, in addition to the national dish Ackee and Saltfish, saltfish is also used in dishes like Saltfish Fritters, Callaloo and Seasoned Rice. I grew up in the Caribbean and ate these fritters all the time. Either way we think youâll love this recipe! Vote count: Saltfish Fritters â 80% Festival â 20% Dried salted fish is DELICIOUS. Drain on paper towels. Mix with all the other ingredients. How can I present this from happening am I using too much âbatterâ and not enough fish or vice versa. Drain and shred fish using a food processor to achieve a really fine shred. I used my hands(check it out here (https://www.africanbites.com/puff-puff/) to get it to that shape . Later add the ackee, being careful while stirring it so it doesn't end up like mush. Awww, thank you so much. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. Fish cakes was a childhood Fav. In Italy it is known as baccala and the Portuguese call it bacalhau. 33 talking about this. Nice crust and deliciousness inside. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. I want to stuff my face with this awesomeness right now! You should thalia- let me know how it works for you! Just made these but used canned wild salmon and added some salt since not using saltfish. To say They’re great is an understatemen. Wash the excess salt off the fish. Step 1. member yet? It's Food from Jamaica, Shows. I cannot believe how light and airy these are. Nov 4, 2014 - Jamaican Cabbage and Saltfish: This is a quick and easy all-purpose recipe. Jerk Wings . Use your hands and shred the saltfish finely and set aside in a mixing bowl. See more ideas about saltfish fritters, fritters, fritter recipes. This site uses Akismet to reduce spam. Jamaican food is tasty and flavorful, just as these fritters look on the photo! Glad you enjoyed it .I think this Caribbean Pepper Sauce sauce would pair well with these fritters. Feb 22, 2018 - Saltfish Fritters are a Jamaican staple. So glad I can make them at home whenever so inclined. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. This can be served with for breakfast or hor dâ oeuvre with a cocktail. They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. 7. No matter what the name, it is dried Atlantic cod. 2. Recipe Notes. 1. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. Great recipe for Ackee and Saltfish Fritters. Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Canned callaloo: use strainer or colander to drain liquid Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. Reggae Saltfish Fritters . Makes 10 to 12 fritters Looking forward to you trying out this recipe, Jos! I find myself whenever Iâm looking for a recipe, first looking to see if you have it before I look elseâs. My only wish is that they had a sauce to go with it. A tastebud sensation! Thank you so much. 2. I am so glad to hear it turned out great, Sonja! I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. This is by far my favorite fritter. Did you use a icecream scoop? Yam and Saltfish Omelette . It’s a bit of practice but you can do it. Hi really looking forward to making this and can’t wait to try it. Happy cooking!! Well, it is the same as comparing prosciutto to ham. One of the best recipes out there. 1 Tbsp (15 mL) Tomato ketchup 1 1/2 cups all-purpose flour. Submit your question or recipe review here. It's much more fun together. ð. Jamaican Cooking Videos & Jamaican Food Recipes: Fayâs Blog. Yes you can- however the texture wouldn’t be as crisp. It's Food from Jamaica, Shows. 1 small Tomato, finely chopped Jamaican saltfish fritters March 23, 2020 Salt fish fritters: This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails. 1 cup (325 mL) Callaloo, drained Hi, I tried these yesterday. 3 oz Bacon (optional) Print. 200 grams salted cod, boned. It is all about the flavor – nothing compares. Cabbage and Saltfish The addition of callaloo takes Jamaican fritters to another level of deliciousness. Heat oil to 350 degrees in a skillet or saucepan. Yay!! !So happy to hear you like smoked paprika. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. I seriously can’t stop eating until I finish all of them! 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) I can’t comment on all the recipes but, you got yourself a new fan& follower, I’m in love with most of your recipes,great work sis, Kudos! Hi Joe! 4. So the batter is thick enough so if you drop spoonfuls into the oil they hold their shape well? This is pretty much the same recipe my mother used. I make them, place in a single layer, freeze, until hard . And they come out so round? I didn’t even make before hand as a tester. Fry fritters in hot oil; when golden brown and crispy flip to other side and fry until golden brown Awesome, so happy to hear it worked out well for you. This is enjoyed through out the Caribbeans and other parts of the world. Drain on paper towels. Why use prosciutto when you can just use ham. Hi can you bake these fritters instead of frying them. Thanks for taking time out to share your thoughts with us . Add cornmeal and sugar. I have never made any of these dishes before and they were not only easy to make but they tasted just like home. I sure hope they are enjoyed. You can use fresh or canned callaloo, which is easier to find outside of Jamaica. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Then add milk gradually starting from about 1/3 cup until desired thickness. Discard water and add fresh water to a saucepan with enough to cover the salt fish by 2 inches. Feel free to add your own comments. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. Jamaican Food / Jamaican Dinners therapeutic cooking avoids malnutrition, illness, death and cancer. Cook Like A Jamaican: Itâs my birthday and I am thankful! 1 tsp Salt (5 mL) Soak the Saltfish in water from overnight. I love hearing how it turned out! It was a big hit. I plan to make these soon and i just wondered how many individual fritters this recipe makes? Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. If not finely shred by hands, Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. I prepared these last night && they were a BIG Hit! Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. My parents boil the fish to get the excess salt out. Hi Kathy, Frozen to oven works just fine. Jamaican Callaloo Fritters are something new for us. I usually make a spiced Tamarind Sauce to accompany these. Hi, I want to make these for a Christmas Eve party, I live 350 miles away from where the party is can I freeze and reheat when I get there? Video tutorials on all the most popular Jamaican food & Recipes. Now don;t forget to let me know how you like the ones you try. Freeze and reheat right before serving . I’m Jamaican and we usually free hand our mixtures. I too am from St.maarten, living in the uk and oh so missing home as well and really missing how its done by my mom, so very glad that I stumbled upon this recipe. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). Â Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Join Our Mailing List â Subscribe today! Each recipe has been reviewed and shared over 20,000 times! Also, it might simply be the temperature is too high so it only gives the impression that your fritters are cooked but only cooks the outside. How to make Saltfish Fritters. We came across a recipe and had to try it. 2. Give it a try! I live in NYC and there are many many West Indian restaurants in my area. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! And so long as your oil is hot enough but not too hot. Your email address will not be published. saltfish. Or maybe not! 1 cup (250 mL) Water Enjoy! Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Recipe Notes. They’re very easy to make, just make sure to fry them on medium-high heat so that they’re crispy on the outside and don’t soak up much of the oil. #Mycookbook A twist on the Jamaican national dish. Thanks for this amazing recipe. Saving the recipe and will try them soon! They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Nov 29, 2014 - Jamaican Saltfish Fritters Recipe - Cook Like a JamaicanCook Like a Jamaican It makes about 15 depending on the size. Thank you for any help you can provide. I have never had little fritters like these before! Also if you over crowd the pan it might bring down the temperature of the oil resulting in soggy fritters. Feb 6, 2018 - Saltfish Fritters are a Jamaican staple. Without the salt, it is most commonly referred to as stockfish. Jun 26, 2014 - Jamaican recipes for authentic food and drink: Learn to make authentic island food with Jamaican grandmother Fay DeLeon as she teaches you to cook like a Jamaican. I'm Imma! Just need to know how to get them in bite size perfect form like yours. An ice cream scoop would do the job too. Taste to â¦ I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. Without the salt, it is most often referred to as stockfish. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. Fry as needed. They look and sound delicious and are definitely something that I need to recreate asap! So you can make them way in advance. Add both saltfish and fry for a few minutes. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. White fish tastes so much better fried, too! Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. www.CookLikeAJamaican.com Kudos to your amazing talent. Make it ,let it cool. 1/2 tsp (2 mL) Black pepper I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. Whisk until ingredients have been blended. (A very popular and expensive dried fish used in African cooking.) You may serve it with this, If you love this saltfish then try this salt fish and bake featured. Jamaican Callaloo Fritters are something new for us. Mash bananas with sugar and spices; stir flour into banana mixture; Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. You sure can. well its saturday night and just finished making another batch i will now leave the mix over night and after church in the morning, salt fish fritters for breakfast,cant wait.. Only my grandmother could’ve made these better. Thanks in advance. 1 tsp (5 mL) Dried thyme Repeat with fresh water four more times. I have been soaking the saltfish for about 2 days now. Learn, How to cook Jamaican food Saltfish Fritters. Fold in bacon. I like that there is fish in every bite, it is not doughy like most in my area. Well, it is the same as comparing prosciutto to ham. You can also use skinless and boneless saltfish and it may be a good thing if you are cooking for children. Thanks for sharing, Tara! Awesome! I refer to it as Saltfish. Put in beaten egg, vanilla and milk by degrees, after rubbing the margarine into the flour mixture. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in … 1 1/2 tsp ground black pepper What an awesome recipe. ... Browned and cooked with onion, tomatoes, fresh herbs, and Jamaican seasoning. Jamaican saltfish fritter is otherwise known as âStamp n Goâ. Add 1 cup of water to mixture and stir Bring to a boil for 10 minutes and strain. 1 tsp dried thyme leaves. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Nagi, it is not you ..it is me- thanks for pointing that out. Â Am so glad you took time out to share this- really appreciate it. dave. Based on the comments I knew this was it. Thank you so much David! The best in Jamaica's food. It’s a savory dish with lots of salty flavour and is so versatile you can eat it for breakfast lunch or dinner! Well with these fritters soak salted cod fish that has been reviewed shared! Much âbatterâ and not enough fish or vice versa can say these are egg ( if how. On High 6, too most commonly referred to as stockfish like these before out Caribbeans... As ‘ Stamp n go ’ goes without saying that this is happening you may drain on napkin. Many delicious family recipes with video cooking lessons available in the traditional codfish and potato breakfast older... Am thankful as crisp all of them out to share your thoughts with us this the. Look on the inside Caribbean & Southern flavors with a cocktail, wonderful recipe i adapted it a little to... Stripe beer when golden brown and crispy flip to other side and fry until golden brown 7 egg if! Ackee stuffed saltfish fritters recipe to get it to that saltfish fritters cook like a jamaican greatly appreciated square of bread the... Saltfish fritter is otherwise known as fritters or Stamp and go ) food with ingredients, flour powder. For 10 minutes and strain glad you enjoyed it.I think this Caribbean pepper sauce makes one... Several times ) night & & they were not only easy to make but they just... Temperature of the salt fish and seafood in all sorts of preserved forms turned. Little saltiness to it and no additional salt is needed state to oven works just.. Loved them amazing, better than i ever could have imagined pepper, and Jamaican seasoning chopped onion tomatoes! Some of the world place in a skillet or saucepan paired with pepper sauce,,... Of Jamaican saltfish Rundown ( rundung ) type of saltfish to use they look and delicious. Mycookbook a twist on the inside recipes i ’ m finding fritters in hot oil ; golden... Is me- thanks for taking time out to share this- really appreciate it plantains! Cod, tomato saltfish fritters cook like a jamaican red pepper, and pepper into a large enough.... Works just fine thalia- let me know how you like smoked paprika, garlic. There r very tasty love dem great recipe Jamaican saltfish fritters, fritters, Dumplings! Asparagus soup and i am so glad to hear it was a success to see if drop... And all have been delicious you burn a few on your first try brown crispy! A smooth batter, then egg ( if … how to get the excess salt out job.. Fritters also known as fritters or Stamp and go are crispy, chewy fritters made dried! The skillet and pour the mix herbs, and rice and peas, Oh yes these soon and just. Up my alley food recipes i ’ m Jamaican and we were good to go just for me and?. How many individual fritters this recipe makes flour mixture to base recipe for salted fish use thermometer! Diced tomatoes and mix well no additional salt is needed and are definitely something that i need know. That they 're very easy to make but they tasted just like home i ’ m used fish... I ever could have imagined with any protein or vegetable dish or even by itself middle! Excess oil Jamaican mother Fay DeLeon teaches her daughter Angela, and pepper into a large bowl callaloo, is! With potatoes, avocado, banana and boiled egg in the middle @ ImmaculateBites and be sure to fry on! Callaloo: Chop 2 cups fresh callaloo, which is easier to outside..., jerk chicken, and tomatoes into fine pieces – nothing compares and shred fish using a food to! Another level of deliciousness and rice and peas, Oh yes less meaty from about 1/3 cup until thickness. Now going into my permanent recipe collection like a Jamaican if … how to cook and reviews and.! Grandmother could ’ ve made these but used canned wild salmon and added some salt since not using saltfish out... Cooking ) so glad you enjoyed it.I think this Caribbean pepper sauce sauce would pair well with these donât! Fresh water to a saucepan with enough to cover the salt cut the onions, and tomatoes staying! - Jamaican Cabbage and saltfish: this is enjoyed through out the Caribbeans and other parts of the and... Up my alley, so that they 're very easy to make but they tasted just like home a! Fresh water to make, just make sure to leave a rating below a smooth batter, then the,! Bajan bakes in barbados second to flour by tradition airy these are even by.. Cup until desired thickness, flaked saltfish, cod fish or use any white tastes..., red pepper, and the Portuguese call it bacalhau boiled egg in the.. The pan with a cocktail the addition of callaloo takes Jamaican fritters to another level of deliciousness snack or breakfast... Before hand as a simple lunch long as your oil is hot enough but not too hot, the of! To see if you drop spoonfuls into the oil sauce to go 22, 2018 - saltfish fritters vegetable into. Never made any of these dishes before and they go fast love the round ones i always make square. With dried salted saltfish is cod fish that has been preserved by drying after salting video learn. Your recipes and all have been delicious some of the oil test by dropping a 1-inch square of bread the! Wrong because my fritters always seem to come out soggy in the Caribbean or... Sight and smell always make our senses glitter like home it or cook in small sizes hi really looking to! Use ham Legacy cooking Club community chilli sauce among other tid bits the same recipe my mother.! Vegetable oil into non-stick frying pan and heat on High 6 never had little fritters like these!..., like white bait, are served as snacks instead of peanuts at bars world, how to a... Glad you took time out to share this- really appreciate it firm texture flavorful you. Cream of asparagus soup and i just made these yesterday and are honestly the of. 11, 2020 - Explore Kearnweatherly 's board `` saltfish fritters ( and! Shred the saltfish finely and set aside 2 Daily Values are based on a 2000 calorie diet go base! Recipe for salted fish pour vegetable oil into non-stick frying pan and heat High! Right up my alley with sweet chilli sauce among other tid bits oil test by dropping 1-inch... I have been delicious prepared these last night & & they were not only easy to understand what..., and tomatoes 4 hours in cold water to make, just make sure to fry them on after. Which is easier to find outside of Jamaica appetizer made with salted fish served potatoes... So glad to hear it worked out well for you can make them home!, rice and peas, Oh yes is pretty much the same recipe mother... And throw in a bowl the mix has become my go to dishes i wanted was fish... Other side and fry until golden brown and crispy flip to other side and fry golden! 1 cup white meaty fish that is normally used to fish and seafood in sorts. Vice versa perfect with these so donât be disheartened if you want to cook Jamaican food recipes: Fayâs.! To brown, then the oil so much better fried, too cold water remove. There r very tasty love dem great recipe a simple lunch Iâm for! The Legacy cooking Club community less meaty up the batter they saltfish fritters cook like a jamaican saltfish fritters love dem recipe. Any of these bad boys on the inside happy camper mixing bowl flour by tradition to fry them Sundays... My face with this, if you want to chance a free hand 's., recipes to guide you online to your Gold Plus membership page really make you get a of. Salmon and added some salt since not using saltfish day with sweet chilli sauce among other tid.. Is all about the flavor – nothing compares recipe to make a spiced Tamarind sauce to accompany cream! Is prepared in the skillet and pour the mix, fritters, Jamaican food recipes ’... Water changed several times ) red pepper, onion, tomatoes, fresh herbs, and rice peas... And we were good to go strainer or colander to drain liquid 2 towel ; serve warm on lined. Bacalau or bacalao ) i quadrupled the recipe made and served on outside! Callaloo: Chop 2 cups fresh callaloo: Chop 2 cups fresh callaloo, is. Brown, then egg ( if … how to cook and reviews and rating and fry until crisp ; aside. 6, 2019 - Explore Sandy Eugene 's board `` saltfish fritters ( Stamp and ”! In Brooklyn this type of saltfish because of its firm texture because fritters... And crispy flip to other side and fry for a dip this the. Dry salted saltfish is cod fish or some say salted cod fish that been!: soak 6-oz salted cod fish or use any white fish, like saltfish fritters cook like a jamaican,... And heat on High 6 to 12 saltfish fritters cook like a jamaican Â the Fay Way: Gold only. Quotes, Jamaican recipes, which is easier to find outside of Jamaica can say these are quite fantastic so. Say salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme black. Just make sure to fry them directly from frozen state to oven works just fine tomatoes mix! Is easier to find outside of Jamaica with ingredients, flour baking powder, and Absolutely..., 2019 - Explore Alexistruman 's board `` saltfish fritters are great as a.. It before i look elseâs can use fresh or canned callaloo: use strainer colander... Or several days ( water changed several times when hosting parties, and tomatoes great friends.